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12 13
ninjakitchen.co.uk
ninjakitchen.co.uk
Dehydrate
1 Place cooking pot in the unit with the
indent on the pot aligned with the bump
on the main unit, then add a single layer
of ingredients to the bottom of the pot.
Place the crisper basket in the pot and add
a layer of ingredients to the bottom of the
basket. Close the lid.
2 Press the DEHYDRATE button. The
default temperature setting will display.
Use the up and down TEMP arrows to set
your desired temperature.
CLEANING YOUR GRILL
The unit should be cleaned thoroughly
after every use. Always let the appliance
cool before cleaning.
• Unplug the unit from the wall socket
before cleaning. Keep the lid open after
removing your food so the unit
will cool down more quickly.
• To clean the main unit and control panel,
wipe them with a damp cloth.
• The cooking pot, grill plate, crisper
basket, splatter guard, cleaning brush and
any other additional Ninja grill accessories
are dishwasher safe.
• If hand-washing, use the cleaning brush
to help wash the parts. Use the opposite
end of the cleaning brush as a scraper
to assist with releasing baked-on foods.
Air-dry or towel-dry all parts after hand-
washing.
• If food residue or grease are stuck on the
grill plate, splatter guard, or any other
removable part, place them in a sink or
stack them in the pot and fill with warm,
soapy water and allow to soak for a couple
hours or overnight. After soaking, use the
cleaning brush to clean each part.
• Over time, the splatter guard front tabs and
frame may accumulate grease. Soaking the
splatter guard overnight will help soften
the baked-on grease. After soaking, use the
cleaning brush to remove the grease from
the stainless steel frame and front tabs.
3 Use the up and down TIME arrows to
set the dehydration time, in 15-minute
increments, up to 12 hours.
4 Press the START/STOP button to begin.
The unit does not need to preheat.
5 When dehydration time is complete, the
unit will beep and END will appear on the
display screen. Remove your food and
close the lid.
USING YOUR GRILL – CONT.
5 When preheating is complete, the unit
will beep and Add Food will flash across
on the display screen.
6 Open the lid and add ingredients to the
pot or set your bake pan directly in the
bottom of the pot and close the lid to
start cooking. Once the lid is closed,
cooking will begin and the timer will
start counting down.
7 When cook time is complete, the unit will
beep and END will appear on the display
screen. Keep the lid open after removing
your food so the unit will cool down
more quickly. The stainless steel wrap on
the exterior of the unit will be hot after
cooking. If you need to cook your food
longer, simply press the TIME up arrow
to add more time, then press the START/
STOP button.
Bake
1 Place cooking pot in the unit so the indent
on the pot aligned with the bump on the
main unit, then close the lid.
2 Press the BAKE button. The default
temperature setting will display. Use
the up and down TEMP arrows to adjust
the temperature.
3 Use the up and down TIME arrows to set
the cook time, in 15-minute increments,
up to 2 hours.
4 Press the START/STOP button to
begin preheating. PRE will appear on
the display screen and the progress bar
will begin. It can take up to 3 minutes
to preheat, depending on the selected
temperature setting.
NOTE: During cooking, you can open the
lid
to check on your food. The timer will
pause when the
lid
is opened and then
automatically resume after it is closed.
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NOTE: NEVER use abrasive tools or
cleaners. NEVER immerse the main unit in
water or any other liquid.
NOTE: During dehydration, you can
open the lid to check on your food. The
timer will pause when the lid is opened
and then automatically resume after it is
closed.
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NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing the BAKE button again. Add
Food will flash across the screen. Open
the lid and place ingredients in the crisper
basket. Once the lid is closed cooking will
begin and the timer will start counting
down.
NOTE: To convert conventional oven recipes,
reduce the temperature by 10°C. Check food
frequently to avoid overcooking.
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