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21
EN
USE AND OPERATION
Transport
When transportation, hold the base and lift the refrigerator carefully with an angle
inferior at 45 degree. Never hold the door handle as support. Never place it upside
down nor horizontally. Push refrigerator on its basis and place it thanks to its roller feet.
Location
To x stably, the appliance must be placed on a at and solid surface. It should not
be laid on any soft material. Choose a well-ventilated place. A space of at least 5cm
must be left at the sides and 10cm at the back of the refrigerator. Choose a location
where there is no heat source. Keep the refrigerator away from direct sunlight or other
appliance producing heat. Choose a dry and well-ventilated place where there is no
corrosive air.
Before rst Use
Clean the parts of the refrigerator with lukewarm water on a soft cloth or with a neutral
detergent and with clear water, then wipe them dry.
Electric parts of the refrigerator can only be wiped by dry cloth.
Turn the thermostat knob on the [3] position and turn on electricity. The compressor
and the light inside the refrigerator begin to work. Close the door and wait 30 minutes.
If the temperature in the freezer compartment decreased obviously, it shows that the
refrigerator system works well. When the refrigerator operates for a period of time, the
temperature controller will automatically set the temperature on conditions that the door
is not too often opened.
Temperaturr Control
The temperature in the refrigerator compartment and in the freezer compartment is
controlled by the temperature controller installed on the right side of the refrigerator
compartment. Turn the thermostat knob to regulate the temperature inside the
refrigerator. The marks on the knob are not the exact number of the degrees of
temperature but the temperature grades from [0] to [5]. The rst grade corresponds
to a forced STOP of the refrigeration and the 5th grade corresponds to the lowest
temperature the refrigerator can produce. Set the thermostat knob to [2] or [3] position
for a normal use.
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