MIELE - H 6200 BM AM OBSIDIAN BLACK OVENS User Manual

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Microwave: Defrosting/Reheating/Cooking

Table for defrosting food

Quantity  

[min]



[min]

Dairy products

Cream 1 cup (250ml)  13–17 10–15

Butter 1/2lb (250 g)  8–10 5–10

Cheese slices 1/2lb (250 g)  6–8 10–15

Milk 1 pt (500ml)  14–16 10–15

Baked Goods

Pound Cake (1 slice) Approx. 1/4lb

(100 g)

 1–2 5–10

Pound Cake Approx. 3/4lb

(300 g)

 4–6 5–10

Fruit Cake (3 slices) Approx. 3/4lb

(300 g)

 6–8 10–15

Butter Cake (3 slices) Approx. 3/4lb

(300 g)

 5–7 5–10

Cream Cake (1 slice) Approx. 1/4lb

(100 g)

 1:30 5–10

Cream Cake (3 slices) Approx. 3/4lb

(300 g)

 4–4:30 5–10

Yeast rolls, puff pastries (4 pieces)  6–8 5–10

Fruit

Strawberries, raspberries 1/2lb (250 g)  7–8 5–10

Currants 1/2lb (250 g)  8–9 5–10

Plums 1lb (500 g)  12–16 5–10

Meat

Ground Meat 1lb (500 g)  16–18 5–10

Chicken 2lbs (1000g)  34–36 5–10

Vegetables

Peas 1/2lb (250 g)  8–12 5–10

Asparagus 1/2lb (250 g)  8–12 10–15

Beans 1lb (500 g)  13–18 10–15

Red cabbage 1lb (500 g)  15–20 10–15

Spinach 10.5 oz (300 g)  12–14 10–15

 Microwave power level /  thawing time /  resting time

Allow food to stand at room temperature. During this resting time, the temperature will

distribute throughout the food more evenly.

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User Manual - Page 73