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Miele MIELE - H 6200 BM AM OBSIDIAN BLACK OVENS User Manual
Page 100
User Manual - Page 100
For MIELE - H 6200 BM AM OBSIDIAN BLACK OVENS.
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Contents
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M.-Nr. 10 228 070 / 0
6
en-US, CA
H6100BM; H6200BM
<
97
98
99
100
File type: PDF
File name: 2041574_miele-h-6200-bm-am-obsidian-black-ovens.pdf
File size: 3.35 MB
File Language: English
Pages: 100
Author: Miele
File created: 2019-01-10
Published: 2021-12-02
Updated: 2023-05-30
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
6
Safety with children
7
Technical safety
7
Correct use
10
Cleaning and maintenance
17
Accessories
17
Guide to the Speed Oven
18
Control panel
19
Mode selector
19
Oven modes
19
Display
20
Symbols in the display
20
Rotary selector
20
Sensor buttons
21
Features
23
Model numbers
23
Data plate
23
Items included
23
Standard and optional accessories
23
Glass Tray
23
Wire rack with non-tip safety notches
24
Round Baking Form HBF 27-1
25
Miele Oven Cleaner
25
Speed Oven controls
26
Oven safety features
26
System lock for the oven
26
Safety shutoff
26
Cooling fan
26
PerfectClean surfaces
26
Before using for the first time
27
Before using for the first time
27
Setting the time of day for the first time
27
Heating the oven
27
After heating up for the first time
28
Settings
29
Changing the time of day
29
Changing factory default settings
30
Settings overview
31
32
33
System lock
34
Timer
36
Setting the timer
36
At the end of the timer
37
Resetting the timer
37
Canceling the timer
37
Guide to the modes
38
Solo Modes
38
Microwave (Solo)
39
Combination modes
40
Microwave power
41
How it works
41
Advantages
41
Microwave power level
41
Selecting cookware
42
Containers suitable for microwave use
42
Glassware
42
Porcelain
42
Earthenware
42
Plastics
43
Unsuitable containers for microwave use
44
Metal
44
Glazes and colors
45
Wood
45
Testing dishes for their suitability
45
Placing the dish in the Speed Oven
46
Lid
46
Energy saving tips
48
Solo modes
49
Quick Guide
49
Cooling fan
49
Changing the temperature
50
Temperature indicator
50
Rapid PreHeat
51
Turning a cooking program On / Off automatically
51
Setting the duration
51
Setting a cooking duration and a finish time
52
First set the cooking duration:
52
Then set the finish time:
53
At the end of the cooking duration
53
Changing the cooking duration
53
Deleting a cooking duration
53
Deleting a finish time
54
Microwave (Solo)
55
Quick Guide
55
At the end of the cooking duration
55
Cooling fan
56
Changing the microwave power
56
Changing the cooking time
56
Turning a cooking program On / Off automatically
57
Setting a finish time
57
Deleting a finish time
57
Combi Modes
58
Quick Guide
58
At the end of the cooking duration
59
Cooling fan
59
Changing the cooking time
59
Changing the microwave power
60
Changing the temperature
60
Turning a cooking program On / Off automatically
60
Minute +
61
At the end of the program
61
Popcorn
62
At the end of the program
62
Bake
63
Operating modes
63
Convection Bake
63
Combi Bake
63
Bakeware
63
Parchment paper
63
Temperature
64
Baking duration
64
Shelf levels
64
Tips
64
Roast
65
Operating modes
65
Convection Bake , Auto Roast
65
Combi Bake , Combi Auto Roast
65
Cookware
65
Roasting in a closed pan
65
Roasting on the rack
65
Temperature
66
Shelf levels
66
Tips
66
Broil
67
Oven modes
67
Maxi Broil
67
Convection Broil
67
Cooking accessories
67
Temperature
67
Preheating
67
Shelf levels
67
Testing doneness
68
Preparing food for broiling
68
Broiling
68
Microwave: Defrosting/Reheating/Cooking
69
Before defrosting, reheating and cooking
70
With Microwave Combi modes
70
During the defrosting, reheating and cooking process
70
After defrosting, reheating and cooking
70
Tips on reheating
71
Cooking tips
71
Tables for defrosting, reheating and cooking food using Microwave (Solo)
72
Table for defrosting food
73
Table for reheating food
74
Table for cooking food
75
Defrosting without Microwave power
76
Canning
77
Preparation
77
Canning with Convection Bake
78
Fruit / Cucumbers
78
Vegetables
78
Canning with Microwave
78
Fruit / Cucumbers
78
Vegetables
78
After canning
79
Gentle Bake
80
Frozen food
81
Tips
81
Cakes, pizza, baguettes
81
French fries, croquettes and similar items
81
Preparation
81
Cleaning and care
82
Unsuitable cleaning agents
82
Tips
83
Normal soiling
83
Stubborn soiling
84
Lowering the Browning / Broiling element
85
Frequently asked questions
86
Technical Service
91
After sales service
91
Warranty
91
Caring for the environment
92
Disposal of the packing material
92
Disposal of your old appliance
92
Electrical connection
93
Electrical connection
93
Installation diagrams
94
Appliance and cut-out dimensions
94
Installation in a tall cabinet
94
Undercounter installation
95
Combination installation with an oven into a tall cabinet
96
Front dimensions
97
Installation
98
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