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English 5
Contents
Contents
Important safety instructions 6
What you need to know about safety instructions 6
California Proposition 65 Warning 6
For your safety 7
Surface cooking units 9
Electrical safety 10
Child safety 11
Oven 11
Remote Operation 12
Self-cleaning ovens 13
Ventilating hood 13
Glass/Ceramic cooking surfaces 14
Critical installation warnings 14
Critical usage warning 15
Usage cautions 18
Critical cleaning warnings 20
Introducing your new range 21
Overview 21
What’s included 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About surface cooking 22
How to set the appliance for surface cooking 24
Using the proper cookware 26
Choosing the proper cookware 27
Griddle 27
Protecting the cooktop 28
Operating the oven 28
The oven control panel 28
Oven lock 29
Setting the clock 30
Setting the kitchen timer 30
Timed cooking 30
Delay start 31
Turning the oven light on and off 31
Minimum and maximum settings 31
Dual Door™ 32
Single mode 33
Twin mode 33
Twin Mode Temperature setting ranges 35
Using the oven racks 36
Using the divider 38
Baking 38
Convection baking 39
Convection roasting 40
Broiling 40
Air fry 41
Using the special function 43
Using the keep warm feature 44
Using the smart control feature 45
Using the voice control 45
Using the options function 47
Using the Sabbath feature 49
Maintaining your appliance 50
Self-cleaning 50
Steam-cleaning 52
Care and cleaning of the oven 53
Care and cleaning of the glass cooktop 55
Removing and reinstalling the oven door 57
Removing and reinstalling the storage drawer 59
Changing the oven light 59
Troubleshooting 60
Troubleshooting 60
Information codes 65
Warranty (U.S.A) 66
Warranty (CANADA) 67
Appendix 69
Open Source Announcement 69
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