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PowerXL Stuffed Wafizer 11
Cooking Guidelines & Tips
Tips
• Wearing oven mitts/gloves can protect
against accidental contact with the heated
surfaces and escaping steam when
unlatching the appliance.
• Fillings such as meats, chicken, and eggs
should be cooked and frozen foods
should be thawed before using them to
make waffles. The cooking time is not long
enough and the cooking temperature
is not hot enough to adequately cook
uncooked food or heat frozen food used
for filling.
• The first layer of batter added should be as
little as needed to cover the waffle prongs
on the bottom of the appliance. After
sitting for a few seconds, the batter will
begin to rise a little. Then, add your filling
(centered in the middle of the batter). The
filling should not be placed near the edges
of the batter. After the filling is added,
cover it with the remaining batter, close the
lid, and flip the appliance.
• If using canned fruits that are in syrup or
vegetables that are in liquid (not pie filling),
drain as much liquid as possible before
using as a filling.
• If your filling is a more solid food, like diced
ham, scrambled eggs, or nuts, you can add
your filling and press it down into the batter
with the back of a spoon. Be sure to cover
the filling with the second layer of batter.
•
The 5-inch appliance can hold approximately
1 cup of batter for an unstuffed waffle. The
7-inch appliance can hold approximately
1½ cups of batter for an unstuffed waffle.
Stuffed waffles use less batter. The batter
should only fill to about three quarters
of the way to the top of the inside of the
appliance. Expect the batter to expand
during the cooking process.
• For maximum food safety, the U.S.
Department of Agriculture recommends
165° F/74° C for all poultry; 160° F/71° C
for ground beef, lamb, and pork; and
145°F/63° C, with a 3-minute resting
period, for all other types of beef, lamb,
and pork. Also review the USDA Food
Safety Standards.
• To prevent scratching the coating, use only
nonmetallic utensils. Do not lift or cut food
in the appliance using sharp utensils, such
as forks and knives, which can scratch the
cooking surface.
• Do not use steel wool or other metal pads.
They could leave coarse scratches. Always
rinse thoroughly and dry immediately with
a soft towel.
• Never stand the appliance up vertically
while cooking. Only stand up the appliance
for storage.
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