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Use
21
EN
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Convection 1 220 - 230 50 - 60
Pasta bake
2 Convection 1 220 - 230 40
Roast veal
1.2 Supercook/Fan assisted 2 180 - 190 70 - 80
Pork loin
1.2 Supercook/Fan assisted 2 180 - 190 70 - 80
Pork shoulder
1.2 Fan assisted 2 180 - 190 90 - 100
Roast rabbit
1.2 Fan forced 2 180 - 190 70 - 80
Turkey breast
1.5 Supercook/Fan assisted 2 180 - 190 80 - 90
Roast pork neck
2 Supercook/Fan assisted 2 180 - 190 190 - 210
Roast chicken
1.2 Supercook/Fan assisted 2 190 - 200 60 - 70
1
st
surface 2
nd
surface
Pork sausages
1.2 Fan grill 3 250 7 - 9 5 - 6
Pork chops
1.2 Grill 4 250 15 5
Hamburgers
0.8 Grill 4 250 9 5
Bacon
0.8 Fan grill 3 250 13 3
Salmon trout
1.2 Bottom 2 150 - 160 35 - 40
Pizza
1 Bottom 1 250 6 - 10
Bread
1 Fan forced 2 190 - 200 25 - 30
Focaccia
1 Supercook/Fan assisted 2 180 - 190 15 - 20
Ring cake
1 Fan assisted 2 160 50 - 60
Tarts
1 Fan assisted 2 160 30 - 35
Short pastry
0.5 Bottom 2 160 - 170 20 - 25
Jam tarts
1.2 Supercook/Fan assisted 2 160 - 170 40 - 50
Paradise cake
1.2 Fan assisted 2 160 50 - 60
Profiteroles
0.8 Supercook/Fan assisted 2 150 - 160 40 - 50
Sponge cake
0.8 Fan assisted 2 150 - 160 45 - 50
Rice pudding
1 Convection 2 160 40 - 50
Brioches
0.6 Fan assisted 2 160 25 - 30
Short pastry biscuits
Fan assisted 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided only as a guide.
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