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9
ENGLISH
RICE COOKING CHART
If desired add butter, oil and seasonings after water has been added and before cooking
begins. Allow rice to rest 15 minutes on warm before serving.
RICE COOKING CHART
For white long grain, converted, jasmine, basmati, texmati and medium grain rice.
Measure desired amount of rice using the rice measuring cup provided.
AMOUNT OF RICE AMOUNT OF
WATER
APPROXIMATE
COOKING TIME
AMOUNT OF
COOKED RICE
IN 8 OZ CUPS
2 rice measures to the 2 cup mark 15 - 17 minutes 4 – 4½ cups
3 rice measures to the 3 cup mark 17 – 19 minutes 5½ - 6½ cups
4 rice measures to the 4 cup mark 22 – 24 minutes 7½ - 8½ cups
5 rice measures to the 5 cup mark 26 – 28 minutes 10 - 11 cups
6 rice measures up to the
MAX (1.0L) mark
37 – 39 minutes 13 - 14 cups
YELLOW RICE
Measure desired amount of rice using the rice measuring cup provided.
2 rice measures to the 2 cup mark 16 - 18 minutes 4 – 4½ cups
3 rice measures to the 3 cup mark 21 – 23 minutes 6 - 7 cups
4 rice measures to the 4 cup mark 24 – 26 minutes 8 - 9 cups
5 rice measures to the 5 cup mark 26 – 28 minutes 10 - 11 cups
6 rice measures up to the
MAX (1.0L) mark
32 - 34 minutes 12 - 13cups
FOR BROWN RICE
Measure desired amount of rice using the rice measuring cup provided.
1 rice measure to the 1 cup mark 59 to 60 minutes 1¾ to 2¼ cups
2 rice measures to the 2 cup mark 46 to 48 minutes 4 to 4½ cups
3 rice measures to the 3 cup mark 61 to 63 minutes 5¾ to 6¼ cups
FOR WILD RICE
Measure desired amount of rice using the rice measuring
cup provided.
1 rice measure 4 cups (32 oz.) 72 - 75 minutes 2 - 3 cups
FOR PACKAGED
WHITE AND WILD RICE COMBINATION
1pkg. (5 oz.) 12/3 cups water 45 to 47 minutes 2 to 2¼ cups
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