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USE - 61914779561/B
e
Cream chicken thighs
2
1.0 FAN-ASSISTED 4 180 50 yes
Breaded chicken cutlets
(thickness 1 cm)
6 pcs FAN-ASSISTED 4 260 10 - 15 yes
1
Add some white wine after 20 minutes, wet with stock from time to time during cooking.
2
Add brandy after 20 minutes, wet occasionally during cooking. Add the cream 10 minutes before the end of
the cooking time
Note: turn the food to brown both sides.
VEGETABLES
Stuffed potatoes (sliced
in half)
6 pcs FAN-ASSISTED 4 200 12 yes
Carrots with sage (cut
into chunks)
5 pcs FAN-ASSISTED 4 200 25 yes
Stuffed courgettes (cut in
half)
1.0 FAN-ASSISTED 3 180 20 yes
Fennels au gratin (cut
into segments)
3 pcs FAN-ASSISTED 5 220 8 yes
Roast peppers 3 pcs FAN-ASSISTED 4 250 15 yes
DESSERTS/PASTRIES
Stuffed peach (cut in
half)
6 pcs FAN-ASSISTED 3 160 20 yes
Hazelnut cake 0.9 - 1.0 FAN-ASSISTED 3 165 60 yes
Cookies
3
(thickness 0.5
- 0.8 cm)
15-20
pcs.
FAN-ASSISTED 3 190 8 - 10 yes
3
Cooking times may vary depending on the thickness of the single cookie.
DEFROSTING
Meat 0.5 FAN-ASSISTED 1 - 2 0 90 - 100 no
Meat 1.0 FAN-ASSISTED 1 - 2 0 120 - 140 no
Fish 0.4 FAN-ASSISTED 1 - 2 0 80 - 90 no
Fish 0.8 FAN-ASSISTED 1 - 2 0 120 - 140 no
Bread roll 0.2 FAN-ASSISTED 1 - 2 0 30 - 40 no
Loaf 0.5 FAN-ASSISTED 1 - 2 0 50 - 60 no
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
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