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USE - 57914779561/B
e
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
Setting cooking parameters when using the
temperature probe
With cold oven:
1. Select a cooking function (for example
"FAN ASSISTED ").
2. Turn the temperature knob to set the cooking
temperature (for example "190°C").
3. Open the appliance door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
The indicator light flashes on the display.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
Caution: during use, the accessible
parts become very hot. Protect your
hands wearing heat resistant gloves
while connecting the temperature
sensor and when moving food inside
the oven.
The temperature range that can be
selected is from a minimum of 50°C to
a maximum of 90°C.
It the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
During cooking with a probe, if for any
reason you need to disconnect the
probe without changing the knobs or
the display, the function proceeds as
normal cooking.
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