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NAPOLI PIZZA OVENS CARE & USE/INSTALLATION
LOW OR INSUFFICIENT HEAT
Ensure that you’ve preheated the burner(s) for at least 20 to
35 minutes with the door closed.
Proper leveling during installation is critical. An oven that
is out of level will cause erratic burner combustion and
inefficient, uneven heating. A carpenter’s spirit level should
be used to level the oven both front-to-back and side-to-
side.
If the low heat problem persists:
• Check the gas supply line sizing requirements.
• Check the gas supply line for kinks or damage.
• Check the burner control for proper operation.
REPLACE any damaged supply lines.
• Check the Regulator
Make sure that the regulator & hose assembly is the one
designed for and supplied with your Lynx oven and that it
is correctly set up for the type of fuel you are using. (See
INDEX: “Regulator Conversion” for further details.)
The hose and regulator provided by Lynx must be used if
your oven is set-up for an LP Gas Cylinder.
Check that there is no physical pressure being applied
to the regulator attached to the back of the oven. The
regulator contains a flexible diaphragm and should not be
allowed to touch the oven body or its surroundings.
• Check for Obstructions
Ensure that the burners are clean and free from
obstructions.
LP (Propane) units:
• Is the cylinder almost empty?
Almost-empty cylinders may not have sufficient pressure to
run the burners at high heat.
• Have the line pressure checked by a qualified technician
(See INDEX: “Gas Requirements” for further details.)
• Flow Limiting Device
Improper lighting procedures may have activated the LP
cylinder’s flow control device, reducing the heat output.
To reset the flow control:
• Shut off all burner controls and close the LP cylinder
valve.
• Wait 30 seconds and, very slowly, reopen the cylinder
valve.
• Wait a few seconds and relite a burner.
Bulk LP Cylinder Users
Bulk LP cylinder lines must be properly regulated.
Ensure that you are using a 4/11 appliance regulator
supplied by Lynx and converted to LP gas. Also ensure that
you do not have more than one regulator in line.
Natural Gas units:
• Supply Line
Ensure that the supply line is at least 3/4” inside diameter
or 1” outside diameter.
• Check line pressure
Natural gas inlet pressure should be at least 7” W.C. and
manifold pressure not less that 4” W.C. under full load (with
all burners on.)
• Check burners for blockages
• Check flame characteristics. (See INDEX: “Flame, Correct
Size”)
LIGHTS WON’T LIGHT
• Check Power
Ensure that the oven is connected to a live AC power
source.
• Reset Transformer
Disconnect power from the oven and wait 5 minutes for the
transformer to cool down and reset. Then reconnect power.
If, after resetting the transformer and replacing bulbs, you
still do not have power, call for service.
• Replace the Bulb
Replacement bulbs are halogen, 12 volt,
10W max, T3 type with a G4 bi-pin, and
are readily available at most stores. The glass cover is held
POTENTIAL PROBLEMS ...continued
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