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13
Temperature Alarm Function
Electrical operation after 3h on the freezer, the temperature in the cabinet above -12°C, the alarm
light is lit, and buzzer sounds.
Indicator Lights
Freezer current state, the power indicator light lit. When state changes (i.e., digital flash),
show all the bright display; a modified state (that is, the digital stop flashing), half light slow.
Freezer power, the power indicator light go out.
Electrical operation after 3h on the freezer, the temperature in the cabinet above -12°C, the alarm
light is lit, and buzzer sounds.
Suggestion: this product factory default temperature set point: -18°C. After each set, if without any
key operation within 10s exit parameters setting, all the parameters set is valid.
Storing Frozen Food
Prepackaged commercially frozen food should be stored in accordance with the frozen food
manufacturer’s instructions for a freezer compartment.
To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is
maintained the following should be remembered:
1．Put packets in the freezer as quickly as possible after purchase.
2．Do not exceed “Use By”, “Best Before” dates on the packaging.
DO
DON’T
Defrost food from the freezer thoroughly in a
fridge or in a microwave oven following
defrosting and cooking instructions.
Use pointed sharp edged objects such as
knives, forks to remove the ice.
Ensure that chest freezer lid is completely closed
after each use.
Put hot food in the freezer. Let it cool down
first.
Defrost frozen meat completely before cooking.
Put liquid-filled bottles or sealed cans
containing carbonated liquids into the freezer
as they may burst.
Check contents of the freezer at regular intervals.
Remove items from the freezer with wet hands.
Clean and defrost your freezer regularly.
Freeze fizzy drinks.
Store small items in the basket provided.
Shut the lid with force. You will damage the
appliance.
Prepare fresh food for freezing in small portions
to ensure rapid freezing.
Store poisonous or dangerous substances in the
freezer.
Remove ice cream from the freezer 10-20
minutes before serving.
Consume ice-cream and water ices direct from
freezer. It may cause “freezer burns” on lips.
Wrap frozen food when you buy it and put it into
the freezer shortly.
Try to keep frozen food which has thawed, it
should be eaten within 24 hours or cooked and
refrozen.
Keep food for as short a time as possible and
adhere to “Best Before”, “Use By” dates.
Exceed the maximum freezing capacity (5 kg in
any 24 hours) when freezing fresh food.
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