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16
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsCustomer Service
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Broiling Guide
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 5 2
1
⁄2 Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 8–9 6–7 Space evenly. Up to 8
Well Done 1/2 to 3/4″ thick patties take about the
same time.
Beef Steaks
Rare 1″ thick B 9 7 Steaks less than 1″
Medium 1 to 1
1
⁄2 lbs. B 12–13 5–6 thick cook through
Well Done B 13 8–9 before browning. Pan
frying is recommended.
Slash fat.
Rare 1
1
⁄2″ thick B 10 6–7
Medium 2 to 2
1
⁄2 lbs. B 15 9–12
Well Done B 25 16–18
Chicken 1 whole A 28–30 18–20 Reduce time about 5
2 to 2
1
⁄2
lbs., to 10 minutes per side
split lengthwise for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Lobster Tails 2–4 C 13–16 Do not Cut through back of
6 to 8 oz. each turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1/4 to 1/2″ thick B 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices 1″ thick C 8 8 Increase time 5 to 10
(precooked) minutes per side for
1
1
⁄2″ thick or home-
cured ham.
Pork Chops 2 (1/2″ thick) B 10–12 4–5 Slash fat.
Well Done 2 (1″ thick) about 1 lb. B 12–13 8–9
Lamb Chops
Medium 2 (1″ thick) about 10 B 8 4–7 Slash fat.
Well Done to 12 oz. B 10 10
Medium 2 (1
1
⁄
2
″ thick) about 1 lb. B 10 4–6
Well Done B 17 12–14
To test if your broiler is working properly, cover the entire broiler pan grid with bread. Place the broiler pan on the third shelf
from the bottom. Broil until the bread is golden brown. If you have browning on both sides of the pan, your broiler is working
properly. If toast browns only on one side of the pan, call for service.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
Broiling should always be done with the oven
door closed.
Press the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, press the
BROIL HI/LO pad again.
Press the START pad.
When broiling is finished, press the
CLEAR/OFF pad.
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
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