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USA
9
AFTER SALES SUPPORT
SPICY JALAPEÑO SALSA
．
½ jalapeño pepper; seeds removed
1 fresh tomato; core removed and cut into 4 pieces
1 clove garlic
½ small onion
2 tbsp lime juice
1 tsp salt
⅛ tsp pepper
¼ cup extra virgin olive oil
Combine all ingredients in the tall blending cup. Align cup tabs with base, press down
and twist to begin blending. If necessary, remove cup and shake ingredients in cup to
re-distribute.
SALSA
．
¼ medium onion
½ jalapeño pepper (increase or decrease to taste)
¼ bell pepper (seeds removed)
2 Roma tomatoes
½ peeled clove of garlic (increase or decrease to taste)
1 tbsp fresh cilantro (stems removed)
1 tbsp lemon juice
½ tsp lemon zest
Cut onion into quarters and distribute evenly in tall blending cup. Cut ． jalapeño pepper
in quarters and distribute evenly in the cup. Cut bell pepper into quarters and distribute
Recipes (cont'd)
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