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6
SAFETY AND WARNINGS
Power failure – food safety
Do not refreeze frozen foods that have thawed completely. The food may be
dangerous to eat. Follow the recommendations below if you discover food in your
freezer has thawed:
– Ice crystals still visible – food may be refrozen but should be stored for a shorter
period than recommended.
– Thawed but refrigerator cold – refreezing generally not recommended. Fruits
and some cooked food can be refrozen but use as soon as possible. Meat, fish,
poultry – use immediately or cook then refreeze. Vegetables – discard as they
usually go limp and soggy.
– Thawed and warmer than 41°F (5°C) – discard all food.
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