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USING YOUR MICROWAVE OVEN
MELT
The oven uses low power to melt foods (butter or
margarine, chocolate, marshmallows, or processed
cheese food). See the following table.
Example: To melt 8 oz. of chocolate.
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1.
2.
3.
4.
SELECT MENU
1
TO
4
-
-SEE COOKING GUIDE
chocolate
touch 1 to 2
8 oz
chocolate
Time of day.
MELT TABLE
Amount
1,2 or 3
sticks
4 or 8
oz.
8 or 16
oz.
5 or 10
oz.
Direction
Unwrap and place in
microwavable
container. No need to
cover butter. Stir at the
end of cooking to
complete melting.
Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the
end of cycle to
complete melting.
Use processed cheese
food only. Cut into
cubes. Place in a single
layer in microwavable
container. Stir at the
end of cooking to
complete melting.
Large or miniature
marshmallows may be
used. Place in
microwavable
container. Stir at the
end of cycle to
complete melting.
Category
Butter /
Margarine
Chocolate
Cheese
Marsh-
mallows
Code
1
2
3
4
16
SOFTEN
The oven uses low power to soften foods (butter, ice
cream, cream cheese and frozen juice)
See the following table.
Example: To soften quart of ice cream.
Touch: Display Shows:
1.
2.
3.
4.
SOFTEN TABLE
Amount
1,2 or 3
sticks
Pint,
Quart,
or Half
gallon
3 or 8 oz.
6, 12 or
16 oz.
Direction
Butter will be at room
temperature and ready
for use in recipe.
Place container in oven.
Ice cream will be soft
enough to make
scooping easier.
Unwrap and place in
microwavable Container.
Cream cheese will be at
room temperature and
ready for use in recipe.
Remove top.
Place in oven.
Frozen juice will be soft
enough to easily mix with
water.
Category
Butter
Ice
cream
Cream
cheese
Frozen
juice
Code
1
2
3
4
SELECT MENU
1
TO
4
-
-SEE COOKING GUIDE
ice cream
touch 1 to 3
quart
ice cream
Time of day.
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