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14
USING YOUR MICROWAVE OVEN
CHICKEN CHOICES
Chicken Choices have 4 food categories of preset
cooking time and power level.
Example: To cook 12oz. of chicken wing.
Touch: Display Shows:
1.
2.
3.
4.
SELECT MENU
1
TO
4
-
-SEE COOKING GUIDE
chicken wings
touch 1 to 2
12 oz
chicken wings
Time of day.
HOMEMADE BAKERY
Homemade Bakery has 3 food categories of preset
cooking time and power level.
Example: To cook 3 pieces of muffin.
Touch: Display Shows:
1.
2.
3.
4.
SELECT MENU
1
TO
3
-
-SEE COOKING GUIDE
ROLL/MUFFIN
TOUCH
1
TO
4
PIECES
3
PIECES
ROLL/MUFFIN
Time of day.
HOMEMADE BAKERY TABLE
Roll/
Muffin
Place on oven tray or a plate. 1, 2, 3 or 4 pieces
(2 ~ 3 oz. each)
Pancake
Place in stacks of three pancakes
on an appropriate sized plate.
3 or 6 cakes
Frozen
French
Toast
Place french toast on an appropriate
sized plate. Before serving, add butter,
syrup, fruit jam, or whatever suits your
taste. Note: Heat toppings for 20 ~ 30
seconds before adding to toast.
1, 2, 3 or 4
slices
Frozen
AmountCategory Direction
Chicken
Wings
Chicken
Nuggets
Spicy
Chicken
Mexican
Chicken
Place in a single layer around the
edge of a dinner plate or serving
platter.
Place in a single layer around the
edge of a dinner plate.
See the below recipe guide.
See the below recipe guide
6 or 12 oz.
Frozen,
Precooked
4 or 8 oz.
Frozen,
Precooked
2 or 4 servings
2 or 4 servings
AmountCategory Direction
CHICKEN CHOICES TABLE
SPICY CHICKEN
- 2 servings (double the ingredients for 4 servings)
• 1 pounds skinless, chicken pieces
• teaspoon cayenne pepper
• 1 tablespoon paprika
• teaspoon pepper
• cup hot sauce or 1 tablespoon Tabasco sauce
• cup barbecue sauce of choice
Mix everything in an 8 X 8 inch-glass dish or simi-
lar dish and cover with plastic wrap.
Cook on ‘Spicy Chicken’. Stir and serve as is or
place under a broiler for a few minutes for addition-
al browning.
MEXICAN CHICKEN
- 2 servings (double the ingredients for 4 servings)
• medium onion, chopped
•
green bell pepper, diced
•
cup frozen peas
•
cup long grain rice
• 1 cup water
•
cup salsa
• 1
pounds skinless, chicken pieces, legs,
thighs, breasts, wings, or combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
•
cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass
dish or similar container and microwave for 3-min-
utes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on ‘Mexican
Chicken’. Stir in the olives and serve as is or place
under a broiler for a few minutes to add additional
browning.
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