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Meat probe settings
20
20
You can cook your favourite dishes using
the food probe. The sensor in the probe
detects the internal temperature of the food
during cooking. It will indicate when the set
d and the meat has been cooked
ook. It senses the internal
ase of poultry, it should not be placed into
ROB” in the LED screen and the
4) will light.
o Select your desired probe temp
knob ). P
core temperature has been reache
satisfactorily.
o The temperature sensor should be
inserted into the food that you are
going to c
temperature of the food during
cooking.
o IMPORTANT: The temperature sensor must be fully
inserted into the middle of the food that you are cooking.
o Insert the tip of the food probe into the middle of the food, at its
thickest point. In the c
the middle area, as this is hollow. It should be placed between
the breast and thigh.
o The temperature sensor must not touch any bones or be inserted
into any fatty tissue.
o Try not to allow the probe to get too close the heating elements
of the oven.
o Insert the probe into the hole in the upper right hand corner of
the oven.
o The control panel will display “P
meat probe symbol (1
o Close the oven door.
o Select an oven function (as described on pages 13 - 14). Press
the start button (5) to confirm.
erature using the adjustment
(6 ress the start button (5) to confirm.
Maximum core temperature: 150°C
Minimum core temperature: 50°C
o The food probe temperature (9) will appear next to the meat
probe symbol (14).
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