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Function Range Step Default Instructions Utensil
Crisp tray
on the
Low rack
Heat-proof
glass bowl
on the
Low rack
2. Food
Drying
40 °C
80 °C
70 °C
60 °C
90 °C
10 °C 70 °C
10 °C 70 °C
foorP .3 40 °C 40 °C
~
-
With this function, you can dry fruit, veggies, and beef into healthy and
nutritional snacks and tasty jerky without chemicals and preservatives.
Place baking paper on Crisp tray and spread food into a single layer.
Food Drying guide
Food type Preparation Set temp Time Use
Bananas Slice into 5~6 mm
thick
70 °C 5~8hrs Snacks, baby food,
granola, cookies and
banana bread
Figs Remove stems and
halve
70 °C 8~9hrs Fillings, cakes,
puddings, breads and
cookies
Kiwi Peel, slice into
8~12 mm thick
70 °C 5~8 hrs Snacks
Mangos Remove skin, slice
into 6~10 mm thick
70 °C 6~9 hrs Snacks, cereals,
baked goods
Pineapple Peel, core, slice into
8~12 mm thick
70 °C 6~9 hrs Snacks, baked
goods, baked granola
Tomatoes Wash and slice 6mm
circles
70 °C 6~9 hrs Soups, stews, paste
or sauce
Mushroom Clean with soft brush
or cloth. Don’t wash
60 °C 4~8 hrs Rehydrate for
soups, meat dishes,
omelettes or frying
Beef jerky Marinate sliced
meats (5~6 mm
thick)in store-bought
or your own recipe
for 6 to 8hours in the
refrigerator
80 °C 6~9 hrs Snack
4. Keep
warm
How to make yogurt
• Pour a 1000 ml milk into a proper heat-resistant bowl with cover.
• ot nwod looc neht dna )C° 07~06 ot pu( erutarepmet reporp ot ti lioB
about 40 °C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
• gnikab htiw revoc dna lwob tnatsiser-taeh reporp a ni hguod eht ecalP
wrap or damp cloth.
• Place the bowl in the oven.
• hguod eht litnu setunim 04 tuoba ot emit kooc tes dna ,unem eht esoohC
has doubled in volume.
Heat from the top and bottom elements are used to maintain set
temperature. You can use this function to keep food warm until ready
to serve.
Heat-proof
glass bowl
on the
Low rack
28 HOW TO USE
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