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E
9
About food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Punctureeggyolksbeforecookingto
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
• Cookeggsinshells.
• Reheatwholeeggs.
• Drynutsorseedsinshells.
Popcorn
• Use specially bagged popcorn for
microwave cooking.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special popcorn pad.
• Poppopcorninregularbrownbags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer babyfood to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Putnipplesonbottlesafterheatingand
shake thoroughly. “Wrist” test before
feeding.
• Heatdisposablebottles.
• Heatbottleswithnippleson.
• Heatbabyfoodinoriginaljars.
General
• Cutbakedgoodswithfillingafterheat-
ing to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Usedeepbowl,whencookingliquids
or cereals, to prevent boilovers.
• Heatorcookinclosedglassjarsor
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deepfatfry.
• Dry wood, gourds, herbs or wet
papers.
Information You Need To Know
TINSLB003.indb 9 12/11/08 9:30:34 AM
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