Bosch MMBH6P6B/01 Stirring machine

User Manual - Page 16

For MMBH6P6B/01. Also, The document are for others Bosch models: MMBH4..., MMBH6...

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16
en Contents
Overview
X Fig. A
1 Base unit / Motor block
a Cushion pad
b Drive
c Reset button (overload protection)
2 Control panel
a on/off
b 
c Status display (LED)
d min mark
e max mark
f Pulse button
g 6 (3)* programme selection buttons

3 Blender jug
a 
b Scale
c Blender knife
d Handle
e Handle cover (removable)
4 Lid
a Opening for pusher / for adding more
ingredients
b 
c Pusher
*Depending on the model
Before using the appliance
for the first time

it must be fully unpacked, cleaned and
checked.
Caution!

Remove the base unit and all
accessories from the packaging and
dispose of all packing materials.
Check that all the parts are present and
examine them for obvious damage.
X Fig. A

before using for the first time.
X

Symbols and markings
Symbol Meaning
Do not expose the blender
jug to temperatures above
80°C.
Warnings on the lid
Do not use the appliance
unless this cover is
correctly attached
Do not expose the blender
jug to temperatures above
80°C
Warning on the motor block

the rubber pad
Congratulations on the purchase of
your new Bosch appliance. You can find
further information about our products
on our website.
Contents
Intended use ............................................. 14
Important safety information .....................14
...................................................16
Before using the appliance
for the first time ......................................... 16
Symbols and markings .............................16
Parts and operating controls.....................17
Use ...........................................................18
 ............................19
Cleaning and maintenance ....................... 20
Safety systems .........................................21
 ........................................ 21
Recipes.....................................................22
Disposal .................................................... 23
Guarantee.................................................23
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