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TOASTING TIPS
The Wolf Gourmet Toaster makes it
possible to perfectly toast everything from
thick slices of artisan bread to bagels,
English mufns, and gluten-free or thinly
sliced homemade bread.
• Toasting is affected by bread
temperature. Room-temperature bread
may toast to a medium color on the 3–5
setting. The same type of bread that
has been refrigerated may require a
darker setting to reach a medium color.
• Moisture content also affects toasting.
Fresh bagels, made locally, have a
higher moisture content than bagels
purchased in the bread section of the
supermarket. A second, shorter toasting
cycle may be needed to reach desired
browness.
TOASTING CHART
FOOD SHADE SETTING OPTIONAL SETTING
Regular bread (light to dark) 1–7
English mufns 5–7
Bagels 5–7 Bagel
Frozen Bagels 7 Bagel + Frozen
Frozen bread or buns 3–7 Frozen
Frozen wafes 4–7 Frozen
Toaster pastries
(such as
Pop-Tarts
®
)
Pop-Tarts
®
is a registered trademark
of the Kellogg Co.
Do not heat in toaster. Use toaster oven broiler. If you must
use toaster, ALWAYS set to lowest shade setting. NEVER
heat cracked, broken, or warped pastries and NEVER leave
unattended.
• Because of their irregular surface,
English muffins may require more than
one toasting cycle. After toasting for
one cycle on the highest setting, if a
darker shade is desired, adjust the
shade selector to a lower setting and
toast for a second cycle. Watch closely
to avoid overbrowning. English muffins
cut with a knife toast more evenly than
English muffins split with a fork.
• When toasting only one slice, the bread
may be placed in either slot of the
toaster. When toasting a single slice,
you may notice variations in bread color
from side to side.
• For toasting frozen bagels, select both
Bagel and Frozen to ensure the bagel
is toasted on one side and thoroughly
warmed.
wolfgourmet.com
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