Loading ...
Loading ...
Loading ...
12
SETTING INDUCTION SURFACE CONTROLS
Figure 1
Figure 2
Figure 6
Front plus Rear
Figure 5
Front portion only
Bridge Induction Surface Radiant
Element
The cooktop features with a "BRIDGE" induction element
on the left side. (See Figures 1 & 2) positions. The bridge
can be used with rectangular or oval shaped cookware
such as a griddle. The bridge feature maintains an even
temperature setting across both elements. The “bridge”
mark on the knob indicates that both front and rear
portions will heat (Fig. 4). You may switch from bridge
to single elements settings at any time during cooking.
To switch settings, turn the front left control knob to OFF
rst. The cooktop will triple beep and ash the display if
the knob is not turned OFF before switching settings.
NOTE
The surface "Element On" indicator light will glow
when one or more induction elements are turned on.
A quick glance at this indicator light when cooking
is nished is an easy check to be sure all surface
induction elements are turned off.
See Recommended Surface Cooking Settings table on
page 10.
Figure 3
Front left control knob
Figure 4
Front left control knob
To Operate the Bridge Induction Element
as a single element:
If needed for normal cookware, the Bridge induction
element can work like a single induction element without
the Bridge (See Figure 5). The “single” mark on the knob
indicates that only the front portion will heat (Fig. 3).
1. Place the correctly sized cookware on the induction
bridge surface element.
2. Push in and turn the control knob as shown in
Figure 3 to heat the front portion of the Bridge
element for normal shaped cookware.
3. Turn the knob to adjust the setting if needed. Start
most cooking operations on a higher setting and
then turn to a lower setting to nish cooking. Each
induction element provides a constant amount
of heat at each setting. Please note that not all
cookware will t the Bridge element correctly.
4. When cooking has completed, turn the surface
control knob to OFF before removing the cookware.
Loading ...
Loading ...
Loading ...