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EN
21
handling could introduce bacteria into these foods.
> To keep food in the freezer is a good idea to use
freezer containers.
> Label and date the packages
> Be careful to correctly position the food items on
the shelves in a way that does not obstruct the air
circulation vents inside the compartment.
Notes
When a high level of humidity is present ei-
ther in the environment or in the foods placed
in the Fresh drawers, the bottom of the Fresh
compartment might be covered with some
water or ice (if the temperature is set be-
tween 0°C and -2C°).
Such condition is normal and it is due to the
high humidity levels of the Fresh compart-
ment; high humidity together with low tem-
peratures is what guarantees a longer pres-
ervation of foods.
Water or ice can disappear on its own if the
air humidity level should lower; it is also pos-
sible to remove the water with a towel. If a
thin layer of ice has formed, set the tempera-
ture of the Fresh compartment to +2°C and
after one day remove the water with a towel.
If the layer of ice is thicker, it might be nec-
essary to shut o the Fresh compartment for
one day in order to melt it.
Warning
After a prolonged interruption of electri-
cal power, once the electrical power is re-
activated, an audible signal will indicate if
the temperature has raised above normal
levels. In addition to this the display will
show for one minute the highest temper-
ature detected inside the compartments,
to allow the user to decide how to better
use the food items.
After one minute the display will resume
normal operation, while the Alarm button
will continue to blink.
Press the Alarm button to display the
highest recorded temperatures.
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