Loading ...
Loading ...
Loading ...
en Tested for you in our cooking studio
34
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature in
°C
Cooking
time in
mins
Viennese whirls Universal pan 3
%
140-150* 20-30
Viennese whirls Universal pan 3
<
140-150* 20-30
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 20-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 25-40
Small cakes Universal pan 3
%
150* 25-35
Small cakes Universal pan 3
<
150* 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
<
150* 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
<
140* 35-45
Sponge cake 26 cm springform cake tin 2
%
160-170** 30-40
Sponge cake 26 cm springform cake tin 2
6
170 30-40
Sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1
<
150-160** 30-45
Double-crusted apple pie 2 x 20 cm black cake tins 2
%
180-200 60-80
Double-crusted apple pie 2 x 20 cm black cake tins 3
<
160-180 75-85
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1
<
170-190 70-90
** Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack 5
(
3 0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack 4
(
3 25-30*
* Turn after 2/3 of the total time
Loading ...
Loading ...