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Warning and Safety instructions
10
Correct use
Never use an open
flame beneath the rangehood. To avoid the
danger of fire, do not flambé or grill over an open flame.
When switched on, the rangehood could draw flames into the filter.
Fat deposits could ignite, presenting a fire hazard.
The r
angehood can become damaged when exposed to
excessive heat.
– When using the rangehood over a gas cooktop, ensure that any
burners in
use are always covered by a pan. Switch the cooking
zone off when a pan is removed, even for a short time.
– Select a pan which is suitable for the size of the burner.
– Regulate the flame so that it does not burn up the sides of the
pan.
– Avoid overheating the pan (e.g. when cooking with a wok).
Always switch the r
angehood on when a cooking zone is in use,
otherwise condensation may collect in the rangehood, which could
cause corrosion.
When cooki
ng with oil or fat, chip pans and deep fat fryers etc.,
do not leave the pans unattended. Never leave an open grill
unattended when grilling. Overheated oil and fat can ignite and
could set the rangehood on fire.
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