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7 Care and cleaning
Do not use any flammable, abrasive, chlorine- or bleach-containing
cleaning agents to clean the appliance. Only use standard food-grade
cleaning agents.
Under no circumstances use metal or steel brushes, copper cloths or
products that contain sand or scratch for cleaning.
Do not use a steam cleaner to clean the hob, as this could damage it.
Do not use abrasive cleaners, metal scourers, sharp objects, knives or
the like, for removing dried-on food residue from the hob.
7.1 Care
▪ If any liquid boils over, clean it off immediately to prevent it from burning on.
▪ Remove any grains of sand (e.g. from cleaning vegetables) immediately, as
they could scratch the surface of the hob.
7.2 Cleaning
▪ After cooking, allow the appliance to cool down before cleaning it. Clean
the surface with a sponge, water and a mild cleaning agent. For hobs with a
stainless steel surface, use a chrome steel cleaner for the best cleaning res-
ults. Always clean in the direction of the original polish lines.
▪ If dirty, clean the surface of each individual part of the burner when cold
with a sponge, water and mild cleaning agent and rinse off thoroughly with
water. Residue (food that has boiled over, fat splashes, etc.) can eat into
the surface and be very difficult to remove later. For a uniform flame, the
holes and grooves in the burner must always be kept clean.
▪ Pan supports can be cleaned in a dishwasher or by hand. Ensure that the
silicone feet do not come off the pan supports.
▪ Always dry the burners and the pan supports after cleaning them. Water
droplets or damp patches on the hob at the start of cooking may damage
the enamel. After cleaning and drying the burner rings and caps, position
them centrally on the corresponding burners.
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