Loading ...
Loading ...
Loading ...
Description
79
EN
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced
when steaming or defrosting foods
contained in the perforated trays above.
Perforated tray
Useful when steaming fish and vegetables.
Some models are not provided
with all accessories.
Loading ...
Loading ...
Loading ...