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Safety and environment instructions
4 /23EN
Refrigerator / User Guide
•Donotplacecontainersfilledwithliquidon
top of the product. Spilling water on an elec-
trical component may cause electric shocks
or risk of fire.
•Donotstoreproducts(vaccines,heat-sensi-
tive medicines, scientific materials and etc.)
that require a precise temperature control in
the refrigerator.
•Ifyouwillnotoperatetheproductforalong
period of time, unplug and unload the food in
it.
•Iftheproductisequippedwithbluelight,do
not look at the blue light with optical tools.
•Exposingtheproducttorain,snow,sunand
wind is dangerous with respect to electrical
safety.
•Inproductswithmechanicalcontrol(thermo-
stat), wait for minimum 5 minutes to plug in
the product again after unplugging it.
•Donotoverloadtheproduct.Itmayfallwhen
the door is opened, and cause injury or dam-
age. Similar problems may occur in case of
putting things on top of the product.
•Iftheproduct’sdoorisequippedwithahan-
dle, do not pull by the handle when changing
the place of the product. Handle may get
loose.
•Payattentionnottohaveyourhandorany
part of your body get caught by the moving
parts inside the product.
1.1.1 HC warning
•If your product’s cooling system contains
R600a:
This gas is flammable. Therefore, pay attention
to not damaging the cooling system and piping
during usage and transportation. In the event of
damage, keep your product away from potential
fire sources that can cause the product catch a
fire and ventilate the room in which the unit is
placed.
Ignore this warning if your product’s coo-
ling system contains R134a.
Type of gas used in the product is stated in the
type plate which is on the left wall inside the
refrigerator.
Never throw the product in fire for disposal.
C
If the product is equipped with a
cooling system containing R134a
gas, ignore this warning.
C
You can learn the gas used in
production of your product on the
rating plate located on the left inner
part of it.
A
WARNING: Never dispose the
product in fire.
1.1.2 For products with a
water dispenser
• Pressure for cold water inlet shall be
maximum 90 psi (6.2 bar). If your water
pressure exceeds 80 psi (5.5 bar), use
a pressure limiting valve in your mains
system. If you do not know how to check
your water pressure, ask for the help of a
professional plumber.
• If there is risk of water hammer effect
in your installation, always use a water
hammer prevention equipment in your
installation. Consult Professional plumbers
is you are not sure that there is no water
hammer effect in your installation.
• Do not install on the hot water inlet. Take
precautions against of the risk of freezing
of the hoses. Water temperature operating
interval shall be 33°F (0.6°C) minimum and
100°F (38°C) maximum.
•Useonlypotablewater.
1.2 Intended use
•Thisproducthasbeendesignedfordomestic
use. It is not suitable for commercial use and
it must not be used out of its intended use.
•Productmustbeusedonlyforstoringfood.
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