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12
Super Cooling
Super cooling cools the Refrigerator Compartment as
cold as possible for approx. 6 hours. Then
the appliance automatically switches to
the temperature set prior to super cooling mode.
Switch On Super Cooling, e.g.
▯ Before placing large quantities of food in
the refrigerator compartment
▯ For fast cooling drinks.
Switching On
Press the SUPER Button ´.
The display panel indicates the symbol “SUPER¾”.
Switching Off
Press the SUPER Button ´.
“Cool-Fresh” Container
The “Cool-Fresh” Container has a temperature of
almost 32 °F (0 °C). The “cool-fresh” drawer is
covered by a special filter which sets the ideal humid
climate.
The low temperature and the optimum moisture
provide ideal storage conditions for fresh food.
Food can be kept fresh up to three times longer than
in the normal cooling zone – for even longer
freshness, nutrient retention and flavor.
Selection Buttons for “Cool-Fresh”
Container
Press the appropriate button corresponding
to the food stored:
▯ Fish
For the storage of fish and seafood.
▯ Meat/poultry
For the storage of meat products, poultry,
sausage and prepared meals.
▯ Vegetables
For the storage of fruit, vegetables, mushrooms
and herbs.
The selection is displayed by illumination of
the corresponding button.
Foods suitable for “Cool-Fresh”
Container:
In principle all foods which are fresh and are
to remain fresh for even longer, such as: fish, seafood,
meat and sausage, dairy products, and ready meals.
Foods not suitable for “Cool-Fresh”
Container:
Fruit and vegetables sensitive to cold (e.g.: tropical
fruit such as pineapples, bananas, papaya, citrus
fruits, melons as well as tomatoes, aubergines,
zucchini, capsicums, cucumbers, potatoes).
The ideal storage location for these foods is
the refrigerator compartment.
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