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10
EN
www.napoleongrills.com
N415-0371 JUN 11.18
Main Burner Use
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance
foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and
approximately 1½ hours on medium to high. See Grill Master Recipes at
fo
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Direct Cooking
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
as roasts, chickens
smoking foods. Lower tem
Infrared Main Burner Use (If Equipped)
over infrared burners on high, medium, or low, turning food frequently, or place food over unlit burners,
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over
burners will burn quickly. Keep the lid open when cooking with the infrared burners set to high.
The intense heat ensures adequate searing temperatures even with the lid open. This also allows
observaon of the food to prevent burning.
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