Loading ...
Loading ...
Loading ...
25
OVEN FUNCTIONS
fan plus upper outer and lower elements
●
The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
●
Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
●
You may need to decrease the time from that recommended in traditional recipes.
●
Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
upper inner and outer elements
●
Intense radiant heat is delivered from both top elements.
There are 9 steps between ‘Lo’ and ‘Hi’ (100% power).
●
Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the grill.
●
The temperature halo will remain red while using the grill function.
●
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Fan Bake
Grill
Loading ...
Loading ...
Loading ...