Fisher & Paykel OB60SC9DEPX1 60cm 72L Electric Built-In Oven

User Manual - Transcript

• Page 1: Builtin Oven NZ AU GB IE USER GUIDE OB60 Single amp Compact models
• Page 3 - English - : CONTENTS Safety and warnings 2 Introduction 13 The control panel 16 First Use 17 Using the Timer 20 Cooking guide 21 Oven functions 24 Cooking charts 30 Automatic cooking 36 User preference settings 38 Sabbath setting 40 Care and cleaning 42 Using the Self Clean function 56 Trouble shooting 59 Alert codes 64 Warranty and service 66 Energy guidelines GB IE only 68 IMPORTANT SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please go to our website wwwfisherpaykelcom or contact your local Fisher amp Paykel dealer
• Page 4 - English - : Your oven has been carefully designed to operate safely during normal cooking procedures Please keep the following safety instructions in mind when you are using it SAFETY AND WARNINGS WARNING Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp Failure to follow this advice may result in electrical shock or death
• Page 5 - English - : SAFETY AND WARNINGS WARNING Fire Hazard Follow the instructions on starting a Self Clean cycle carefully Items made from combustible materials for example wood fabric plastic may catch fire if left in the oven during a Self Clean cycle Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as doing so will irreversibly damage the enamel lining the oven with aluminium foil may even cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Storage in or on appliance flammable materials should not be stored in an oven or near its surface Failure to follow this advice may result in overheating burning and injury
• Page 6 - English - : SAFETY AND WARNINGS WARNING Hot Surface Hazard Accessible parts may become hot when in use To avoid burns and scalds keep children away Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Use care when opening the oven door Let hot air or steam escape before removing or replacing food Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are the oven vent the surface near the oven vent and the oven door Failure to follow this advice could result in burns and scalds
• Page 7: SAFETY AND WARNINGS WARNING Cut Hazard Take care some edges are sharp Failure to use caution could result in injury or cuts
• Page 8 - English - : SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow the important safety instructions listed below To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow the important safety instructions listed below Read all the instructions before using the oven Use the oven only for its intended purpose as described in these instructions Proper installation be sure your appliance is properly installed and earthed by a qualified technician Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children
• Page 9 - English - : SAFETY AND WARNINGS Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance Children of less than 8 years old must be kept away from the appliance unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved Cleaning and user maintenance shall not be done by children without supervision Do not place heavy objects on the oven door Wear proper apparel Do not wear loose fitting or hanging garments when using the appliance They could ignite or melt if they touch an element or hot surface and you could be burned
• Page 10 - English - : SAFETY AND WARNINGS User servicing do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Do not use water on grease fires Smother the fire or flame or use a dry chemical or foam type extinguisher Use only dry oven mitts or potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm weather Always keep oven vents unobstructed Do not operate your appliance by means of an external timer or separate remotecontrol system
• Page 11 - English - : SAFETY AND WARNINGS Caution Hot air can blow from the vent at the top of the oven as part of the ovens cooling system Placement of oven shelves always position shelves in the desired location while the oven is cool before preheating If a shelf must be removed while the oven is hot do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven Do not clean the oven seal or use any ovencleaning products on it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move it Do not use oven cleaners harsh abrasive cleaning agents waxes or polishes No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven Do not use harshabrasive cleaners scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in the glass shattering Clean only the parts listed in this manual
• Page 12 - English - : SAFETY AND WARNINGS Do not use a steam cleaner to clean any part of the oven Spillages must be removed before starting a Self Clean cycle Before starting a Self Clean cycle remove oven shelves side racks and all other cookwareutensils and wipe up large food spills or grease deposits Before starting a Self Clean cycle make sure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle During a Self Clean cycle the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and children should be kept away Do not store things children might want above the oven Children could be burned or injured while climbing on the oven to retrieve items
• Page 13 - English - : SAFETY AND WARNINGS Do not install or operate the appliance if it is damaged or not working properly If you receive a damaged product contact your dealer or installer immediately Use only bakeware approved for oven use Follow the bakeware manufacturers instructions
• Page 15 - English - : oven features may vary Congratulations on your new purchase Your Fisher amp Paykel oven has a number of features to make cooking a great experience for you a wide choice of oven functions intuitive controls and displays Before you start Make sure the installer has completed the Final checklist in the Installation instructions Read this guide taking special note of the Safety and warnings section Remove all packaging and dispose of it responsibly Recycle items that you can Fit the side racks and catalytic panels see Fitting the side racks and catalytic panels We recommend you then condition the oven using the instructions following Note Not all accessories are provided with all models To purchase other accessories contact your nearest Fisher amp Paykel Authorised Service Centre Customer Care or visit our local website listed on the back cover 1 Control panel 2 Oven vent louvres 3 Oven light 4 Sliding shelf support 5 Wire shelf 6 Side rack 7 Step down oven wire shelf 8 Oven door and handle 9 Oven seal 0 Drip channel Accessories 1 Grill rack 2 Grid 3 Roast Dish 4 Flat baking tray 5 Catalytic panels suitable for some models only 1 3 2 4 0 5 INTRODUCTION
• Page 16 - English - : INTRODUCTION Fitting the side racks and catalytic panels some models only You will find your side racks catalytic panels some models only and sliding shelf supports in the accessory box supplied with your oven Fit the catalytic panel to the side rack Ensure the panels are placed the correct way around the cutout fits over the light and the hole for the fixing screw goes to the front of the oven Note panels should sit flush against the oven wall 2 Fit the rear prongs of the side rack through the holes in the catalytic panel Fit the side racks 1 Slide the rear prongs of the side rack into the holes at the rear of the oven 2 Fit the side rack front tab and catalytic panel if fitted over the fixing screw 3 Replace the fixing nut You may use a coin to tighten the nut Fixing nut Side rack Rear prongs Catalytic panel if fitted
• Page 17 - English - : INTRODUCTION Fitting the sliding shelf supports IMPORTANT Compact ovens only The sliding shelf supports cannot be used on shelf positions 3 and 4 To fit 1 Ensure the slides are the correct way around the front of the slide has the triangular shaped tab as shown 2 Fit the top of the clips over the side rack the front clip should be fitted as close to the front of the side rack as possible Make sure the rear clip has engaged 3 Rotate the slide down and click the bottom of the clips into place Front of Left Hand Slide Clip Clip Ta b Ta b Front of Right Hand Slide
• Page 18 - English - : THE CONTROL PANEL Illustrative purposes only oven function indicators may vary Display Using the touch controls Use the ball of your finger not its tip The controls respond to touch so you dont need to apply any pressure Locking the control panel This function is to prevent accidental use of the oven eg by children When locked the controls are unresponsive and the oven will not turn on To lock Touch and hold the select control until the indicator light comes on To unlock Touch and hold the cancel control ERUTAREPMETNOITCNUF Function indicators see Oven functions Function dial Temperature indicator Temperature dial Function halo Temperature halo Timer indicator see Using the timer Cooking time indicator see Automatic cooking Stop time indicator see Automatic cooking Scroll Select Cancel Keylock indicator see Locking the control panel
• Page 19 - English - : FIRST USE Setting the Clock When your oven is first turned on or after a power cut the display will flash You will need to set the clock in order to use the oven 1 The display will flash 2 Touch the right scroll control to scroll between and 3 Touch the select control to confirm 4 Touch the left and right scroll controls to set the time 5 Touch the select control to confirm The time set will now be steadily lit
• Page 20 - English - : FIRST USE To change the time You set the clock within the user preference menu 5 Touch the left and right scroll controls to set the time 6 Touch the select control to confirm Touch the right scroll control to scroll between or to turn the display off see Setting User preferences for more information 4 Touch the select control to confirm 1 To enter the user preference menu touch and hold the left and right scroll controls together for 3 seconds Either or will be displayed 2 Touch the select control to confirm The display will flash
• Page 21 - English - : FIRST USE NOITCNUF 1 Select the Bake function The halo will glow white Each function has a preset temperature and so the oven will start heating at the Bake preset temperature of 180 o C NOITCNUF ERUTAREPMET ERUTAREPMET 2 Set the temperature to 200 o C for 30 minutes While the oven is heating up the temperature halo will glow red and the temperature indicator will alternately show the actual and set temperatures When the oven has reached set temperature a tone will sound and the halo will turn white After 30 minutes is up select the Fan Grill function ERUTAREPMET 4 Leave the temperature at 200 o C for 5 minutes The halo will remain white 5 Now select the Fan Forced Function Leave the temperature at 200 o C for 20 minutes There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off This is normal but make sure the kitchen is well ventilated during the conditioning Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly NOITCNUF 6 When you have finished turn the function dial to Off The halos will go out
• Page 22 - English - : USING THE TIMER 1 Select the timer by touching the right scroll control once The timer indicator will appear and the colon will flash 2 Touch the select control to confirm The display will flash to indicate the timer is ready to be set 3 Set the time by touching the scroll controls Holding the controls down will speed up the scrolling 4 Touch the select control to confirm The timer will then begin to count down If you want to check the time of day touch the cancel control once Touch the right scroll control to scroll back to the timer You can use the timer at any time even if you are not using the oven The timer counts down in minutes hrmin until the last hour of cooking when it will countdown in seconds minsec You can set the timer for up to 23 hours 59 minutes IMPORTANT The timer does NOT turn the oven off To modify the timer setting 1 Make sure the display shows the remaining time counting down 2 Touch the select control 3 Touch the scroll controls to set a new time 4 Touch the select control to confirm To cancel the timer setting 1 Make sure the display shows the remaining time counting down 2 Touch the cancel control until the display shows the time of day and the timer indicator disappears When the set time is up The display will show and a tone will sound every few seconds Touch any control to stop the tone sounding The display will revert to showing the time of day
• Page 23 - English - : COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions allowing you to cook all types of food to perfection Lower Element concealed Rear Element concealed Outer Element Shelf positions Full size ovens Shelf positions Compact ovens Fan Inner Element BAKING For best results when baking always pre heat your oven The temperature indicator will go out when the preset temperature is reached While the oven is heating the grill element may be on Do not open the door until at least 34 of the way through cooking Make sure cake pans do not touch each other or the sides of the oven When baking double the recipe especially cookies you may need to increase the time by a couple of minutes Your cookware will influence baking times Dark pans absorb the heat more quickly than reflective pans glass cookware may require a lower temperature Multishelf baking may also require a slight increase in cooking time Always leave a space between shelves when multishelf cooking to allow the air to circulate Use the Warm function some models only for proving bread dough Shelf Position Guide Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity
• Page 24 - English - : COOKING GUIDE ROASTING Some models have a dedicated Roast function This is designed to brown the outside of the meat but still keep the inside moist and juicy If your oven does not have a Roast function we recommend you use Fan Bake or Fan Forced Boneless rolled or stuffed roasts take longer than roasts containing bones Poultry should be well cooked with the juices running clear and an internal temperature of 75C If using a roasting bag do not use the Roast function some models only The initial searing stage is too hot for roasting bags Use Fan Bake or Fan Forced and follow the manufacturers instructions When using the Roast function some models only do not cover your roast as this will stop the searing process browning the outside of the meat If you prefer to roast in a covered pan use the Fan Bake function instead and increase the temperature by 20C Cook larger cuts of meat at a lower temperature for a longer time The meat will cook more evenly Always roast meat fat side up That way basting may not be required Always rest the meat for at least 10 minutes after roasting to allow the juices to settle Remember the meat will continue to cook for a few minutes after removing it from the oven Try our new Vent Bake function some models only as an alternative for roasting pork The drier atmosphere will help to perfect your crackling Shelf Position Guide Place the meat on a shelf so that the meat is in the centre of the oven or lower GRILLING This is a healthier alternative to frying Always grill with the oven door completely shut If you use glass or ceramic pans be sure they can withstand the high temperatures of the grill To avoid piercing the meat and letting juices escape use tongs or a spatula to turn the meat halfway through cooking Brush meat with a little oil to help keep the meat moist during cooking Alternatively marinade the meat before grilling but be aware that some marinades may burn easily Where possible grill cuts of meat of a similar thickness at the same time This will ensure even cooking Always keep a close watch on your food while grilling to avoid charring or burning Shelf Position Guide For thinner cuts of meat toasting or browning foods use a higher shelf position Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking
• Page 25 - English - : COOKING GUIDE REHEATING Use Bake Fan Bake or Vent Bake some models only to reheat food Bake and Vent Bake some models only are particularly good for reheating pastry based items as the base heat will help recrisp the pastry case Always reheat food to piping hot This reduces the risk of contamination by harmful bacteria Once hot use the Warm function some models only to keep the food warm Never reheat a food more than once Drip Channel Any condensation that is formed during the cooking process will collect in the drip channel This can be wiped out using a sponge once the oven has cooled
• Page 26 - English - : OVEN FUNCTIONS IMPORTANT Depending on your model you may only have some of these functions Use all the functions with the oven door closed upper outer and lower elements Heat comes from both the upper and lower elements The fan is not used in this function Ideal for cakes and foods that require baking for a long time or at low temperatures This function is not suitable for multishelf cooking Ideal for moist foods that take a longer time to cook eg rich fruit cake or bread in combination with Vent Bake upper outer and lower elements with additional venting Heat is produced by the upper and lower elements and additional oven venting is used to remove excess moisture reducing the formation of steam and condensation Vented baking allows the moisture content of the oven to be reduced without compromising the temperature The venting system results in gentle air movement without the need to use a fan It provides gentle browning without the drying out effect of a fan Reducing the formation of condensation means it is perfect way to slow cook meat dishes You may switch from Bake to Vent Bake for foods that like a moist steamy start to the cooking process and then benefit from a drier finish such as bread Ideal for foods such as meringues pavlova Yorkshire pudding finishing off choux pastry croissants breads slow cooked meat dishes poached foods fish chicken dishes where initial crisping of the outside is desired eg pork belly Bake Vent Bake some models only
• Page 27 - English - : OVEN FUNCTIONS fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity Food cooked tends to brown more quickly than foods cooked on the traditional Bake function You may need to decrease the time from that recommended in traditional recipes Use Fan Bake at a low temperature 50C for drying fruit vegetables and herbs Ideal for single shelf baking that takes less than an hour to cook foods such as muffins scones and cupcakes or things like enchiladas upper inner and outer elements Intense radiant heat is delivered from both top elements There are 9 steps between Lo and Hi 100 power Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill The temperature halo will remain red while using the grill function The most suitable function for finishing off many meals for example browning the top of potato gratin and frittata Ideal for toasting bread or for top browning to finish off dishes Fan Bake Grill
• Page 28 - English - : OVEN FUNCTIONS Fan Grill Fan Forced fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods Meat poultry and vegetables cook beautifully food is crisp and brown on the outside while the inside remains moist and tender Ideal for whole chicken tenderloin of beef or grilling your favourite chicken fish or steak fan and rear element By using the central rear heating element and fan hot air is blown into the cavity providing a consistent temperature at all levels making it perfect for multishelf cooking Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle Meat and poultry are deliciously browned and sizzling while remaining juicy and tender Casseroles are cooked to perfection and reheating is quick and efficient When multishelf cooking it is important to leave a gap between trays eg use shelves 3 amp 5 to allow the air to move freely This enables the browning of foods on the lower tray If converting a recipe from Bake to Fan Forced we recommend that you decrease the bake time or decrease the temperature by approximately 20C For items with longer bake times eg over an hour it may be necessary to decrease both time and temperature Ideal for multishelf cooking biscuits cookies scones muffins and cupcakes
• Page 29 - English - : OVEN FUNCTIONS fan plus lower element The fan circulates heat from the lower element throughout the oven Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata quiche fan plus upper and lower elements A twostep program An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat then the temperature drops to the level you have preset for the remainder of the cooking period producing a tender and juicy roast that is full of flavour Oven does not require preheating If desired use the grill rack splatter tray or place vegetables under the roast to allow the juices to drain away from your meat This will allow the hot air to circulate under the meat as well Ideal for Roasting meat chicken and vegetables Pastry Bake some models only Roast some models only
• Page 30 - English - : OVEN FUNCTIONS lower element only Heat comes from the lower element only the fan is not used This is the traditional baking function suitable for recipes that were developed in older ovens Bake on only one shelf at a time The oven will be hotter at the top Ideal for foods that require delicate baking and have a pastry base like custard tarts pies quiches and cheesecake or anything that does not require direct heat and browning on the top Classic Bake some models only
• Page 31 - English - : OVEN FUNCTIONS this is not a cooking function Provides a constant low heat of less than 90C Use to keep cooked food hot or to warm plates and serving dishes To reheat food from cold use another oven function to heat the food piping hot and only then change to Warm as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria Proving bread This function is perfect for proving bread dough 1 Select the Warm function 2 Adjust the temperature down until the display shows Lo 3 Place dough in a lightly oiled bowl and cover with plastic wrap andor a clean damp cloth 4 Place the bowl into the warmed oven on shelf position 1 this is not a cooking function The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven cleaning There are two SelfClean cycles available Self clean which takes a minimum of 4 hours for normal cleaning and Light selfclean which takes a minimum of 3 hours for lightly soiled ovens Always clean the inner door glass pane first See Using the Self Clean function for details Warm some models only Self Clean some models only
• Page 32 - English - : COOKING CHARTS BAKING Shelf positions are counted from the base up 1 is the lowest 6 full size ovens or 4 compact ovens is the highest Position shelves before you turn the oven on For best results preheat the oven to the required temperature The grill element may come on while the oven is heating up The halo on the temperature dial will change from red to white when the oven has reached the selected temperature The display will only show the set temperature once the oven has finished preheating The halo may change between white and red as the oven maintains its set temperature Note oven accessories may temporarily deform slightly when they become hot This is normal and does not affect their function FOOD SHELVES Biscuits Plain Single Multi Chewy choc chip Single Multi Oatmeal Single Slices Squares Single Cakes Vanilla Single Butter Chocolate Single Light fruit Single Rich fruit Single Sponge single large Single Sponge two small pans Single Shortbread Single Muffins Cupcakes Single Multi Scones Single Multi Meringues Single Bread Rolls Single Pastry Phyllo Single FlakyPuff Single Choux Single Multi Croissants Single Multi Pies Apple Single Lemon Meringue Single
• Page 33 - English - : COOKING CHARTS The information in these charts are guidelines only Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly RECOMMENDED FUNCTION SHELF POSITIONS FULL OVENS SHELF POSITIONS COMPACT OVENS TEMP C TIME MINS Fan Bake 4 2 180190 1317 Fan Forced 3 and 5 1 and 3 160170 1317 Fan Bake 4 2 180190 1520 Fan Forced 3 and 5 1 and 3 160170 1520 Pastry BakeFan Bake 4 2 160170 1215 Pastry BakeFan Bake 3 2 160165 1520 Bake 4 2 160165 3035 Bake 4 2 160180 5060 Bake 2 2 155165 1hr 30 Classic BakeBake 2 2 120160 25 hrs Bake 2 2 175 3040 Bake 2 2 170190 1525 Pastry BakeFan Bake 3 2 130140 2025 Fan Bake 3 2 180190 1317 Fan Forced 2 and 4 1 and 3 160170 1621 Fan Bake 2 2 210230 812 Fan Forced 1 and 3 1 and 3 210230 812 Vent BakeBake 1 2 100120 60 Bake then Vent Bake 4 2 195210 2535 Fan Bake 3 2 190200 1525 Vent BakePastry Bake 3 2 185200 2030 Vent BakePastry Bake Fan Forced 2 1 and 3 200210 3035 Bake then Vent Bake Fan Forced 3 1 and 3 190200 1525 Pastry BakeFan Bake 2 2 190200 2530 Pastry BakeFan Bake 2 2 175180 3040
• Page 34 - English - : COOKING CHARTS If multiple shelves are required eg roasting vegetables at the same time use Fan Forced and shelf positions 3 amp 5 SAVOURY ROASTING FOOD SHELVES Pies Chicken Steak Mince Single Sausage Rolls Single Meat Loaf Single Pizza Single Lasagne Single Quiche Single Potatoes Traditional Baked Single Frittata Grill to finish Single Casseroles Single Oven meals Single FOOD SHELVES Beef Boneless Rare Single Medium Well done Prime Rib Roast Rare Single Medium Well done Lamb leg Bone in Medium Single Well done Lamb leg Boneless Medium Single Well done Veal Medium Single Well done Chicken Whole Single Turkey Whole With Stuffing Single Without Stuffing Pork Boneless Medium Single Well done Pork Crackling Crisp Venison Brown in a frying pan first Rare Single Medium
• Page 35 - English - : COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS FULL OVENS SHELF POSITIONS COMPACT OVENS TEMP C TIME MINS Pastry BakeFan Bake 3 2 190195 3040 Pastry BakeFan Bake 3 2 190195 3040 Bake 4 2 175180 5565 Bake 1 2 225250 1520 Fan Bake 3 2 175180 4550 Pastry BakeFan Bake 2 2 180200 3040 Bake 3 2 175190 4050 Pastry BakeFan Bake 3 2 170180 3045 Vent BakeBake 3 1 170190 5570 Fan Forced 3 2 170190 3040 RECOMMENDED FUNCTION SHELF POSITIONS FULL OVENS SHELF POSITIONS COMPACT OVENS TEMP C TIME MINS Roast Bake 3 2 160170 1832 450g RoastBake 3 2 160170 2540 450g RoastBake 3 2 160170 3055 450g RoastBake 3 2 160170 1530 450g RoastBake 3 2 160170 2035 450g RoastBake 3 2 160170 2540 450g RoastBake 3 2 160170 1828 450 RoastBake 3 2 160170 2033 450g RoastBake 3 2 160170 2035 450g RoastBake 3 2 160170 2545 450g RoastBake 3 2 160170 2040 450g RoastBake 3 2 160170 2545 450g Fan Grill 3 2 175190 1520 450G Bake 1 1 165175 1722 450g Bake 1 1 150165 1520 450g RoastBake 3 2 170175 2540 450g RoastBake 3 2 170175 3045 450g Vent BakeBake 3 2 250 20 Fan Grill 4 1 225 75 25cm meat thickness Fan Grill 4 1 225 95 25cm meat thickness
• Page 37 - Swedish - : COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS FULL OVENS SHELF POSITIONS COMPACT OVENS TEMP C TIME MINS Grill 4 3 HI 810 Grill 4 3 HI 1015 Grill 4 3 HI 1215 Grill 4 3 HI 1215 Grill 4 3 HI 1520 Grill 4 3 HI 2025 Grill 4 3 HI 1520 Grill 4 3 HI 1520 Grill 4 3 HI 47 Fan Grill 5 2 175190 3050 Grill 5 2 HI 1015 Fan Grill 5 2 200220 812 Fan Grill 5 2 200220 1520 Grill 4 3 HI 812
• Page 38 - English - : AUTOMATIC COOKING You can set the oven to automatically turn on later cook for a preset time cooking time then automatically turn off at a preset stop time See the example and instructions below steps 1 to 7 If you start cooking manually and only want the oven to turn off automatically after a set cooking time simply set the cooking time following steps 1 to 3 below and selecting a function and temperature The oven will automatically turn off when the cooking time is over Alternatively you can simply set the time of day you wish to the oven to turn off Follow steps 4 and 5 The oven will automatically turn off when the stop time is reached You may have the timer on at the same time as automatic cooking Note the grill element will come on while the oven is heating up Uncovered foods may be browned on top IMPORTANT Safe food handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Example It is 1105 am You want your food to cook for 1 hour and you would like it to be ready by lunchtime 1230 pm 1 Check the clock shows the correct time of day 4 Touch the right scroll control to set the cooking time Make sure you allow for preheat time in your calculation 5 Touch the select control to confirm The display will be steadily lit and the function dial halo will flash 2 Touch the right scroll control twice The cooking time indicator will come on 3 Touch the select control to confirm The display will flash Set the stop time 6 Touch the right scroll control to scroll to the stop time indicator 7 Touch the select control to confirm The display will flash 8 Touch the right scroll control to set the time you would like your food to be ready by ie the stop time 9 Touch the select control to confirm The display will be steadily lit
• Page 39 - English - : AUTOMATIC COOKING NOITCNUF ERUTAREPMET Select function and temperature 1 Adjust the temperature 0 Select a function The function halo will stop flashing When automatic cooking is set The oven and the lights will stay off the halos will be unlit but your oven is now set for automatic cooking It will automatically turn on at the required time In a few seconds the display will show the time of day with the cooking time and stop time indicators lit Note you can modify the function and temperature while the oven is waiting to start cooking When the stop time is reached The oven will automatically turn off and a long tone will sound To check the set cooking time and stop time Use the scroll controls To change the cooking or stop time Use the right scroll control to scroll to the cooking time or the stop time touch to select the one you want change and use the scroll controls to change the time Touch to confirm To see the current time of day Touch the cancel control To cancel automatic cooking Turn the function dial to Off
• Page 40 - English - : USER PREFERENCE SETTINGS You can set your oven to display the temperature in degrees Celsius or Fahrenheit give audio feedback tones and beeps or operate quietly display time as 12hr or 24hr operate with the display off have its lights on or off during cooking operate in Sabbath setting see Sabbath setting following Note You cannot change the user preference settings when you oven is operating or set for automatic cooking How to change preference settings 1 Check the oven function dial is set to OFF and that the display shows the time of day If youre unsure touch the cancel control twice 3 Touch the right scroll control to scroll to the setting you want to change Refer to the following table 4 Touch the select control to select the particular setting The display will flash 2 Touch and hold the scroll controls together for 3 seconds to enter the user preference menu
• Page 41 - English - : USER PREFERENCE SETTINGS 5 Touch the right scroll control to scroll through the options for that particular setting Refer to the table below 6 Touch the select control to save the new option 7 For all options except Display off touch the cancel control to quit the user preference menu SETTING DEFAULT OPTION ALTERNATIVE OPTIONS TIME SCALE amp DISPLAY OFF OPTION Select between 24hr or 12hr clock display and set the clock or set Display off option if you only need the basic functionalities of your oven TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit AUDIO FEEDBACK Turn the beeps and tones on or off OVEN LIGHTS Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others SABBATH SETTING BEEPSTONES ON BEEPSTONES OFF CELSIUS 24 HR LIGHTS ON DURING COOKING LIGHTS OFF DURING COOKING FAHRENHEIT 12 HR DISPLAY OFF See Sabbath setting for instructions The timer tone and alert beeps will sound even if you save the BEEPSTONES OFF option With this option saved you can still use the oven and timer however the display will remain unlit Any automatic functions will be cancelled when this option is selected To quit this option and enable the display touch and hold the cancel control SABBATH OFF
• Page 42 - English - : SABBATH SETTING This setting is designed for religious faiths that observe a no work requirement on the Sabbath While your oven is in Sabbath setting The display dial halos and indicators will be unlit the controls will be unresponsive No tones or beeps will sound No alert codes or temperature changes will be displayed The oven lights will stay on If you want the oven lights to be off during Sabbath setting first select the Lights off option as described in User preference settings and only then set Sabbath setting Bake is the only function available in Sabbath setting How to set Sabbath setting 2 Touch the right scroll control to scroll to the Sabbath setting 3 Touch the select control to select the Sabbath setting The default option is Sabbath off 4 Touch the select control to activate the option The display will flash 1 Touch and hold the scroll controls together for 3 seconds to enter the user preference menu
• Page 43 - English - : SABBATH SETTING The display indicators and dial halos will be unlit and unresponsive but the oven will bake until you quit Sabbath setting To quit Sabbath setting Touch and hold the cancel control until the time of day appears in the display and the oven turns off 7 Select the Bake function 8 Set the desired temperature 9 Wait until the oven starts up 5 Touch the scroll controls to set the time hrs You may set the time up to 99 hours 6 Touch the select control to activate the option NOITCNUF
• Page 44 - English - : Manual cleaning ALWAYS NEVER Before any manual cleaning or maintenance first wait for the oven to cool down to a safe temperature to touch then turn its power supply off at the wall Read these cleaning instructions and the Safety and warnings section before you start cleaning your oven To prevent soiling from becoming baked on and stubborn we recommend removing any easyto reach spills food or grease stains from the oven cavity enamel after each use Always clean the inner glass pane before starting a Self Clean cycle where available Failure to do this will mean that residue will bake on and be impossible to remove Always remove oven shelves and side racks and nuts before starting a Self Clean cycle where available Never use a steam cleaner Never store flammable substances in the oven Never use abrasive or harsh cleaners cloths scouring pads or steel wool Some nylon scourers may also scratch Check the label first Never use oven cleaner on catalytic panels or in a pyrolytic oven Never leave alkaline salty spills or acidic substances such as lemon juice or vinegar on the oven surfaces Never use cleaning products with a chlorine or acidic base WHAT HOW IMPORTANT Glass surfaces oven door panes control panel Dont use oven cleaners or any other harsh abrasive cleaners cloths scouring pads steel wool or sharp metal scrapers to clean the glass surfaces These scratch the glass and may damage its special coating which in turn could result in the glass cracking or shattering Even if you only clean the inner pane C remove the door and the pane first Cleaning the glass with the pane in the door may result in cleaning liquid running down the gaps and drying onto internal components Take particular care when cleaning the control panel glass Only use a damp cloth with detergent To clean glass pane B you will first need to remove the door and the inner pane For instructions see section Removing and replacing the door glass panes for cleaning 1 Clean with a solution of soap and hot water We recommend using a soap containing potassium hydroxide Wearing gloves dampen the soap bar and smear the soapy mixture on the door glass Leave for 15 minutes then rinse with clean water and wipe dry 2 Wipe with a glass cleaner and dry with a soft lintfree cloth A B C Door comprises a total of 3 glass panes inner outer middle CARE AND CLEANING
• Page 45 - English - : Manual cleaning WHAT HOW IMPORTANT Dials Clean with a solution of mild detergent and hot water then wipe dry Do not use stainless steel or oven cleaner on the dials as doing so may damage their coating Stainless steel striphandle on the front of the oven door Clean with a solution of mild detergent and hot water then wipe dry with a microfibre cloth If necessary use a suitable stainless steel cleaner and polish Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven Always rub the stainless steel in the direction of the grain Oven door frame and plastic corner clips Clean with a solution of mild detergent and hot water then wipe dry Catalytic panels To clean light soiling off the surfaces 1 Wipe with a damp cloth and a solution of hot water and mild detergent or an ammoniabased cleaner 2 Wipe dry with a soft cloth To clean stubborn baked on soiling run the oven on Fan Grill at 200C for 15 hours to enhance the catalytic panel cleaning function These panels are normally selfcleaning because their special enamel breaks down greasy splatters when the oven is used for nongreasy baking especially at high temperatures Do not use oven cleaner on the catalytic panels If you wish to use oven cleaner on any other part of the enamelled cavity first remove the catalytic panels Do not immerse catalytic panels in water Never use scourers brushes abrasives or cleaners with acid or alkali content on the catalytic panels CARE AND CLEANING
• Page 46 - English - : Manual cleaning WHAT HOW IMPORTANT Oven cavity models without Selfclean function only Remove everything from the oven all shelves and trays the side racks including fixing nuts and catalytic panels Remove the oven door see instructions on following pages 2 Wipe the inside of the oven using a household detergents or an ammoniabased cleaner 3 Wipe clean with a damp cloth and allow to dry completely To prevent soiling from becoming baked on and stubborn we recommend removing any easyto reach spills food or grease stains from the enamelled surfaces after each use To make wiping out the oven easier you may remove and the oven door See the following pages for instructions To make cleaning the oven ceiling easier the grill element can be lowered See following pages for instructions Oven cavity models with Self Clean function only To clean light soiling off the enamelled surfaces 1 Wipe with a damp cloth and a solution of hot water and mild detergent or an ammoniabased cleaner 2 Wipe dry with a soft cloth To clean stubborn baked on soiling or the whole oven cavity use the Self Clean function See Using the Self Clean function for instructions To prevent soiling from becoming baked on and stubborn we recommend removing any easy toreach spills food or grease stains from the enamelled surfaces after each use Doing so will reduce the need for using the Self Clean function frequently Always remove the side racks and fixing nuts before a Self Clean cycle To make wiping out the oven easier you may remove the oven door See the following pages for instructions CARE AND CLEANING
• Page 47 - English - : Manual cleaning WHAT HOW IMPORTANT Telescopic sliding shelf supports Wipe with a damp cloth and mild detergent Do not wipe off or wash away the white lubricating grease visible when the slides are extended Do not wash these in the dishwasher or immerse in soapy water Do not use oven cleaner on them or leave in the oven during a Self Clean cycle where available as doing so will remove the white lubricating grease and prevent the slides from running smoothly Grill tray Grill rack Side racks Oven shelves Baking tray Clean with a solution of mild detergent and hot water Presoak stubborn burnton stains in a solution of dishwasher powder and hot water Except for the baking tray these parts are also dishwasher safe Never leave any of these parts in the oven during a Self Clean cycle They will become discoloured or damaged Oven seal models without Selfclean function only Clean with a solution of mild detergent and hot water Oven seal models with Self Clean function only Do not clean this part CARE AND CLEANING
• Page 48 - English - : CARE AND CLEANING Removing the side racks and catalytic panels some models only IMPORTANT Always turn off the oven at the wall first Ensure the oven has cooled down completely before starting Remove all shelves Slide out all shelves and remove For easier access we recommend removing the oven door See Removing and refitting the oven door Remove both side racks and catalytic panels if fitted Unscrew and remove the fixing nut at the front of the side rack Use a coin to loosen the nut if necessary 2 Pull the side rack toward the center of the oven until the front tab is clear of the fixing nut If catalytic panels are fitted remove them at the same time pull the panel toward the centre of the oven along with the side rack 3 Slide the side rack and catalytic panel if fitted forward until the rear prongs are clear of the holes 4 You may now slide the catalytic panel off the side rack rear prongs Fixing nut Fixing screw Remove all shelves Catalytic panel if fitted Rear prong
• Page 49 - English - : CARE AND CLEANING Refitting the side racks and catalytic panels some models only purchased separately Fit the catalytic panel to the side rack 1 Ensure the panels are placed the correct way around in models with side lights the cutout fits over the light and the hole for the fixing screw goes to the front of the oven in models with a ceiling light the hole for the fixing screw goes to the front of the oven Note panels should sit flush against the oven wall Fit the rear prongs of the side rack through the holes in the catalytic panel Replace the side racks 1 Slide the rear prongs of the side rack into the holes at the rear of the oven 2 Fit the side rack front tab and catalytic panel if fitted over the fixing screw 3 Replace the fixing nut You may use a coin to tighten the nut Fixing nut Side rack Rear prongs Catalytic panel if fitted
• Page 50 - English - : CARE AND CLEANING Fitting and removing the sliding shelf supports IMPORTANT Compact ovens only The sliding shelf supports cannot be used on shelf positions 3 and 4 To fit 1 Ensure the slides are the correct way around the front of the slide has the triangular shaped tab as shown 2 Fit the top of the clips over the side rack the front clip should be fitted as close to the front of the side rack as possible Make sure the rear clip has engaged 3 Rotate the slide down and click the bottom of the clips into place To remove Grasp the slide and rotate the bottom up to release the the clips and remove When refitting the sliding shelf supports make sure that you fit the side racks first the slides to the top wire of a shelf position shelf positions 1 amp 2 only in compact ovens both sides of each pair of slides Front of Left Hand Slide Clip Clip Ta b Ta b Front of Right Hand Slide
• Page 51 - English - : CARE AND CLEANING Refit the oven shelves and grill pan Slide in the shelves you need making sure that They slide between the two wires of a shelf position unless a sliding shelf support is being use The stop notches point down The guard rail is to the rear Refitting the shelf between two wires Refitting the shelf onto a sliding shelf support Guard rail Stop notch
• Page 52 - English - : CARE AND CLEANING Dropdown upper element models without a Self clean function only IMPORTANT Always turn off the oven at the wall before lowering the upper element Make sure the oven has cooled down completely before starting To lower the upper element Pull both the securing clips forward to release the element The element will now drop down to enable cleaning When you have finished cleaning the oven ceiling pull the securing clips forward raise the element and release the clips Make sure the element is securely held in place The element itself is selfcleaning Securing Clip Securing Clip Drop down grill element
• Page 53 - English - : CARE AND CLEANING Replacing the oven light bulbs Note Oven bulb replacement is not covered by your warranty Your oven uses G9 halogen bulbs with the specifications 220240V 50Hz and 25W Always hold the replacement bulb in a soft cloth Touching the bulb will reduce its life span The two oven lights are located behind the opaque glass panels on each side wall of your oven one on each side Changing the bulb 1 Let the oven cavity and grill element cool down before changing the bulb Before switching off the oven take note of which lights are not working IMPORTANT Turn the oven off at the wall before continuing 2 Remove the oven shelves and side racks see Care and cleaning If fitted remove catalytic panels 3 Pull the glass cover off if you find this difficult you can gently prise the cover off using the handle of a spoon or similar in the notches between the glass panel and oven wall while holding the cover to ensure it does not fall 4 Pull out the faulty bulb 5 Holding the replacement bulb in a soft cloth or tissue touching the bulb will reduce its life span insert it into the socket 6 Replace the glass cover pushing it firmly into place 7 Replace the catalytic panels if fitted side racks and oven shelves