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13
To set broil:
1. Slide broiler drawer out until drawer stops.
2. Remove broiler pan and insert (See Fig. 1).
3. If needed, reposition broiler rack in broiler drawer
while the range is still cool. Be sure to read broiler rack
position recommendations (See Notes).
4. If needed, change broiler rack position by tilting front
of rack up & pulling rack completely out from locating
holes in rear of broiler drawer (See Fig. 2). Reposition
back of rack in one of 3 locating holes and allow front
of rack to slide down into the corresponding slots in
front of broiler drawer (Fig. 3). Be sure rack is level
before broiling.
5. Place insert on broiler pan and place prepared food on
insert. Place broiler pan and insert with food into broiler
on drawer rack as shown (See Fig. 1). Slide broiler
drawer completely into range.
6. Press Broil key pad. — — will appear in display.
7. Press and hold the
or key pad until the
desired broil setting level appears in the display. Press
the
for HI (high) broil or the for LO (low)
broil setting. Most foods can be broiled at the HI broil
setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to
the well-done stage.
8. Broil on one side until food is browned; turn and broil
on other side.
9. When fi nished broiling, press STOP key pad.
Use the Broil feature to cook meats that require direct
exposure to fl ame heat for optimum browning. Use the
broiler drawer and rack along with the broil pan and insert
when broiling. The broiler drawer off ers 3 diff erent broil
rack positions.
Setting Broil
DO NOT use oven or broiler drawer for
storage. Items placed in oven or broiler drawer will catch
fi re.
Should an oven fi re occur, close the door
and drawer and turn the oven OFF. If the fi re continues, use
a fi re extinguisher. DO NOT put water or fl our on the fi re.
Flour may be explosive.
Always use oven mitts when using the oven
or broiler drawer. When cooking, the oven, cooktop, broiler
drawer and racks will become very hot which can cause
burns.
The broil pan and insert allows grease to
drain and be kept away from high heat of the broiler. DO
NOT use broil pan without insert. DO NOT cover insert with
aluminum foil; the exposed grease could ignite.
Setting Oven Controls
Fig. 1
Notes:
For medium doneness, position the broiler rack close to
the oven burner (upper or middle positions). For well-
done foods such as chicken, lobster tails or thick cuts of
meat, position rack further away from oven burner (lower
position).
For optimum browning, close broiler drawer and preheat
broiler 5 minutes before adding food.
Fig. 2
Fig. 3
Broiler drawer rack
Broil pan
Broil pan insert
Always pick up
broil pan and insert
from sides
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