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7
DEFROSTING/CONDENSATION/ HYGROMETRY/ VENTILATION
Your beverage center is designed with “Auto-cycle” defrost system. During “Off-cycle”
the refrigerated surfaces of the beverage center defrost automatically. Defrost water from
the beverage center storage compartment drains automatically and part of it goes into a
drainage container, which is located at the back of the beverage center next to the
compressor. The heat is transferred from the compressor and evaporates any condensation
that has collected in the pan. Part of the remaining water is collected within the beverage
center for humidity purposes.
This system enables the creation of the correct humidity level inside your beverage center
required by the natural cork to maintain a long lasting seal.
Notes: The water collected by condensation, is therefore recycled. Under extremely dry
environmental conditions, you may have to add some water into the water container
provided with your beverage center.
All units are equipped with a double glazed glass door that has a third internal acrylic
layer to minimize condensation on the glass door.
The beverage center is not totally sealed; fresh air admission is permitted through the
drainpipe. Air is circulated through the uint by means of a fan/fans and the hollow
shelves.
Notes: During the refrigerating cycle, heat is given off and disperse through the external
surfaces of the beverage center. Avoid touching the surfaces during those cycles.
ADJUSTABLE SHELVES
Adjusting/removing the shelves
When removing any of these shelves out of the rail compartment, To fit or remove the
shelf, tilt the shelf as per the diagram and simply pull out, or push in the shelf until it sits
on the support brackets securely.
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