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User Manual
- User Manual - (English, Spanish)
- Quick Specs - (English)
- Installation Instructions - (English)
- USING THE OVEN
- CARE AND CLEANING
- TROUBLESHOOTING TIPS
Table of contents
Wall Oven User Manual
USING THE OVEN
Single Wall Oven Controls
- Bake: Touch this pad to select the bake function. See the Cooking Modes section for more information.
- Broil: Touch this pad to select the broil function. See the Cooking Modes section for more information.
- Proof: Helps yeast bread rise. See the Cooking Modes section for more information.
- Warm: Keeps hot food warm. See the Cooking Modes section for more information.
- Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
- Start: Must be pressed to start any cooking, cleaning, or timed function.
- Cancel/Off: Cancels ALL oven operations except the clock and timer.
- Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Initiate either a bake or warm mode, but don't press Start. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start.
- Set Clock: Sets the oven clock time. Press the Set Clock pad and the number pads to program the clock. Press Set Clock to toggle between AM and PM. Press Start to save the time.
- Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. The control will beep with 1 minute remaining and the display will show seconds until the timer counts down to :00. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad.
- Oven Light(s): Turns the oven light(s) on or off. Note that opening a door only turns on the light in that oven.
- Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Locking the controls will cancel active functions other than the timer.
- Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Initiate either a bake or self clean mode, but don't press Start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on, use Delay Time to toggle between AM and PM*, then press Start. With bake, a cook time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be used with Bake and Self-Clean. NOTE: When using the delay time feature, foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork— should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
- For some models, the AM and PM is not displayed on the screen. For those models, you will need to change the CLOCK setting to military time if delay start is required outside of the 12-hr CLOCK time frame. Refer to Special Features section in this manual on how to change the clock display settings.
- Remote Enable:
CONNECTING YOUR OVEN 
- Off - Oven is not connected. Open the app then press and hold Remote Enable pad for 5 seconds to begin the connecting process.
- Slow flash - Oven is in discovery mode and looking for a network.
- Rapid flash - An error occurred during the connecting process.
- Solid - Oven is connected to the network and can be remotely controlled by a connected mobile device when in operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN REMOTE To be able to start the oven remotely, press the Remote Enable pad and the REMOTE icon will turn on in the display. The oven can now be remotely started with a connected device. The REMOTE icon must be lit to start the oven remotely. The REMOTE icon is not required to change the oven settings or to turn the oven off. After using the oven, remember to verify that the REMOTE icon is lit if you wish to start the oven remotely in the future.
To disconnect your phone from Remote Enable, press the Remote Enable pad and the Remote icon will turn off.
Double Wall Oven Controls
- Upper Oven and Lower Oven: Designates which oven the controls will operate.
- Bake: Touch this pad to select the bake function. See the Cooking Modes section for more information.
- Broil: Touch this pad to select the broil function. See the Cooking Modes section for more information.
- Proof: Helps yeast bread rise. See the Cooking Modes section for more information. Note that proof cannot be run when running a clean mode in the lower oven.
- Warm: Keeps hot food warm. See the Cooking Modes section for more information.
- Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes. Note that proof cannot be run when running a clean mode in the lower oven.
- Start: Must be pressed to start any cooking, cleaning, or timed function.
- Cancel/Off: Cancels ALL oven operations except the clock and timer.
- Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Initiate either a bake or warm mode, but don't press Start. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start.
- Set Clock: Sets the oven clock time. Press the Set Clock pad and the number pads to program the clock. Press Set Clock to toggle between AM and PM. Press Start to save the time.
- Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. The control will beep with 1 minute remaining and the display will show seconds until the timer counts down to :00. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad.
- Oven Light(s): Turns the oven light(s) on or off in both ovens. Note that opening a door only turns on the light in that oven.
- Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Locking the controls will cancel active functions other than the timer.
- Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Initiate either a bake or self clean mode, but don't press Start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on, use Delay Time to toggle between AM and PM*, then press Start. With bake, a cook time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be used with Bake and Self-Clean. NOTE: When using the delay time feature, foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork— should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
- * For some models, the AM and PM is not displayed on the screen. For those models, you will need to change the CLOCK setting to military time if delay start is required outside of the 12-hr CLOCK time frame. Refer to Special Features section in this manual on how to change the clock display settings.
- Remote Enable:
CONNECTING YOUR OVEN
- Off - Oven is not connected. Open the app then press and hold Remote Enable pad for 5 seconds to begin the connecting process.
- Slow flash - Oven is in discovery mode and looking for a network.
- Rapid flash - An error occurred during the connecting process.
- Solid - Oven is connected to the network and can be remotely controlled by a connected mobile device when in operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN REMOTE To be able to start the oven remotely, press the Remote Enable pad and the REMOTE icon will turn on in the display. The oven can now be remotely started with a connected device. The REMOTE icon must be lit to start the oven remotely. The REMOTE icon is not required to change the oven settings or to turn the oven off. To disconnect your phone from Remote Enable, press the Remote Enable pad and the REMOTE icon will turn off. After using the oven, remember to verify that the REMOTE icon is lit if you wish to start the oven remotely in the future.
Special Features
There are several different special features on your wall oven. To change the settings of these special features, press the Bake and Broil pads at the same time and hold for three seconds. " " (“ ” on double ovens) will appear in the display. For each of the features below, select and edit the feature you want to change by using the 8 and 2 pads to scroll up and down, the 6 pad to edit (or Save and exit), and the 4 pad to return to the prior menu without saving. |
Adjust the Oven Temperature ()
This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter or down to 35ºF cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. For double oven models, the upper and lower ovens are adjusted separately. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degree. Navigate to "" for single ovens, for the upper oven or 
for the lower oven. Press 6 to edit the offset. “0” or a number between + and - 35 will be displayed. Press 2 to increase, 8 to decrease. -35 to +35 is the available offset range. Press 6 to save and exit. Press 4 to exit without saving.
Sound Volume (
)
This feature allows the oven tone volume to be adjusted. Navigate to ”" and press 6 to view or change the current setting. Scrolling through allows you to hear each volume level.
End of Timer Signals (
)
This is the tone that signals the end of a timer. The tone can be continuous (
) or one repeating beep (
). A continuous setting will continue to sound a tone until a button on the control is pressed. Navigate to "" and press 6 to view or change the current setting.
Fahrenheit or Celsius Temperature Display (
)
The oven control is set to use Fahrenheit temperatures (F) but you can change it to use Celsius temperatures (C). Navigate to "" and press 6 to view or change the current setting.
Clock Display (
)
This feature turns the clock on or off in the display. Navigate to "" and press 6 to view or change the current setting.
Clock Configuration (
)
This feature specifies how the time of day will be displayed or if no time of day will be displayed. You can select a standard 12-hour clock (
) or 24-hour (
)military time display (
). Navigate to "" and press 6 to view or change the current setting.
12-hour Shutoff (
)
When this feature is turned on, the oven will automatically turn off after 12 continuous hours of use. Navigate to "” and press 6 to view or change the current setting.
Oven Racks
Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Traditional Flat Racks
When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.
Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges of the racks.
NOTE: Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
Aluminum Foil and Oven Liners
Caution Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.
Cooking Modes
Bake
The bake mode is for baking and roasting. This mode uses heat primarily from the lower element but also from the upper element to cook food. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food replacement. If no guidelines are provided center food in the oven. To use this mode press the Bake pad, enter a temperature, and then press Start.
Proof
Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press Start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature. Note that for double wall ovens, proof can not be run when running a clean mode in the other oven
Warm
Warm mode is designed to keep hot food hot for up to 3 hours. To use this mode, press the Warm pad then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.
Broiling Modes
Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo.
Broil Hi
The Traditional Broil Hi mode uses intense heat from the upper element to sear foods. Use this function for thinner cuts of meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.
Cooking Guide
