USER GUIDE &
INSTALLATION INSTRUCTIONS
Australia
Classic Deluxe 110cm Dual Fuel
U110289-01A
i
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Ceramic Hotplate 5
The Griddle 6
The Glide-out Grill 7
The Ovens 8
The Clock 11
Accessories 13
Oven Lights 14
Storage 14
3. Cooking Tips 15
Tips on Cooking with the Timer 15
General Oven Tips 15
4. Cooking Table 16
5. Cleaning Your Cooker 17
Essential Information 17
Hotplate Burners 17
Ceramic Hotplate 18
Grill 19
Control Panel and Doors 20
Ovens 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 24
Service and Spares 24
Dear Installer 25
Provision of Ventilation 25
Location of Cooker 25
Conversion 25
Location of Cooker 26
Conversion 26
Positioning the Cooker 27
Moving the Cooker 27
Fitting the Stability Bracket and Chain 28
Repositioning the Cooker Following
Connection
29
Conversion to Another Gas 29
Fitting the Handles and Handrail 29
Levelling 29
Gas Connection 30
Pressure Testing 30
Electrical Connection 31
Final Checks 32
Final Fitting 32
Customer Care 32
8. Conversion to LP Gas 33
Injectors 33
Tap Adjustment 33
Set the Governor 34
Pressure Testing 34
Ax Label 34
9. Servicing 35
10. Circuit Diagram 42
11. Technical Data 43
Contents
Classic Deluxe 110 DF (Australia) U110289-01A
1
Thank you for buying a Falcon cooker. It should give you
many years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a dual fuel cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Certain types of vinyl or laminate kitchen furniture
are particularly prone to heat damage and
discolouration. We cannot accept responsibility
for damage caused by normal use of the cooker
to any material that de-laminates or discolours
at temperatures less than 70 °C above room
temperature (as measured by EN30 / EN60335).
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
DO NOT use a steam cleaner on your cooker.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
1. Before You Start...
2
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Cooking high moisture content
foods can create a ‘steam burst’
when the oven door is opened.
When opening the oven stand
well back and allow any steam to
disperse.
ArtNo.324-0001 Steam burst
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
DO NOT store ammable materials in the storage
tray or in the vicinity of this unit
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
Carefully watch for spills or overheating of foods when frying
at high or medium high temperatures. Never try to move a
pan of hot fat, especially a deep fat fryer. Wait until the fat is
cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick up a
aming pan. Turn the controls o and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
re extinguisher.
Take care that no water seeps into the appliance.
In normal use, the cooling fan will operate when the
oven or grill are in use. Should a fault occur with the
fan switch o the cooker immediately and contact
your installer or service.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
3
ArtNo.212-0019 - 110 DF Classic Deluxe front view
M
1
2
3
1
2
3
O
A
B
C
D
E
F
2. Cooker Overview
The
110 dual fuel cooker (Fig.2-1) has the following features:
A. Four hotplate burners with a wok burner and ceramic
multizone hotplate
B. A control panel
C. A glide-out grill
D. A multi-function oven
E. A fan oven
F. A storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
H
), (Fig.2-2).
Fig.2-2
Fig.2-1
DocNo.020-0006 - Overview - 100DF - Prof+
4
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0006 Correct wok sizes
Fig.2-10
Fig.2-9
ArtNo.311-0002 Pan with rim
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the ‘OFF’ position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig.2-3). On this cooker the low position is beyond
high, NOT between high and o.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning
Your Cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with a suitable metal cleaner.
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that it sits down on
the pan support – however, if the wok is too small, the cradle
will not support it properly (Fig.2-9).
The cradle should be used on the wok burners only. When
you t the cradle, check that the wok is supported properly
on a pan support and is sitting level in the cradle (Fig.2-10).
Fig.2-5
ArtNo.311-0001 Right pans gas
Fig.2-4
Fig.2-3
Art No. 311-0003 Simmer aids
Fig.2-6
ArtNo.311-0004 Tipping wok
Fig.2-7
ArtNo.311-0046 - Elan Wok burner
Fig.2-8
5
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Ceramic Hotplate
The hotplate area on the left-hand side is dual purpose. It can
be used either as a ceramic hob to heat a pan in the usual
way (Fig.2-11) or it can be used to heat the supplied griddle.
The rear area, marked with a ring is for cooking with a pan.
There are two elements that allow either the whole of the
area to be heated or just the rear half. To use the rear ring turn
the control counter-clockwise (Fig.2-12).
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
You can also place a large sh kettle across both heating
zones. To heat the whole area, turn the knob clockwise.
Always take care before touching the surface even when it is
turned o – it may be hotter than you think.
Use only pans that are suitable for ceramic hobs.
We recommend stainless steel and enamelled steel pans
because pots and pans with copper or aluminium bases leave
traces on the hob that are dicult to remove.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-13). This ensures the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved up
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig.2-14). When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig.2-15). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.
Always lift pans o the hob. Sliding pans may cause marks
and scratches. Always turn the control to the ‘OFF’ position
before removing a pan.
When cooking on the hob you may see the hob area you
are using switch o and on. This is caused by a safety device
that limits the temperature of the hob. It is quite normal,
especially when cooking at high temperatures. If it happens
a lot with a particular pan however it may mean the pan is
not suitable – perhaps too small or too uneven - for a ceramic
hob.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat-resistant dishes.
Fig.2-11
Fig.2-12
ArtNo.312-0006 Correct pan sizes
Fig.2-13
Fig.2-14
Fig.2-15
6
Fig.2-20
The Griddle
The griddle (Fig.2-16) is designed to t securely on the
locating pins over the ceramic heating area (Fig.2-17). Do not
try to use it over one of the gas burners. It will not be securely
held and you may damage the non-stick nish.
There are two elements that allow either the whole of the
area to be heated or just the rear half.
To heat the whole area, turn the knob clockwise (Fig.2-18).
To heat the rear ring only, turn it counter-clockwise
(Fig.2-19).
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
The griddle can be lightly brushed with cooking oil before
use.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
There is a gap at the right-hand rear corner of the griddle
(Fig.2-20) so you can pour o excess fat after cooking. Be
careful – it may be very hot.
After cooking, allow the griddle to cool before cleaning.
Fig.2-18
Fig.2-16
Fig.2-17
Fig.2-19
7
The Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-21).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
To heat the whole grill, turn the control knob clockwise
(Fig.2-22).
To heat the right-hand half, turn the control knob counter-
clockwise. The neon indicator light by the grill control will
come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-23).
Never close the grill door when the grill is on.
ArtNo.331-0001Grill pan pulled forwards
ArtNo.235-0007 - Classic
DL grill control
Fig.2-21
Fig.2-22
ArtNo.331-0002 Grill pan high/low position
Fig.2-23
10
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.235-0003 - Classic DL MF knobs
Temperature
Function
ArtNo.235-0005 - Classic
DL oven control 2
Fig.2-27
Fig.2-25
Fig.2-24
Right-hand Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Operating the left-hand multi-function oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-24).
Turn the function selector control to a cooking function.
Fig.2-25 shows the control set for conventional oven
cooking.
Turn the oven temperature knob to the temperature required
(Fig.2-26).
The oven heating light will glow until the oven has reached
the temperature you selected (Fig.2-27). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Operating the right-hand fan oven
Turn the oven knob to the desired temperature (Fig.2-26).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-27). It will then cycle on and
o during cooking.
Fig.2-26
11
ArtNo.302-0002 - 6BC annotated
ABCDEF
ArtNo.302-0001 - 6-button clock
The Clock
You can use the timer to turn the left-hand multi-function
oven on and o. The clock must be set to the time of day
before the ovens will work.
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-28. When the
clock is rst connected the display ashes ( 0.00 ) and (G)
alternately.
Press and hold both the [C] and [D] buttons down
(Fig.2-29). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Setting the Minute Minder
Press and hold the [C] button (Fig.2-30), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-31).
You can check the time remaining by pressing [C]. When the
beeper sounds cancel it by pressing [C].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven Automatically
Press and hold the ‘stop time’ [E] button (Fig.2-32) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-33). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press [
B
]
once; press [
B
] again to return to manual cooking.
To Start and Stop the Oven Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [D] button (Fig.2-34) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-35).
Now press and hold the [E] button (Fig.2-36) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-37). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [
B
] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [
B
] twice to return to manual cooking.
ArtNo.302-0004 -
Minute minder setting 2
Fig.2-28
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-29
ArtNo.302-0003 - 6BC
minute minder setting 1
Fig.2-30 Fig.2-31
Fig.2-32
Fig.2-35
Fig.2-36 Fig.2-37
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-34
Fig.2-33
12
AUTO is Showing, But you Want to Reset to
Manual Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the [E]
button and then press the [ –] button until the display reads
( 0.00 ).
Press the [
B
] button to return to manual cooking.
Key Lock
Activating the key lock will lock the left-hand oven and it will
not come on.
The right-hand oven can be operated as usual.
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘On’ appears on the display (Fig.2-38) press the [+]
button once. The key symbol [
F
] and ‘OF’ will now show on the
display (Fig.2-39). Release the buttons.
The left-hand oven is now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-40).
To turn o the key lock
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘OF’ appears on the display (Fig.2-41) press the [+]
button once. The key symbol [
F
] will go out and ‘On’ will show
on the display (Fig.2-42). Release the buttons.
After a few seconds the display will revert to show the time of
day.
The oven can now be used normally.
ArtNo.302-0010 -
Activating the key lock 3
ArtNo.302-0008 -
Activating the key lock 1
ArtNo.302-0009 - Activating
the key lock 2
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
ArtNo.302-0012 -
Deactivating the key lock 2
Fig.2-42
Fig.2-38 Fig.2-39
Fig.2-40
Fig.2-41
13
Accessories
Oven Shelves
In addition to the at shelves, your cooker is supplied
with a drop shelf (Fig.2-43). The drop shelf increases the
possibilities for oven shelf spacing.
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-44).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-45).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-46).
The Handyrack (Left-hand Oven)
The Handyrack (Fig.2-47) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-48).
Then spring the other side out to clip it onto the other
bracket (Fig.2-49).
ArtNo.320-0013 Removing the shelf 3
Fig.2-44 Fig.2-45
Fig.2-46
ArtNo.320-0016
Fitting the handyrack 2
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Fig.2-47
Fig.2-48 Fig.2-49
Shelf guard
Front
Front
Shelf guard
Flat shelf
Drop shelf
Fig.2-43
14
ArtNo.320-0017
Main oven light
Oven Lights
Press the button to turn the lights on (Fig.2-50).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch re.
Never store ammable materials in the drawer. This includes
paper, plastic and cloth items, such as cookbooks, plastic
ware and towels, as well as ammable liquids.
Do not store explosives, such as aerosol cans, on or near the
appliance.
Flammable materials may explode and result in re
or property damage.
The drawer can be removed completely for cleaning, etc. by
pulling it right out and up (Fig.2-51).
ArtNo.340-0002 110 removing the drawer
Fig.2-50
Fig.2-51
15
3. Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
Temperature (Gas Mark) Temperature (°C / °F)
1 140 / 275
2 150 / 300
3 160 / 325
4 175 / 350
5 190 / 375
6 205 / 400
7 220 / 425
8 230 / 450
Table 3-1 Temperature conversion table
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
16
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Conventional Oven
Temperature °C
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
210 (C)
Fanned Grilling
190 (C/B)
190 (C/B)
190 (C/B)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
130
140
140
150
180
210
170
170
190
190
190
200
90
150
170
130-140
200
190 (C/B)
190 (C/B)
190 (C/B)
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
T - Top; C - Centre; B - Base
DocNo.031-0004 - Cooking table - electric & fan single cavity
17
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Do not mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig.5-1).
The Wok Burner
The wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig.5-2), turn over the
large base ring and nd the ‘D’ shaped area (Fig.5-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig.5-4).
Now t the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
ArtNo.311-0033 Wok burner details FSD
A
B
C
D
E
ArtNo.311-0016 Fitting the burner inner head
A
B
Fig.5-1
Fig.5-2
Fig.5-3
Fig.5-4
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
A – Electrode notch, B – Ignition electrode
18
Ceramic Hotplate
Daily Care
First of all, make sure that the heat indicator light is o and
that the cooking surface is cool.
Apply a small dab of ceramic cleaning cream in the centre
of the area to be cleaned. Dampen a clean paper towel and
work the cream onto the cooking surface. As a nal step, wipe
the cooking surface with a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig.5-5).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
To Remove Metal Rub-off
Sliding pans on the hob – especially aluminium or copper
pans – can leave marks on the ceramic surface. These marks
often appear like scratches, but can easily be removed (see
‘Cleaning Spills’). If the rub-o marks are especially stubborn,
use a cleaning cream together with the razor.
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Fig.5-5
21
Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads
and caps)
Enamel, stainless steel,
aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microbre all-purpose cloth
(supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/Glass lid (some
models only)
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, oor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS (see
below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.
Grill pan/meat tin (some models
only)
Enamel Hot soapy water. Soap lled pad. Dishwasher.
Table 5-1
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
22
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the
clock is illuminated.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
6. Troubleshooting
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [
F] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
23
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It
may be very sti (Fig.6-2).
Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).
Retighten the hinge screws.
ArtNo.324-0005 Oven light bulb
Fig.6-1
ArtNo.324-0007 Unscrewing the bulb cover
Fig.6-2
Fig.6-3
ArtNo.320-0007 Oven door hinge adjustment 2
Fig.6-4
Eect of hinge adjustment – exaggerated for clarity
Oven door omitted for clarity
Centre line of hinge pin
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
3 pan supports Wok cradle
ArtNo.110-0002 110 pan supports
ArtNo.000-0009 Wok ring, cast
Griddle Grill pan and trivet
ArtNo.330-0001 - Grill pan
3 at shelves 1 drop shelf
Handyrack Roasting tin
ArtNo.324-0003 Handyrack
ArtNo.324-0004 Roasting tin
2-piece plinth Splashback
ArtNo.350-0012 - splashback
1 large and 4 small handles Stability bracket
ArtNo.210-0014 - Classic handles
Restraining chain & hook
ArtNo.020-0021 - Restraining
chain & hook
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted.
These are not supplied with the cooker but are
available at most builders’ merchants.
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1.
Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for tting stability bracket
11. 13 mm spanner or socket wrench
Checking the parts:
28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
ArtNo.010-0004 Moving the cooker
Fig.7-6
Fig.7-5
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig.7-5). Rotate the nut – clockwise to raise – counter-
clockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
oven doors so that you can get a good grip on the bottom of
the fascia panel as you move the oven (Fig.7-6).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Fitting the Stability Bracket and Chain
A stability bracket and chain MUST be tted when
the cooker is connected to a exible gas supply.
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.
Fitting a Stability Bracket
When tting a stability bracket please refer to the instructions
supplied with the bracket for further details on tting.
When tting a stability bracket (Fig.7-7 and Fig.7-8) adjust
the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Fitting the Restraining Chain
The restraining chain MUST be tted.
The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.
Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig.7-9). Fix the supplied hook
securely to the wall.
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Typical oor mounting
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Typical wall mounting
ArtNo.011-0007 - Restraining chain (AUS)
Restraining
chain
Fig.7-9
Fig.7-7
Fig.7-8
30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Gas Connection
This must be in accordance with the relevant standards.
The exible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
The gas supply needs to terminate with a down-facing
bayonet.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions.
Although a 900 mm hose can be used, a 1250 mm hose
will allow slightly more exibility in the positioning of the
bayonet and make moving the cooker easier.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area (Fig.7-13).
For Natural Gas, the exible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure,
70 °C temperature rise, and carry a red stripe, band or label. If
in doubt contact, your supplier.
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.When checking for
gas leaks do not use washing up liquid – this can corrode. Use
a product specically manufactured for leak detection.
Natural Gas
The adjustable spring loaded gas pressure regulator is preset
to give a nominal pressure of 1 kPa on Natural gas. Connect to
the Rp½ inlet on the underside of the pressure regulator.
Propane
This cooker is supplied ready for use on Natural gas. A
conversion kit for Propane gas is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the pressure should be between
0.95kPa and 1.0kPa.
For Propane X cookers the pressure should be 2.54 kPa.
100
350
600
250
Gas inlet
block
Position for gas
supply connector
All dimensions in millimetres
Fig.7-13
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
33
A
B
C
ArtNo.311-0010 Injectors
Fig.8-1
A – Jet, B – Internal injector, C – External injector
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Fig.8-4
Art No 215-0028 - Handrail fascia fixings
Fig.8-2
ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel
Fig.8-3
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
This conversion must be performed by a competent
person, in accordance with these instructions and
with the local supply company requirements. Read
the instructions before converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
The conversion instructions must be used in
conjunction with the rest of the appliance
instruction, in particular for information on
Standards, cooker positioning, connection, hose
suitability, etc.
When servicing or replacing gas-carrying
components, disconnect from the gas before
starting, and check that the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
conversion. Before electrical reconnection, check
that the appliance is electrically safe.
Injectors
Remove the burner caps and heads. Remove the old jets.
Fit the new jets: see ‘Technical Data’ section for correct jets.
Reassemble in the reverse order (Fig.8-1).
Tap Adjustment
Removing the Handrail
Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig.8-2).
Removing the Control Panel
Pull o all the control knobs and remove the 3 xing screws
underneath the control panel (Fig.8-3).
The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel. Lift the control panel clear of the
tags and pull forwards, taking care not to damage or strain
the wiring.
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig.8-4). Ret the control panel.
8. Conversion to LP Gas
Control panel may dier from that shown
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
34
Set the Governor
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig.8-5). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig.8-6).
Make sure the device is secure in the top cap and ret the cap
to the governor.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Propane X cookers the pressure should be 2.54 kPa.
Make sure that the appliance is gas sound.
Check the operation of all the burners.
Affix Label
Stick the appropriate gas label over the natural gas part of the
appliance data label.
ArtNo.102-0007 - Maxitrol converter device positions
Fig.8-6
ArtNo.103-0006 - Maxitrol cap & converter
Nut
Snap-in converter device
Fig.8-5
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.
35
Art No 215-0028 - Handrail fascia fixings
ArtNo.210-0009 - Classic
removing the handles
9. Servicing
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS TURN OFF THE GAS SUPPLY
Check the appliance is gas sound after completion
of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
Before electrical reconnection, check that the
appliance is electrically safe.
1 Panels & Handrails
1.1 To Remove the Handrail
Remove the plastic blanking plugs (Fig.9-1) and remove
the 2 end bracket xing screws.
1.2 To Remove the Control Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control knobs. Remove the handrail (see
1.1).
Now remove the 2 cross-headed screws hidden behind
the handrail end brackets (Fig.9-2).
Pull o all the control knobs and remove the xing
screws underneath the control panel.
Lift the control panel and pull forwards, taking care not
to damage or strain the wiring.
1.3 To Remove a Side Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.2). Pull the cooker
forward. Remove the 4 retaining screws from each
panel (2 at the front and 2 at the rear). The lower front
retaining screws (one each side) are situated beneath
the lower edge at the front corners of the side panels
Reassemble in reverse order.
Fig.9-2
Fig.9-1
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.
37
Replace the burner cap. Check the burner ignition.
Replace the pan supports.
2.5 To Change a Hotplate Burner Thermocouple
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.2 & 2.1).
Unplug the FSD lead from the rear of the tap.
The thermocouple sits in a hole that has a slot at one
side. Ensure that the thermocouple is cool. Turn the
thermocouple so that the earth lead (no sleeve) is in line
with the slot. Lift the thermocouple clear of the hole.
Reassemble in reverse order.
2.6 To Remove or Change a Hotplate Burner
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate top (see 2.1). Remove the control
panel (see 1.2).
The burners except the right hand wok burner
are mounted on support struts. For these burners,
disconnect the burner feed pipes at the burner. Remove
the screws at the front and rear holding the support
struts. Lift the strut and burners clear. The burners are
xed to the support struts with 2 screws. Remove the
appropriate burner and t the new one. Reassemble in
reverse order. Check burner operation is satisfactory.
Right hand Wok burner
Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check burner
operation is satisfactory.
3 Control
3.1 To Change the Ignition Generator
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Change the hotplate tap as detailed in 2.2
3.2 To Replace the Light Switch
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.2).
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the
switch body behind the control panel and twisting
sharply. Remove the switch bezel by folding back its
locking wings and pushing forward.
Fit the new bezel to the control panel by rst lining up
the raised key on its body with the cut-out in the control
panel and pushing it in from the front.
Assemble the new switch to the bezel by lining up the
key sections and pushing home. Fit the new button by
pushing in from the front.
Replace the control panel in reverse order and test for
correct operation.
3.3 To Remove the Electronic Timer
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull o the timer control button(s) and remove the
control panel (see 1.2).
Remove the timer/mounting bracket assembly from the
control panel by removing the xing screws.
Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, at the
same time pulling the unit forward.
Reassemble in reverse order. When replacing the leads,
refer to the wiring diagram in this manual. Check the
operation of the timer.
4 Grill
4.1 To Replace the Grill or Ceramic Hob Controller
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.2) and hotplate top
(see 2.1). Disconnect the wiring from the controller.
Remove the 2 screws holding the controller to the
mounting panel.
Fit the new controller and reassemble in reverse order.
Check for correct operation.
4.2 To Remove the Grill Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove grill pan from inside the grill compartment;
remove the enamelled front shield from the grill roof, by
removing the 2 screws and washers.
Remove the 2 screws and washers securing the grill
element front support. Remove the screws from the grill
element.
Lift the element out carefully, disconnecting the leads
from the element terminals (noting their position).
If it is not possible to disconnect the leads in this way,
pull the cooker forward to gain access to the rear,
remove the screws securing the electric cover to the
back sheet, remove the cover and disconnect the
terminals from the rear.
Fit the new element and reassemble in reverse order.
Check the operation of the grill.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.
38
ArtNo.320-0020 Oven back fixing screws
5 Ovens
5.1 To Replace an Oven Thermostat
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the handrail (see 1.1), control panel (see 1.2)
and hotplate top (see 2.1). Open the oven doors and
remove the oven furniture.
Left-hand oven
From inside the oven remove the two screws holding
the thermostat phial to the oven fan cover at the rear of
the oven.
Remove the four screws that secure the fan cover
(Fig.9-5) then remove the fan cover.
Pull cooker forward to gain access to the cover box at
the rear of the cooker. Remove the screws securing the
cover and lift clear. The oven thermostat capillary is
clamped to the oven back sheet with an earthing plate.
Remove the screws and plate (Fig.9-6).
Remove the two screws securing the thermostat body
to the control panel at the front of the cooker. Remove
the assembly.
Fit new thermostat. Reassemble in reverse order.
Ensure that the phial is clipped to the oven back with
the phial centrally positioned between the clips.
Ensure that the thermostat capillary is clamped to the
oven back sheet with an earthing plate.
Check operation of thermostat.
Right-hand oven
From inside the oven remove the two screws holding
the thermostat phial to the oven fan cover at the rear of
the oven.
Remove the four screws that secure the fan cover
(Fig.9-5) then remove the fan cover.
The oven thermostat capillary is clamped to the right
hand rear upright with an earthing plate (Fig.9-6).
Remove the screws and plate.
Feed the thermostat capillary out of the oven.
Disconnect wiring from thermostat. Remove the two
screws holding thermostat to mounting panel. Fit new
thermostat and reassemble in reverse order.
Ensure that the phial is clipped to the oven back with
the phial centrally positioned between the clips.
Ensure that the thermostat capillary is clamped to the
right hand rear upright with an earthing plate.
Check operation of thermostat.
Thermostat capilary
Earthing plate
Fig.9-6
Fig.9-5
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.
39
Element xing screws
ArtNo.321-0005 Fan oven element
Fig.9-7
5.2 To Remove an Oven Element Thermal Cut-out
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the cover
box. Undo the cover screws and lift clear. The cut-out
is located on the earth plate beside the oven element
connections. Disconnect the cut-out wiring. Undo the
xings that secure the cut-out to the earth plate and
remove.
Fit the replacement control and reassemble in reverse
order.
5.3 To Remove an Oven Inner Back
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Open the door and remove the shelves. Remove the
screws and washers securing the inner back to the back
of the oven (Fig.9-5). Carefully lift away the inner back.
Reassemble in reverse order making sure that the
screws and washers are fully tightened.
5.4 To Remove an Oven Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the oven inner back (see 5.3). Remove the 2
screws from the top of the element and the one from
the bottom of the element inside the oven (Fig.9-7).
Lift the element out carefully, disconnecting the
terminals connected to the element (noting their
positions).
If it is not possible to disconnect the leads in this way,
pull the cooker forward to gain access to the rear.
Remove the screws securing the electric cover to the
back sheet, remove the cover and disconnect the
terminals from the rear.
5.5 To Replace an Oven Fan
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the rear.
Remove the screws securing the electric cover to the
back sheet and remove the cover.
Disconnect the 3 terminals connected to the fan noting
their position. Remove the oven inner back (see 5.3).
Hold the fan blade and remove the centre nut (left-hand
thread) 2 brass washers, fan blade and circlip. Unscrew
the fan retaining nuts and washers (3 o each) and lift
the fan away from the rear of the cooker.
Fit the new fan and reassemble in reverse order. Check
the operation of the oven.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.
40
5.6 To Remove the Left-hand Oven Bottom and Top
Elements
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Bottom Element
Pull the cooker forward to access the cover boxes at
the rear of the unit. Remove the xings that secure the
cover and lift it clear.
Remove the 2 screws ‘A’ and allow the plate to drop
down (Fig.9-8). Remove the 2 screws ‘B’ lower the upper
plate and remove through the slot in the range back
(Fig.9-8). Undo the terminal connections, noting their
positions. Withdraw the element.
Remove the element screws and withdraw element.
Replace the element and re-assemble parts in reverse
order.
Top Element
Open the left-hand oven door and undo the xings that
secure the heat shield. Remove the top element bracket
xings and withdraw the element.
Replace the element and reassemble parts in reverse
order. Check that the oven operates satisfactorily.
6 Doors
6.1 To Remove the Grill Door
Remove the left-hand side panel (see 1.3). Remove
the plinth (4 screws) and the central vertical cover
(5screws). Remove the 2 countersunk screws (1 each
side) securing the grill hinge arms to the front of the
grill chamber.
Note: The arms are spring tensioned. Carefully remove
the grill door. Retain the gaskets.
Reassemble in the reverse order, making sure that the
gasket is tted between the hinge arm and the front of
the grill chamber.
6.2 To Replace the Main Oven Door
Open the oven door. Support the door and loosen the
2 screws securing the upper hinge and gasket to the
cooker front (Fig.9-9).
The door is heavy, so take care.
Support the door and remove the screw nearest the
hinge pin (Fig.9-10). Swing the hinge up and away from
the door hinge pin. Lift the door away from the lower
hinge and remove.
Reassemble in reverse order.
6.3 To Adjust the Main Oven Door Angle
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.9-11). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.9-12).
Retighten the hinge screws.
ArtNo.320-0006 Oven door hinge adjustment 1
Fig.9-12
Eect of hinge adjustment – exagerrated for clarity
ArtNo.320-0001 Door hinges
ArtNo.320-0001 Door hinges
Fig.9-9 Fig.9-10
ArtNo.320-0007 Oven door hinge adjustment 2
Fig.9-11
Centreline of hinge pin
Oven door omitted for clarity
ArtNo.322-0002 Oven bottom element access
A
B B
Fig.9-8
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.
41
6.4 To Replace the Main Oven Door Outer Panel
Move the cooker forwards to gain access to the sides.
Open the oven door slightly and remove the 4 front
panel xing screws from the door sides (2 each side),
(Fig.9-13). Carefully lift o the outer door panel.
Remove the door handle from the panel by unscrewing
the 2 retaining nuts.
Fit the door handle to the new panel.
Fit the panel to the door. Reassemble in reverse order.
6.5 To Change the Oven Door Latch
Remove the main oven door outer panel (see 6.4).
Remove screws ‘B’, which hold the latch assembly to
the inner door panel (Fig.9-14). Fit the new catch and
reassemble in reverse order. Check the door operation.
6.6 To Adjust the Oven Door Catch Keep
Open the oven door, slacken o the locknut at the base
of the keep, and screw in or out as required until the
required t is obtained. Retighten the locking nut
(Fig.9-15).
6.7 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small
hooks on the rear face. At the corner, pull the seal
diagonally away from the door centre until that hook
is released (Fig.9-16). Proceed to the next hook and
release it in a similar way, and so on. Use force if the
hooks are sti, as the old seal will be discarded.
When tting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door, snapping in each
hook in turn.
6.8 Oven Door Glass
The glass on the oven doors is not replaceable.
ArtNo.320-0005 Oven door rubber seal
Fig.9-16
ArtNo.320-0002c
- Oven door side screws (Elan)
Fig.9-13
ArtNo.320-0003 Oven door latch
B
Fig.9-14
ArtNo.320-0004 Oven door keep
Fig.9-15
42
P095199
1
2
P2
P1
1
2
E
a
b
e
f
c
d
1
2
1.1kW
1.1kW
6
5
4
7
8
2
1
3
P038434
P2
P1
P3
P4
P5
P6
P7
P8
P095199
1
2
P2
P1
P095199
1
2
P2
P1
P095199
1
2
P2
P1
A
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
bb
br
br
br
br
br
br
br
br
v
v
v
v
v
or
or
y
y
b
w
w
y
bk
bk
bk
r
r
bk
bk
r
bk
v
v
br
br
br
b
b
bb
b
b
w
v
v
r
v
v
r
w
r
y
y
v
r
r
r
b
b
bk
br
w
br
br
bk
bk
or
or
w
gr
bk
br
b
b
v
w
v
v
r
bk
r
r
bk
br
r
br
w
r
r
bk
v
v
bk
A1
A3
B2
B3
B4
B5
B6
B7
C
D1
D2
D3
D4
F1
F2
H1
H2
I
I
I
H2
B1
G1
G2
G3
J
J
J
J
J
A4
A2
B1a
K
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
10. Circuit Diagram
Code Description
A1 Grill front switch
A2 Grill control
A3 Grill element left-hand side
A4 Grill element right-hand side
B1 Left-hand oven thermostat
B1a Left-hand thermostat switch
B2 Left-hand oven control
B3 Left-hand oven base element
B4 Left-hand oven top element
B5 Left-hand oven browning element
B6 Left-hand fan element
B7 Left-hand oven fan
C Clock
Code Description
D1 Right-hand fan oven thermostat
D2 Right-hand fan oven control
D3 Right-hand fan oven element
D4 Right-hand fan oven fan
F1 Ignition switch
F2 Ignition spark generator
G1 Ceramic hob control
G2 Ceramic element
G3 Ceramic element
H1 Light switch
H2 Oven light
I Thermal cut-out
J Neon
K Cooling fan
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
43
11. Technical Data
This cooker is designed for use on Natural gas, although a
conversion for LP (
LPG X Propane (2.54 kPa)
) gas is packed with the
cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back. The serial number is repeated on the badge below the left-hand oven door opening.
COUNTRY OF DESTINATION: Australia.
Connection & Test Pressures
Gas (Rp ½ at rear right-hand side) Electric
Natural gas 1 kPa
220-240 V 50 Hz
Propane 2.54 kPa
See the appliance badge for test pressures.
Dimensions Refer to ‘Positioning the Cooker’.
Overall height minimum 905 mm maximum 930 mm
Overall width 1100 mm
Overall depth 611 mm to fascia; 668 mm over handles
Minimum space above hotplate 650 mm
Ratings
Hotplate
Bypass
Screw*
Natural Gas 1.0 kPa Propane 2.54 kPa
Input
Injector
Input
Injector
Marking Size Ø Marking Size Ø
Wok burner 55 15.2 MJh
-1
internal 88 0.88 mm
15.0 MJh
-1
internal 57 0.57 mm
external 168 1.68 mm external 98 0.98 mm
Large burner 41 12.3 MJh
-1
165 1.65 mm 12.0 MJh
-1
89 0.96 mm
Medium burner 33 6.2 MJh
-1
115 1.15 mm 6.2 MJh
-1
67 0.68 mm
Small burner 25 3.7 MJh
-1
92 0.92 mm 3.3 MJh
-1
48 0.50 mm
Ceramic Hob Front element Rear element
Power rating 1.1 kW 1.1 kW
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for
Natural gas. For LPG conversion the bypass screws must be screwed all the way down.
Oven Efficiencies
Ovens
Left-hand Oven Right-hand Oven
Multi-function Forced Air Convection
Maximum power output @ 230 V 50 Hz 3.7 kW 2.5 kW
Energy eciency class on a scale of A (more ecient) to G (less ecient) A A
Energy consumption based on standard load 0.95kWh 0.90kWh
Usable volume (litres) 69 69
Size Large Large
Time to cook standard load 41 minutes 41 minutes
Surface area of the grid 1400cm
2
1400cm
2
Grill 2.3 kW
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 10.8 kW.
DocNo.107-0023 - Technical data - 110DF - Classic DL
44
Notes
45
Notes
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: [email protected]o.uk
