Falcon PROP110DFFSS-CHLPG 110cm Freestanding Dual Fuel User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic / Professional+

110 Dual Fuel

Australia

U111290-01

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

If You Smell Gas 2

Peculiar Smells 2

Cooling Fan 2

Ventilation 3

Maintenance 3

Grill/Glide-out Grill™ Care 5

Cooker Care 5

Cleaning 5

2. Cooker Overview 7

Hotplate Burners 7

Wok Burner 8

The Wok Cradle* (Optional) 9

The Griddle Plate 9

The Grill 10

The Ovens 11

Main Oven Lights 11

Accessories 12

Storage 12

Glide-out Oven Shelf (optional) 13

3. Rotary clock 14

4. 3 button clock 16

5. Cooking Tips 18

6. Cooking Table 19

7. Cleaning your cooker 20

Essential Information 20

Hotplate Burners 20

The Griddle 21

Glide-out Grill 21

Control Panel and Doors 21

Ovens 22

Cleaning table 23

8. Troubleshooting 24

9. Service and Spares 26

10. Installation 27

Provision of Ventilation 27

Location of Cooker 27

Conversion 27

Positioning the Cooker 29

Moving the Cooker 30

Lowering the Two Rear Rollers 30

Completing the Move 30

Levelling 31

Fitting the Stability Bracket and Chain 31

Fitting the Stability Bracket 31

Fitting the Restraining Chain 31

Gas Connection 32

Pressure Testing 32

Electrical Connection 33

Connection in New Zealand 34

Fixed Wiring 34

Final Checks 35

Final Fitting 35

Customer Care 35

11. Conversion to LP Gas 36

Conversion from Natural Gas (1.0 kPa) to LPG X

Propane (2.54 kPa) 36

Injectors 36

Tap Adjustment 36

Set the Governor 37

Pressure Testing 37

Ax Label 37

12. Servicing 38

1. Panels 38

2. Hotplate 39

3. Controls 40

4. Grill 40

5. Ovens 41

6. Doors 42

13. Circuit Diagram 44

14. Technical Data 45

Contents

Your cooker should give you many years of

trouble-free cooking if installed and operated

correctly. It is important that you read this

section before you start.

This User Guide covers a number of dierent

models. Although some of the illustrations

will look dierent to your particular model

the functions will be the same. We hope the

meaning is clear.

Personal Safety

This appliance is for cooking purposes only.

It must not be used for other purposes, for

example heating a room. Using it for any other

purpose could invalidate any warranty or

liability claim. Besides invalidating claims this

wastes fuel and may overheat the control knobs.

This cooker must be installed in accordance

with the relevant instructions in this booklet

and with the national and local regulations

as well as the local gas and electricity supply

companies’ requirements.

• This appliance can be used by children

aged from 8years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless

continuously supervised. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

• Before operating the ovens please refer

to the oven shelf installation, in the

Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

and will retain heat even after you have

stopped cooking. Care should be taken to

avoid touching heating elements. Children

less than 8 years of age shall be kept away

unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time.

A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• DO NOT place articles on or against this

appliance.

• DO NOT install an aftermarket lid or cover

over this appliance.

• DO NOT install combustible bench top

lids or covers within 200 mm (7

/8”) of the

nearest burner.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even

after you have stopped cooking. Keep

babies and children away from the cooker

and never wear loose-fitting or hanging

clothes when using the appliance.

1. Before You Start...

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe

distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

n

WARNING: THE APPLIANCE MUST BE

EARTHED.

The cooker is preset for a single-phase earthed

electrical connection. It is essential to install

a multi-pole circuit breaker that completely

disconnects the appliance from the mains, with

a minimum contact break distance of 3 mm.

See the ‘Technical Data’ section for information

on the total electrical load of the appliance.

The cable size used should be suitable for this

load and comply with all local requirements

(i.e. PVC Insulated cable IEC 60227 – code 53 for

ordinary cables).

Minimum temperature rating T105.

Read the instructions before installing or using

this appliance.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and

supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the gas

supply before starting operation. Check the

appliance is gas sound after completion.

• Make sure that the gas supply is turned

on and that the cooker is wired in and

switched on.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a

qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below

ground level, e.g. in a basement.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using for the rst time, make sure that

all packing materials have been removed and

then, to dispel manufacturing odours, turn the

ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 30

minutes with the grill pan in position, pushed

fully back and the grill door open.

Make sure the room is well ventilated to the

outside air (see ‘Ventilation’ below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Cooling Fan

This appliance may have a cooling fan. When

the grill or ovens are in operation the fan will

run to cool the fascia and control knobs.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural

ventilation holes open or install a powered

cookerhood that vents outside. If you have

several hotplates/burners on, or use the cooker

for a long time, open a window or turn on an

extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the oven

lamp, turn o the power supply and make

sure that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

n

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

n

NEVER try to extinguish a fire with water,

but switch off the appliance and then cover

the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully

watch for spills or overheating of foods

when frying at high or medium high

temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

FRONT

Rear stop

Front

bracket

ArtNo.324-0001 Steam burst

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be

certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened (Fig. 1.1). When opening the

oven, stand well back and allow any steam

to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface, which may result in shattering of

the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the

door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary,

otherwise the control knobs may become

very hot.

Fig. 1.1

Fig. 1.2

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Oven Shelves (dependant on model)

To t the glide-out shelf, hook the front of the

shelf onto the runners as shown (Fig. 1.2). The

rear of the shelf should rest on the runners, in

front of the rear stop (Fig. 1.2).

Standard oven shelves can be tted by lining

up the shelf with a groove in the oven ladders.

Push the shelf back until the ends hit the shelf

stop. Lift the front so the shelf clears the stops,

then lower the front so the shelf is level and

push it fully back.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in,

otherwise the control knobs may become

very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan

underneath it, otherwise the knobs may

become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept

away

Cooker Care

As steam can condense to water droplets

on the cool outer trim of the oven, it may be

necessary during cooking to wipe away any

moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven

exterior by cooking vapours.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow

the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as

a build up in fats and other food stuff could

result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface,

be careful to avoid steam burns. Some

cleaners can produce noxious fumes if

applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders,

bleach, chlorine based bleach cleaners,

coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous

results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or

use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will

scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and

cloth items, such as cookbooks, plastic

ware and towels, as well as flammable

liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will

scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner

is on, otherwise an electric shock could

result.

This User Guide covers a number of dierent models.

Although some of the illustrations will look dierent to your

particular model the functions will be the same.

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 6 hotplate burners including a wok burner

B. A control panel

C. A glide-out grill

D. A (programmable) fan oven

E. A Fan oven

F. Storage drawer

Hotplate Burners

The drawing by each of the central knobs indicates which

burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that

prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be

made at every burner – this is normal. Do not attempt to

disassemble or clean around any burner while another

burner is on, otherwise an electric shock could result.

Fig. 2.1

Fig. 2.2

2. Cooker Overview

DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded

To light a burner, press the igniter button, and push in and

turn the associated control knob to the high position as

indicated by the large ame symbol (



), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the

knob pressed in to let the gas through to the burner for about

ten seconds.

If, when you let go of the control knob, the burner goes out,

then the FSD has not been bypassed. Turn the control knob

to the OFF position and wait for one minute before you try

again, this time making sure to hold in the control knob for

slightly longer.

Adjust the ame height to suit by turning the knob clockwise

(Fig. 2.3).

If a burner ame goes out, turn o the control knob and

leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will

help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base

rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are

NOT recommended (Fig. 2.6). They will reduce burner

performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans

that may tilt easily, and pans with a very small base diameter,

e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The

maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the

edges.

Wok Burner

The wok burner is designed to provide even heat over a large

area. They are ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate

burners may be more ecient.

You should wipe the enamel top surface of the cooker around

the hotplate burners as soon as possible after spills occur. Try

to wipe them o while the enamel is still warm.

NOTE:

The use of aluminium pans may cause metallic

marking of the pan supports. This does not aect the

durability of the enamel and may be cleaned o with an

appropriate metal cleaner.

ArtNo.311-0005 Wok burner & pan support

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

ArtNo.311-0004 Tipping wok

Fig. 2.3

Fig. 2.4 Fig. 2.5

Fig. 2.6 Fig. 2.7

Fig. 2.8

ArtNo.110-0013 Positioning the griddle on hotplate (right)

ArtNo.110-0014 Positioning the griddle on hotplate (wrong)

ArtNo.311-0006 Correct wok sizes

The Wok Cradle* (Optional)

The wok cradle is designed to t a 35 cm wok. If you use a

dierent wok, make sure that it ts the cradle. Woks vary very

widely in size and shape. It is important that the wok sits

down on the pan support – however, if the wok is too small,

the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you

t the cradle, make sure that it is supported properly on a pan

support and the wok is sitting level in the cradle (Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it

to cool before you pick it up.

The Griddle Plate

The griddle plate ts the left-hand pan support, front to

back (Fig. 2.11). It is designed for cooking food on directly.

DO NOT use pans of any kind on it. The griddle plate surface

is non-stick and metal cooking utensils (e.g. spatulas) will

damage the surface. Use heat resistant plastic or wooden

utensils.

n

DO NOT put it crossways – it will not t properly and

will be unstable (Fig. 2.12).

n

DO NOT put it on any other burner – it is not

designed to t in any of the other pan supports.

Position the griddle plate over the hotplate burners resting

on the pan support. Check that it is securely located.

The griddle plate can be lightly brushed with cooking oil

before use (Fig. 2.13). Light the hotplate burners. Adjust the

ame heights to suit.

Preheat the griddle plate for a maximum of 5 minutes

before adding food. Leaving it longer may cause damage.

Turn the control knobs towards the low position, marked with

the small ame symbol, to reduce the burner ames.

n

Always leave space around the griddle plate for the

gases to escape.

n

NEVER t two griddle plates side by side (Fig. 2.14).

After cooking, allow the griddle plate to cool before cleaning.

*Supplied with selected models only. Available as an optional

extra.

ArtNo.311-0007 Wok stand close-up

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

Fig. 2.9

Fig. 2.10

Fig. 2.11

Fig. 2.12

Fig. 2.13

Fig. 2.14

The Grill

n

CAUTION: This appliance is for cooking purposes

only. It must not be used for other purposes, for

example room heating.

n

CAUTION: Accessible parts may be hot when the grill

is in use. Young children should be kept away.

Open the door and pull the grill pan forward using the handle

(Fig. 2.15).

The grill has two elements that allow either the whole area of

the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat

the whole grill, turn the control knob clockwise (Fig. 2.16).

To heat the right-hand half, turn the control knob counter-

clockwise.

The neon indicator light by the grill control will come on.

For best results, slide the grill pan back into the grill chamber

and preheat the appropriate part(s) of the grill for two

minutes. The grill trivet can be removed and the food placed

on it while you are waiting for the grill to preheat.

Once the grill has preheated, slide the grill pan out again.

With the trivet back in place with the food on it, slide the grill

pan back into the grill chamber. Make sure that it is pushed

right in.

The grill trivet can be turned over to give two grilling

positions (Fig. 2.17).

DO NOT leave the grill on for more than a few moments,

without the grill pan underneath it.

n

Never close the grill door when the grill is on.

ArtNo.331-0002 Grill pan high/low position

ArtNo.331-0001Grill pan pulled forwards

ArtNo.235-0007 - Classic

DL grill control

Fig. 2.15

Fig. 2.16

Fig. 2.17

ArtNo.235-0005 - Classic

DL oven control 2

ArtNo.235-0004 -

Classic DL oven 1

ArtNo.321-0002 Fan assisted oven

The Ovens

The clock must be set to the time of day before the ovens will

work. See the following section on ‘The Clock’ for instructions

on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed

from the front of the appliance.

The left-hand oven is a programmable fan oven (Fig. 2.18),

while the right-hand oven is a fan oven (Fig. 2.19).

The Fan Oven

The right-hand oven is a fan oven that circulates hot air

continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are

generally lower than a conventional oven.

NOTE: Please remember that all cookers vary so

temperatures in your new ovens may dier to those in your

previous cooker.

Operating the Ovens

Fan Ovens

Turn the oven knob to the desired temperature (Fig. 2.20).

The oven indicator light will glow until the oven has reached

the temperature selected. It will then cycle on and o during

cooking (Fig. 2.21).

Main Oven Lights

Press the button to turn the lights on (Fig. 2.22).

If an oven light fails, turn o the power supply before

changing the bulb. See the ‘Troubleshooting’ section for

details on how to change the bulb.

Fig. 2.18

Fig. 2.19

Fig. 2.20

Fig. 2.21

Fig. 2.22

Fan oven

ArtNo.321-0002 Fan assisted oven

Fan oven

ArtNo.320-0026

- Oven light

Accessories

Oven Shelves

The oven shelves (Fig. 2.23) can be easily removed and

retted.

Pull the shelf forward until the back of the shelf is stopped by

the shelf stop bumps in the oven sides (Fig. 2.24).

Lift up the front of the shelf so the back of the shelf will pass

under the shelf stop and then pull the shelf forward

(Fig. 2.25).

To ret the shelf, line up the shelf with a groove in the oven

side and push the shelf back until the ends hit the shelf stop.

Lift up the front so the shelf ends clear the shelf stops, and

then lower the front so that the shelf is level and push it fully

back (Fig. 2.26).

The Handyrack (Main Oven)

The Handyrack (Fig. 2.27) ts to the left-hand oven door

only. Food cooking on it is easy to attend to, because it is

accessible when the door is open.

The maximum weight that can be held by the Handyrack

is 5.5 kg (12 lb). It should only be used with the supplied

roasting tin, which is designed to t the Handyrack. Any other

vessel could be unstable.

It can be tted at two dierent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other

dishes can be cooked on the bottom shelf position or base of

the oven.

When the Handyrack is used in its lowest position, other

dishes can be cooked on the second shelf position or base of

the oven.

To t the Handyrack, locate one side of it on the door bracket

(Fig. 2.28).

Then spring the other side out to clip it onto the other

bracket (Fig. 2.29).

Storage

The bottom drawer is for storing oven trays and other

cooking utensils. It can get very warm, so do not store

anything in it that may melt or catch re.

The drawer can be removed completely by pulling it right out

and up.

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

Shelf guard

Front

Fig. 2.23

Fig. 2.24

Fig. 2.26

Fig. 2.25

Fig. 2.27

Fig. 2.28 Fig. 2.29

Fig. 2.30

Fig. 2.31

Fig. 2.32

Fig. 2.33

FRONT

Rear stop

Front

bracket

Glide-out Oven Shelf (optional)

A glide-out oven shelf is available for either oven (Fig. 2.30).

Note: The Handyrack must be removed before tting the

glide-out shelf.

The rungs on the shelf supports are in pairs. The glide-out

shelf runners can be tted to any pair except the top.

To t the glide-out shelf runners

Hook the rear of the runner over the top rung of a pair of shelf

supports. Then hook the front of the runner onto the same

rung. Push to clip under the bottom rung (Fig. 2.31).

The front of the shelf runners can be identied by the bracket

(Fig. 2.33).

Ensure that the shelf runners are tted in the same position

on each side (Fig. 2.32).

To t the glide-out shelf

Check the shelf runners are secure before tting the glide-out

shelf.

Hook the front of the glide-out oven shelf onto the runners

as shown (Fig. 2.33). The rear of the shelf should rest on the

runners, in front of the rear stop (Fig. 2.33).

Ensure that the shelf sits at once in position.

n

DO NOT put the glide-out shelf runners in a

dishwasher

1 2

Step. 1

Step. 2

Step. 3

Step. 4

Check how much time you have left

Cancel the timer alarm

3. Rotary clock

To stop the oven at a speciﬁc time of day

(main oven only) You have set the required temperature and

function mode and you would like the oven to automatically

stop.

Minute Minder

Setting the time

Symbol key

Setting the minute minder

Note:

The cook

symbol [

] remains

visible during normal

operation.

Note: The cook

symbol [ ] remains

visible during

normal operation.

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

The clock must be set to the time of day before the oven will work

Alarm will sound when cooking has nished, to

cancel follow this step

manual

clock

minute minder

auto

stop time

cook time

n

REMEMBER Turn the oven control knob (s) to 0.

Switch between these two.

Set the time of day you

want the oven to stop

cooking, for example

add 1 hour.

Turn the knob

(1) to ‘AUTO’

Check how much time you have left

Beeper tone adjustment

To start and stop the oven automatically (main oven only)

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time.

Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.

Step. 1

1. The display will show the current time of day

plus the ‘cook time’ you just set.

2. Turn knob (2) to set the time of day you want

the oven to stop cooking

Current time will be displayed along with the

word ‘AUTO’. Set the oven to the required cooking

temperature and function.

Set the cook time

Alarm will sound when cooking has nished, to

cancel follow this step

In this example the oven will come on automatically at

16.00 and switch o at 17.00.

Note: The cook symbol [

] will be visible once in operation.

Step. 2

Step. 3

Step. 4.

Note: Whilst this

operation cancels all

automatic program

settings, it does not cancel

the minute minder.

Adjust the

beeper tone

using this knob.

Step. 1

Step. 2

n

REMEMBER Turn the oven control knob(s) to 0.

Switch between these two.

To cancel any automatic settings

ArtNo.306-0001 - 3-button clock

Step. 1

Step. 2

Step. 3

Step. 1

Step. 2

ArtNo.306-0001 - 3-button clock

n clock

loc

ock

n clock

ArtNo.306-0001 - 3-button clock

Press either [+] or

[-] buttons to set

the tiimer.

Press the [+]

and [-] buttons

simultaneously.

Once the specied

time has elapsed an

alarm will sound. To

stop the alarm press

any button.

4. 3 button clock

Minute Minder

Setting the minute minder

Note:

The cook

symbol [

] remains

visible during

normal operation.

Note:

The cook

symbol [

] remains

visible during

normal operation.

Note:

The cook

symbol [

] remains

visible during

normal operation.

Step. 1

Press either

[+] or [-]

buttons.

Step. 2

Step. 3

To stop the oven at a speciﬁc time of day

(main oven only) You have set the required temperature and

function mode and you would like the oven to automatically

stop.

Reset the minute minderSetting the time The clock must be set to the time of

day before the oven will work

Press 3 times

Set the time of day you

want the oven to stop

cooking, for example

add 1 hour.

Alarm will sound when

cooking has nished,

press any button to

stop the alarm.

ArtNo.306-0001 - 3-button clock

Step. 1

To start and stop the oven automatically

(main oven only)

AUTO is showing, but you want to revert

to manual cooking (main oven only)

Changing the frequency of the alarm

Current time will be displayed along with the

word ‘AUTO’. Set the oven to the required cooking

temperature and function.

ArtNo.306-0001 - 3-button clock

Alarm will sound when cooking has nished,

press any button to stop the alarm.

If the alarm is not stopped, it will stop automatically after 7

minutes.

Set the length of

time you want the

oven to cook for.

Press either [+] or

[-] buttons

Set the length of

time you want the

oven to cook for.

Press [M] button

again until current

time is diplayed.

Press [M] button

again until current

time is diplayed.

Press [M] button

again until current

time is diplayed.

Press either [+] or

[-] buttons to set

the ‘stop time’.

In this example the

oven will come on

automatically at

10.30am and switch

o at 11.00am.

Press either [+] or

[-] buttons

Press either [+] or

[-] buttons

Step. 2

Step. 3

Step. 4

Step. 5

Step. 6

n

REMEMBER

Turn the oven

control knob (s) to 0.

5. Cooking Tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that

require approximately the same cooking time. However,

dishes can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing them in

larger containers.

Very perishable foods such as pork or sh should be avoided

if a long delay period is planned, especially in hot weather.

n

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

DO NOT use the timed oven if the adjoining oven is

already warm.

Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

For even browning, the maximum recommended size of a

baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the

main oven

When the oven is on, DO NOT leave the door open for

longer than necessary, otherwise the knobs may get very

hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely

around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided.

Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

6. Cooking Table

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be used as a

guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,

reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in

the fan oven does not vary with height in the oven so you can use any shelf.

Food

Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints

before cooking. Meat may be

roasted at 220°C (210°C for

fan oven) and the cooking

time adjusted accordingly. For

stued and rolled meats, add

approximately 10 minutes per

500g, or cook at 200°C (190°C)

for 20 minutes then 160°C

(150°C) for the remainder.

Poultry

Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stued poultry, you could

cook at 200°C (190°C) for 20

minutes then 160°C (150°C)

for remainder. Do not forget

to include the weight of the

stung. For fresh or frozen

pre-packed poultry, follow

instructions on the pack.

Thoroughly thaw frozen

poultry before cooking.

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven:

When two tier cooking leave

at least one runner space

between shelves. Position

the baking tray with the front

edge along the front of the

oven shelf.

Up to three tiers can be

cooked on, in a fan oven, at

the same time. But make sure

to leave at least one runner

space between each shelf

being cooked on.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Up to three tiers can be

cooked on, in a fan oven, at

the same time. But make sure

to leave at least one runner

space between each shelf

being cooked on.

Bread 210 (C) 200 °C 20-30 minutes.

Fish Fanned Grilling

Fillet

Whole

Steak

190 (C/B)

190 °C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

ArtNo.311-0032 Burner layout FSD

A – cap, B – head, C – notch, D – base , E – electrode

A – inner burner cap, B – outer burner cap, C – burner head,

D – wok burner base

Essential Information

Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

n

NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

n

DO NOT mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the

clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

n

DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch

lines up with the electrode or hole in the base. Check that the

burner head is level and that the cap is tted centrally on the

burner head (Fig. 7.1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 7.2), turn over the

large base ring and nd the ‘D’ shaped area (Fig. 7.3). Turn the

head until the ‘D’ matches the one on the burner base. Flip

the burner over once again and place it on the burner base.

Now t the two burner caps, ensuring that they are seated

properly.

Check the burner slots are not blocked. If a blockage occurs,

remove stubborn particles using a toothbrush (Fig. 7.4).

The Wok Cradle

Recommended cleaning materials are hot soapy water, a

moistened soap pad, cream cleaner or a nylon scourer.

Fig. 7.1

Fig. 7.2

Fig. 7.3

7. Cleaning your cooker

Fig. 7.4

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Fig. 7.5

Fig. 7.6

Fig. 7.7

The Griddle

Always clean the griddle after use. Allow it to cool completely

before removing. Immerse the griddle plate in hot soapy

water. Use a soft cloth or, for stubborn stains, a nylon washing

up brush.

NOTE: If the griddle is washed in a dishwasher then some

dishwasher residue may appear on the back. This is normal

and will not aect the performance of your griddle.

Glide-out Grill

n

Before you remove any of the grill parts for cleaning.

make sure that they are cool, or use oven gloves.

n

DO NOT use any abrasive sunstances.

The grill pan and trivet should be washed in hot soapy water.

Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for

a few minutes in the sink immediately after use. Stubborn

particles may be removed from the trivet using a nylon brush.

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan

forward.

Lift the grill pan clear of the support frame. The support frame

is held to the side rails by two clips on each side (Fig. 7.5).

For each side, support the side rail with one hand and with

the other hand lift the frame up and out of the side clips

(Fig. 7.6).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the

grill chamber, you can unhook them from the grill chamber

sides (Fig. 7.7) and wipe the sides clean with a soft cloth and

mild detergent.

n

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the

sides of the chamber. To ret the frame, pull the side rails

forward and, for each side in turn, support the side rail and

press the frame down into the side rails. Replace the grill pan.

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners,

on brushed stainless steel surfaces. For best results, use a

liquid detergent.

The control panel, knobs and doors should only be cleaned

with a soft cloth wrung out in clean hot soapy water – but

take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass

panels can be cleaned. Move the cooker forward to gain

access to the sides (see the ‘Moving the Cooker’ section under

‘Installation’).

Open the oven door slightly and remove the front panel

xing screws from the door sides, two each side (Fig. 7.8).

Carefully lift o the outer door panel. The inside face of the

glass panels can now be cleaned – take care not to disturb or

wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels

are xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace

the side xing screws.

n

DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Ovens

‘Cook & Clean’ Panels

The main oven has panels which have been coated with a

special enamel that partly cleans itself. This does not stop

all marks on the lining, but helps to reduce the amount of

manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do

most of your cooking below this temperature, occasionally

remove the panels and wipe with a lint free cloth and hot

soapy water. The panels should then be dried and replaced

and the oven heated at 200°C for about one hour. This

will make sure that the Cook & Clean panels are working

eectively.

n

DO NOT use steel wool, oven cleaning pads, or any

other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you

will need to remove the shelves before removing the ‘Cook

& Clean’ panels . You do not have to remove the support

brackets to remove the panels. Lift each panel upward and

slide forward o the support brackets (Fig. 7.9).

Once the panels have been removed, the oven enamel

interior can be cleaned.

Ret in the reverse order.

ArtNo.320-0002a Proplus oven door side screws

Fig. 7.8

Fig. 7.9

Cleaning table

Cleaners listed are available from supermarkets or electrical

retailers as stated.

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and

caps)

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/

scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage

drawer exterior

Enamel or paint

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or lacquered

brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT COOK &

CLEAN OVEN PANELS (see below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW

MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some

models only)

Special enamel that partly cleans

itself

This surface cleans itself at 200 °C and above, or the panels can be removed

and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in

‘Cleaning your Cooker’).

Oven shelves, Handyrack, Grill trivet,

Handygrill rack

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by

debris?

Are the burner trim and caps correctly located? See the

section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly

after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You

can do this by making sure that other gas appliances you may

have are working.

Do the burners spark when you push the knob or button?

If not, verify that the power is on by checking that the clock is

illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries)

there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a

momentary pu of steam when the oven door is opened.

Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the

cooker?

See the ‘Cleaning’ section for recommended cleaning

materials.

n

Never use caustic or abrasive cleaners as these will

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up –

this is perfectly normal.

If there is an installation problem and I don’t get my

original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if

they are correcting work carried out by your original installer.

It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to

reset the clock to make sure that the timed oven continues to

operate.

Poor performance

In the unlikely event that, after installation, the appliance

does not perform correctly please contact your distributor

(see “Service and Spares” on page 26)

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures

and shelf positions – see the oven cooking guide. The oven

control settings and cooking times are intended to be used

only as a guide.

Individual tastes may require the temperature to be altered

either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round

during cooking.

If two shelves are used, check that space has been left for

the heat to circulate. When a baking tray is put into the oven,

make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door

catch is adjusted so that the door is held rmly against the

seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the back,

then the back of the cooker should be raised up or the front

lowered.) If the cooker is not level, arrange for your supplier

to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be

something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob

has not worked, or has only worked for a short time, then

you may need a new thermostat. This should be tted by a

qualied service person.

8. Troubleshooting

Oven light is not working

The bulb has probably burnt out. You can buy a replacement

bulb (which is not covered under the warranty) from a good

electrical shop.

Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply

and make sure that the oven and bulb have cooled. Open the

oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counter-

clockwise. It may be very sti (Fig. 8.2).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise.

Turn on the circuit breaker and check that the bulb now

lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter

the angle of the door (Fig. 8.3). Loosen the bottom hinge

xing screws and use the notch and a at bladed screwdriver

to move the position of the hinge to set the hinge position

(Fig. 8.4).

Retighten the hinge screws.

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes

excessively hot when the cooker is in use then the cooling

fan may have failed. Should this occur please contact your

installer, a qualied repair engineer or Customer Service to

arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I

avoid this?

Yes, this is caused by heat rising from the oven and heating

them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back

stop’ when grilling.

Always grill with the grill compartment door open.

Grill is not cooking properly

Are you using the pan and trivet supplied with the cooker?

Is the pan being used on the runners, not the oor of the grill

compartment?

Is the grill tray pushed back fully to the stop?

ArtNo.320-0007 Oven door hinge adjustment 2

Eect of hinge adjustment – exaggerated for clarity

Oven door omitted for clarity

Centre line of hinge pin

Fig. 8.1

Fig. 8.2

Fig. 8.3

Fig. 8.4

INSTALLATION

Check the appliance is electrically safe when you have nished.

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us

to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience

if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You

may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: [email protected]

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and

Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem

solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected]om.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at

https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and

eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-

conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]om.au

9. Service and Spares

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

10. Installation

Safety Requirements and Regulations

n

Please read the Before you start... chapter, before

you begin any installation and maintenance work on

this appliance.

You must be aware of the following safety requirements &

regulations.

n

Before installation, make sure that the local

distribution conditions (nature of the gas and gas

pressure) and the adjustment of the appliance are

compatible.

n

The appliance must be installed in accordance with

the regulations in force and only in a well ventilated

space.

n

Read the instructions before installing or using this

appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas

appliances be installed by competent persons.

n

Failure to install the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

The cooker must be installed in accordance with all local gas

tting regulations, municipal building codes, electrical wiring

regulations and any other relevant statutory regulations.

n

WARNING!

This appliance should not be used in marine craft,

caravans or mobile homes.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Particular attention shall be given to the

relevant requirements regarding ventilation.

The room containing the cooker should have an adequate air

supply.

Install the cooker in a location to allow the complete

combustion of gas, proper ueing and to maintain ambient

temperature of the immediate surroundings at safe limits,

under normal condition.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a

basement.

Conversion

All models are supplied set for use on Natural gas. A

conversion kit for Propane gas is included with the appliance.

See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas

Conversion sticker over the appropriate area of the data

badge – this will identify the gas type for which the appliance

is now set.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Flat shelves Handyrack

ArtNo.324-0003 Handyrack

1x set of Telescopic runners

(Optional)

Roasting tin

ArtNo.324-0004 Roasting tin

Plinth (2-piece model shown) Handles

ArtNo.210-0014 - Classic handles

Stability location bracket Stability bracket

Restraining chain & hook Conduit box

ArtNo.020-0021 - Restraining

chain & hook

You will need the following equipment to complete the

cooker installation satisfactorily:

• Flexible gas hose.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. 13 mm spanner or socket wrench

12. Screws for tting the restraining chain and bracket

Checking the Parts:

4 pan supports Splashback (Classic only)

ArtNo.110-0002 110 pan supports

ArtNo.421-0002 - Splashback

Griddle plate (Optional for Classic,

supplied with Professional+)

Teppanyaki

(Optional for all models)

ArtNo.311-0043 - Griddle 09

Wok cradle (Optional for Classic,

supplied with Professional+)

Grill pan & trivet

ArtNo.000-0009 Wok ring, cast

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

The diagram (Fig. 10.2) shows the minimum recommended

distance from the cooker to nearby surfaces as given in

AS/NZS5601.

Where the appliance is installed next to cabinetry, the

cabinet material must be capable of withstanding 70°C. If

this appliance is installed near vinyl wrapped surfaces, use an

installation kit available from the vinyl-wrap supplier. Falcon

cannot accept any responsibility for damage caused due to

installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for

the additional height of the ue trim, which is tted to the

cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is

650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in

accordance with the manufacturer’s instructions. However, in

no case shall the clearance between the highest part of the

hob of the cooking appliance and a cookerhood be less than

650 mm or, for an overhead exhaust fan, 750 mm.

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner

to any vertical combustible surface, or vertical combustible

surface covered with toughened glass or sheet metal, is less

than 200 mm, the surface shall be protected to make sure

that the combustible surface does not exceed 65 °C above

ambient*. Even with the surface protected, the dimension B

should not be less than 135 mm above hotplate level.

*The xing of 5 mm thick ceramic tiles to the surface, or

attaching re resistant material to the surface and covering with

sheet metal with a minimum thickness of 0.4 mm to a height C

of not less than 150 mm above the hotplate, should satisfy this

requirement.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest

burner to a horizontal combustible surface is less than

200 mm, then E shall be 10 mm or more, or the horizontal

surface shall be above the trivet.

A clearance of 130 mm is required if the cooker is near a

corner of the kitchen, to allow the oven doors to open. The

actual opening of the doors is slightly less, but this allows

for some protection of your hand as you open the door (Fig.

10.3).

We recommend a gap of 1110 mm between units to allow

for moving the cooker. Do not box the cooker in it must still

be possible to move the cooker in and out for cleaning and

servicing.

130 mm min

ArtNo.110-0023 - 110 - cooker clearances (AUS)

Hob

Trivet

Horizontal combustible surface

Fig. 10.2

Fig. 10.3

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Moving the Cooker

n

On no account try and move the cooker while it is

plugged into the electricity supply.

n

The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt

the cooker backwards and remove the front half of the

polystyrene base (Fig. 10.4). Repeat from the back and

remove the rear half of the polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting nut

(Fig. 10.5). Rotate the nut – clockwise to raise – counter-

clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the

grill door and right-hand oven door so that you can get a

good grip on the bottom of the fascia panel as you move the

oven (Fig. 10.6).

Carefully push the cooker backwards o the base tray.

Remove the base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it.

n

Do not use the door handles or control knobs to

manoeuvre the cooker.

ArtNo.010-0004 Moving the cooker

Fig. 10.4

Fig. 10.5

Fig. 10.6

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability

location

bracket

Typical ﬂoor mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability

bracket

Floor

Stability

location

bracket

Wall

Typical wall mounting

Alternative positions

for stability location

bracket

ArtNo.011-0007 - Restraining chain (AUS)

Restraining

chain

Levelling

You are recommended to use a spirit level on a shelf in one of

the ovens to check for level.

Place the cooker in its intended position taking care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the

cooker.

To adjust the height of the rear of the cooker use a 13 mm

spanner or socket wrench to turn the adjusting nuts at the

front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fitting the Stability Bracket and

Chain

n

A stability bracket and chain MUST be tted when

the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by

leaning on the door. Injury might result from spilled hot

liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct height and

levelled before the stability bracket is installed.

Fitting a Stability Bracket

When tting the stability bracket; rst attach the bracket

location device to the rear of the cooker (Fig. 10.7). Then

adjust the bracket to engage through the slot of the device

(Fig. 10.8 and Fig. 10.9).

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing

should prevent strain on the gas and electricity connections,

but still allow access to unhook the chain when the cooker is

pull forward.

Measure the length of chain required. Use the clamp supplied

to clamp onto the gas pipe (Fig. 10.10). Fix the supplied hook

securely to the wall.

Fig. 10.7

Fig. 10.8

Fig. 10.9

Fig. 10.10

Caution, possibility of tilting

Anti-tip restraints

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Flexible hose

PipeworkPipework

Flexible hose

470

350

675

315

All dimensions in millimetres

Gas inlet

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a down-facing

threaded tting ½” connection (Fig. 10.11).

The inlet connector is located just below the hotplate level at

the rear of the cooker.

Because the height of the cooker can be adjusted and

each connection is dierent it is dicult to give precise

dimensions. Ideally, the house supply connection should be

in the shaded area ‘A’ (Fig. 10.12).

Means of isolation must be provided at the supply point by

either an approved quick-connect device or a Type 1 manual

shut-o valve.

The hose should be tted so that both inlet and outlet

connections are vertical so that the hose hangs downwards in

a ‘U’ shape (Fig. 10.12).

A exible connection is supplied with the cooker. If it is

necessary to use another hose it must be to AS 1869 Class B

and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded

end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas

sound with a pressure test. When checking for gas leaks do

not use washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

Natural Gas

The adjustable spring loaded gas pressure regulator is

present to give a nominal pressure of 1 kPa on Natural Gas.

Connect to the Rp ½ inlet on the underside of the pressure

regulator.

Propane

This cooker is supplied ready for use on Natural gas. A

conversion kit for Propane as is supplied with the cooker –

see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

Fig. 10.11

Fig. 10.12

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 V

50 Hz

Electrical Connection

This appliance must be installed by a qualied electrician

to comply with with current AS/NZS 3000 Wiring Rules

and regulations in force.

Make sure that the mains characteristics (voltage, nominal,

power, etc.) match the ratings indicated on the cooker data

plate.

The cooker is preset for a single-phase earthed electrical

connection. It is essential to install a multi-pole circuit breaker

that completely disconnects the appliance from the mains,

with a minimum contact break distance of 3 mm.

n

WARNING: THIS APPLIANCE MUST BE EARTHED.

The appliance must be connected to an ecient earthing

circuit. If the electricity network is not equipped with an

earth connection, then it must be installed separately in

compliance with local regulations.

Earthing is a safety measure required by law, and must be

performed with particular care by a qualied technician, who

must also check that the electricity supply characteristics are

correct.

The total electrical load of the appliance is approximately

7.4 kW. The cable size used should be suitable for this load

and comply with all local requirements.

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect the

mains cable to the correct terminals for your electrical supply

type (Fig. 10.13 and Fig. 10.14). Check that the links are

correctly tted and that the terminal screws are tight. Secure

the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near

the cooker, in a readily accessible position, in compliance

with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the

appliance conguration.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Fig. 10.13

Fig. 10.14

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may casue nuisance tripping, so we recommend

that the cooker is proctected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload)

IF IN DOUBT, PLEASE CONTACT A SUITABLY QUALIFIED

ELECTRICIAN.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 V

50 Hz

Reducer plates

Reversible conduit box cover

Conduit box

M4 screw

M5 screws

Connection in New Zealand

Type of cord in accordance with IEC 60227 with a minimum

rating of 90°C.

Cord size recommended for this application is 3 x 10 mm²,

three-core cable (Power cables may be sized to take into

account the coincidence factor AS/NZS 60335.2.6:2014).

Rating of the plug is 32 Amp, in accordance with AS/NZS

3112. Based on the arithmetic mean value when measured

under full load stabilized conditions, Clause 10 IEC 60335-1.

If this cooking range is to be connected to a new or upgrade

electrical installation, then it must be connected to the

supply by a supply cord tted with:

• An appropriately rated plug that is compatible with the

socket – outlet fitted to the final sub –circuit in the fixed

wiring that supplies this cooking range

• An appropriately rated installation male connector that

is compatible with the installation female connector

fitted to the final sub circuit in the fixed wiring that

supplies this cooking range.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Fixed Wiring

n

Disconnect from the mains supply.

For connection to xed wiring, i.e. exible conduit, remove

the electrical terminal cover box on the back panel

(Fig. 10.15).

Fit the conduit box to the cooker using the two M5 screw

ttings located at the top of the box. Remove the M4 screw

from the base, and x to the cooker, via the tting through

the back of the conduit box (Fig. 10.16).

The conduit box cover is reversible. Fit the reducer plate if

required (Fig. 10.17). Feed the cable through the conduit box

and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your

electrical supply type (Fig. 10.18). Check that the links are

correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 10.15

Fig. 10.16

Fig. 10.17

Fig. 10.18

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Art No 215-0028 - Handrail fascia fixings

ArtNo.215-0026 - Handle gaskets fixed

Final Checks

After completing installation check operation of the

appliance:

NOTE: The clock must be set before the ovens will work. See

‘The Clock’ section for instructions on setting the time of day.

Hotplate Check

Check each burner in turn (refer to the “Hotplate Burners” on

page 7).

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier in the instructions, and then

turn on the ovens. Check that the oven fan starts to turn and

that the ovens start to heat up.

NOTE: The oven light bulb is not included in the guarantee.

Turn o the oven.

Final Fitting

Fitting the Handles and Handrail

Remove the 4 mm Allen screws from the doors (Fig. 10.19).

Fit the door handles and secure using the 4 mm screws.

n

The handles should be above the xings.

Remove the 4 mm Allen screws from the top corners of the

fascia (Fig. 10.20). Fit the handrail in position and secure

using the 4 mm screws.

Fitting the Plinth

Fit the inner plinth to the bottom front of the cooker using

the 4 screws provided (Fig. 10.21).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up

or down via the slotted hole (Fig. 10.22).

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure

with the screws supplied.

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the

instructions.

Fig. 10.19

Fig. 10.20

Fig. 10.21

Fig. 10.22

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

ArtNo.311-0010 Injectors

A – Jet, B – Jet

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Art No 215-0028 - Handrail fascia fixings

Conversion from Natural Gas

(1.0 kPa) to LPG X Propane

(2.54 kPa)

n

A suitably competent person must perform the

conversion. After conversion the installation must

comply with the relevant regulations and also the

local electricity supply company requirements. Read

the instructions before converting this appliance.

n

Failure to convert the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

n

When servicing or replacing gas-carrying

components disconnect from the gas supply before

starting operation. Check the appliance is gas sound

after completion.

n

DO NOT use reconditioned or unauthorised gas

controls.

n

Disconnect from the electricity and gas supply

before servicing.

n

Before electrical reconnection, check that the

appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets

(Fig. 11.1). Fit the new jets (see the ‘Technical Data’ section

at the back of this book for the correct jets). Reassemble in

reverse order.

Tap Adjustment

Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws

hidden behind the handrail end brackets (Fig. 11.2).

Pull o all the control knobs and remove the xing screws

underneath the control panel.

Lift the control panel and pull forwards, taking care not to

damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop

(Fig. 11.3). Ret the control panel.

11. Conversion to LP Gas

Fig. 11.1

Fig. 11.2

Fig. 11.3

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top

is a plastic snap-in converter device (Fig. 11.4). To convert the

governor, snap the device out of the top and ret it the other

way round. The snap-in converter device is marked to show

the gas for which it is set (Fig. 11.5).

Make sure the device is secure in the top cap and ret the cap

to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

n

Check the appliance is gas sound.

n

Check operation of all the burners.

Affix Label

Stick the appropriate gas label over the natural gas part of the

appliance data label.

ArtNo.102-0007 - Maxitrol converter device positions

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Fig. 11.4

Fig. 11.5

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.270-0019 - Proplus tags 1

Art No 215-0028 - Handrail fascia fixings

n

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS TURN OFF THE GAS SUPPLY

n

Check the appliance is gas sound after completion

of service. When checking for gas leaks do not use

washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

n

Do not use reconditioned or unauthorised gas

controls.

n

Disconnect from the electricity supply before

servicing, particularly before removing any of the

following: control panel, side panels, hotplate tray

or any electrical components or covers.

n

Before electrical reconnection, check that the

appliance is electrically safe.

1. Panels

1.1 To Remove the Control Panel

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Classic – Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws

hidden behind the handrail end brackets (Fig. 12.1).

Pull o all the control knobs and remove the xing screws

underneath the control panel.

Lift the control panel and pull forwards, taking care not to

damage or strain the wiring.

Professional + – Removing the Control Panel

Pull o all the control knobs.

Open the grill and right-hand oven doors and remove the 4

xing screws underneath the control panel.

The control panel should drop down slightly. It is held at the

top by 2 holes in the top edge, 1 at each end, that locate on

tags on the inner panel (Fig. 12.2). Clear the control panel

holes from the inner panel and pull the control panel forward.

Disconnect the wiring from the rear.

Reassemble in the reverse order. When replacing the leads

refer to the wiring diagram. Check the operation of the timer.

1.2 To Remove the Side Panels

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.

Remove the 4 retaining screws for each panel (1 at the front

base, 1 on the top and 2 at the rear).

Reassemble in the reverse order.

12. Servicing

Fig. 12.1

Fig. 12.2

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

2. Hotplate

n

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS, TURN OFF THE GAS SUPPLY.

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

2.1 To Remove the Hotplate

Pull the cooker forward to gain access to the rear.

Remove the pan supports, hotplate burner caps and tops.

Remove the screws holding the hotplate burners to the

hotplate (Fig. 12.3).

Taking care not to damage the burner electrodes, carefully lift

the hotplate, from underneath disconnect the earth lead at

the right hand rear from the rear cross member and withdraw

the hotplate.

Reassemble in reverse order ensuring that the leads are

reconnected. Take care not to damage the ignition electrodes

of the burners.

It is important that the rear earthing leads are replaced when

the xing screws are retted as they from part of the cooker

earthing.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap. Undo the

compression tting at the rear of the tap and remove the

xings that secure the tap to the gas rail. Disconnect the

ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit

the new gasket seal to the replacement tap. Reassemble in

reverse order. Check that the appliance is gas sound. Verify

the hotplate ignition.

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.

Fit the new injector. Reassemble in the reverse order. Check

the appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o pan supports and remove the burner cap. Remove the

screw holding the electrode. Pull the electrode vertically up

suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new

electrode to the lead. Fix the electrode in the burner with

screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

ArtNo.110-0012 Hotplate removal

Fig. 12.3

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

2.5 To Replace a Hotplate Burner

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate tray (see 2.1). The burners (except

the right-hand wok burner) are mounted on support struts.

For these burners, disconnect the burner feed pipes at the

burner. Remove the screws at the front and rear holding the

support struts. Lift the strut and burners clear. The burners

are xed to the support struts with 2 screws. Remove the

appropriate burner and t the new one.

Reassemble in reverse order. Check that the burner operation

is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipe at the burner.

Fit the new one and reassemble in reverse order. Check that

the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side.

Ensure that the thermocouple is cool. Turn the thermocouple

so that the earth lead (no sleeve) is in line with the slot. Lift

the thermocouple clear of the hole.

Reassemble in reverse order.

3. Controls

3.1. To Replace the Ignition or Light Switch

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch

body behind the control panel and twisting sharply. Remove

the switch bezel by folding back the locking wings and

pushing forward.

To t the new bezel to the control panel: rst line up the

raised key on its body with the cut-out in the control panel

and push it in from the front.

Assemble the new switch to the bezel by lining up the key

sections and pushing home. Fit the new button by pushing in

from the front.

Replace the control panel in the reverse order and test for

correct operation.

3.2 To Replace the Clock

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control

buttons.

Undo the timer xing screws and remove the timer/mounting

bracket assembly from the control panel.

Remove the timer from its mounting bracket by depressing

the plastic lugs on the timer case, and at the same time

pulling the unit forward.

Reassemble in reverse order. When replacing the leads, refer

to the wiring diagram. Check the operation of the timer.

3.3 To Change the Ignition Generator

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at the

rear of the cooker. Remove the screws securing the cover and

lift clear. Pull o all the leads to the generator noting their

positions. Slacken the 2 screws holding generator to cooker

and remove the generator.

Fit the new generator to the cooker and replace the leads.

Refer to the wiring diagram and reassemble in reverse order.

Check ignition performance.

4. Grill

4.1 To Replace the Grill Controller

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Disconnect the wiring from controller. Remove the 2screws

holding the controller to the mounting panel.

Fit the new controller and reassemble in the reverse order.

Check for correct operation.

4.2 To Replace the Grill Element

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill chamber. From inside

the grill compartment, undo the 2 screws and washers

and remove the enamelled front shield from the grill roof.

Remove 2 screws and washers securing the grill element front

support. Remove the screws from the grill elements.

Carefully lift the elements out and disconnect the leads from

the element terminals, noting their position.

If it is not possible to disconnect the leads in this way, pull

cooker forwards to gain access to the rear.

Remove the screws securing the electric cover to the back

sheet, and then remove cover and disconnect the terminals

from the rear.

Fit the new elements and reassemble in reverse order. Check

the operation of the grill.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

5. Ovens

5.1 To Replace an Oven Thermostat

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Open

the oven door and remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover

(2 screws). Unclip the thermostat phial from the clips in the

oven back. For the left-hand oven, pull cooker forward to gain

access to the cover box at the rear of the cooker. Remove the

4 screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect

the wiring from the thermostat. Remove 2screws holding

thermostat to mounting panel. Fit new thermostat and

reassemble in the reverse order. Make sure that the phial is

clipped to the oven back with the phial centrally positioned

between the clips.

Check the operation of the thermostat.

5.2 To Remove an Oven Inner Back

Open the oven door. Remove the screws and washers

securing the inner back to the back of the oven (Fig. 12.4).

Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully

tighten the 4 screws and washers.

5.3 To Change the Fan in an Oven

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove

the screws securing the electric cover to the back sheet and

remove the cover. Disconnect the 3terminals connected to

the fan, noting their position.

Remove the oven inner back (see 5.2). Hold the fan blade and

remove the centre nut (left-hand thread), 2brass washers, fan

blade and circlip. Unscrew the fan retaining nuts and washers

(3 o each) and lift the fan away from the rear of the cooker.

Fit the new fan and reassemble in reverse order. Check the

operation of the oven.

5.4 To Remove an Oven Element Thermal Cut-out

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box.

Undo the cover screws and lift clear. The cut-out is located

on the earth plate beside the oven element connections.

Disconnect the cut-out wiring. Undo the xings that secure

the cut-out to the earth plate and remove.

Fit the replacement control and re-assemble in reverse order.

Fig. 12.4

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

5.5 To Remove an Oven Element

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.2).

Remove the 2 screws from the top of the element and the 1

from the bottom of the element (Fig. 12.5).

Carefully lift the element out, disconnecting the terminals

connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the

cooker forward to gain access to the rear, remove the screws

securing the electric cover to the back sheet, remove the

cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check

the operation of the oven.

6. Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth

(4 screws) and the central vertical cover (5screws). Remove

the 2 countersunk screws (1 each side) securing the grill

hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the

grill door. Retain the gaskets.

Reassemble in reverse order, making sure that the gasket

is tted between the hinge arm and the front of the grill

chamber.

6.2 To Replace an Oven Door

Open the oven door. Support the door and loosen the 2

screws securing the upper hinge and gasket to the cooker

front (Fig. 12.6).

n

THE DOOR IS HEAVY, SO TAKE CARE.

Support the door and remove the screw nearest the hinge

pin (Fig. 12.7). Swing the hinge up and away from the door

hinge pin. Lift the door away from the lower hinge and

remove. Reassemble in reverse order.

6.3 To Adjust an Oven Door Angle

The bottom hinge of either oven door can be adjusted to

alter the angle of the door (Fig. 12.8). Loosen the bottom

hinge xing screws and use the notch and a at bladed

screwdriver to move the position of the hinge to set the

hinge position (Fig. 12.9).

Retighten the hinge screws.

ArtNo.320-0001 Door hinges

Element xing screws

ArtNo.321-0005 Fan oven element

Fig. 12.5

Fig. 12.6 Fig. 12.7

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0007 Oven door hinge adjustment 2

Centreline of hinge pin

Oven door omitted for clarity

Fig. 12.8

Fig. 12.9

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.320-0005 Oven door rubber seal

ArtNo.320-0002a Proplus oven door side screws

6.4 To Replace an Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the oven door slightly and remove the 4 front panel

xing screws from the door sides (2 each side), (Fig. 12.10).

Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2

retaining nuts. Fit the door handle to the new panel. Fit the

panel to the door. Reassemble in the reverse order.

6.5 To Change the Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’,

which hold the latch assembly to the inner door panel (Fig.

12.11). Fit the new catch and reassemble in reverse order.

Check the door operation.

6.6 To Adjust an Oven Door Catch Keep

Open the oven door, slacken o the locknut at the base of the

keep, and screw in or out as required until the required t is

obtained. Retighten the locking nut (Fig. 12.12).

6.7 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks

on the rear face. At the corner, pull the seal diagonally away

from the door centre until that hook is released (Fig. 12.13).

Proceed to the next hook and release it in a similar way, and

so on. Use force if the hooks are sti, as the old seal will be

discarded.

When tting the new seal, position the seal join at the

bottom. Hook the new seal in one of the corner holes of the

door, and proceed round the door, snapping in each hook in

turn.

6.8 Oven Door Glass

The glass on the oven doors is not replaceable.

ArtNo.320-0003 Oven door latch

ArtNo.320-0004 Oven door keep

Fig. 12.10

Fig. 12.11 Fig. 12.12

Fig. 12.13

13. Circuit Diagram

P095199

2P2

br bbbb

g/y

bbr br

br br b

Code Description

Grill front switch

Grill energy control

Grill elements

Left hand oven front switch

Left hand oven front thermostat

Left hand oven fan

Left hand oven fan element

Clock

Right hand oven front switch

Right hand oven thermostat

Right hand oven fan

Right hand oven fan element

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

g/y

Green/yellow

Code Description

Oven light switch

Ignition switch

Ignition spark generator

Left hand oven light

Right hand oven light

Thermal

Neon

Cooling fan

14. Technical Data

This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included.

INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater

badge below oven door opening. Country of Destination: Australia.

Pressures

Gas (Rp ½ at rear right-hand side) Electric

Supply Pressure at the inlet to appliance regulator

230/400 V 50 Hz

Natural Gas 1.13 kPa

Propane 2.75 kPa

Operating Pressure at appliance test point

Natural Gas 1 kPa

Propane 2.54 kPa

Dimensions Refer to ‘Positioning the Cooker’.

Overall height (Classic & Professional +) minimum 905 mm maximum 930 mm

Overall width (Classic & Professional +) 1092 mm

Overall depth (Classic) 608 mm excluding handles; 670 mm including handles

Overall depth (Professional +) 604 mm excluding handles; 642 mm including handles

Minimum space above the hotplate (Classic & Professional +) 650 mm

Hotplate Ratings

BSI Evo 1 Type Burners Australia

Burner Type

Bypass

Screw*

Natural Gas 1.0 kPa Propane 2.54 kPa

Input

Injector

Input

Injector

Marking Size Ø Marking Size Ø

Wok 75 15.2 MJ/h-

198 1.93 mm 15.0 MJ/h-

111 1.07 mm

Rapide / Large 41 12.3 MJ/h-

165 1.65 mm 12.0 MJ/h-

89 0.96 mm

Semi Rapide / Medium 33 6.2 MJ/h-

115 1.15 mm 6.2 MJ/h-

67 0.68 mm

Auxillary / Small 25 3.7 MJ/h-

92 0.92 mm 3.3 MJ/h-

45 0.50 mm

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the

bypass screws must be screwed all the way down.

Oven Efficiency

Ovens

Left-hand Oven Right-hand Oven

Forced Air Convection Forced Air Convection

Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW

Energy eciency class on a scale of A (more ecient) to G (less ecient) A A

Energy consumption based on standard load

0.88 kWh 0.88 kWh

Usable volume (litres) 79 79

Size Large Large

Time to cook standard load 38 minutes 38 minutes

Surface area of the grid

1400 cm 1400 cm

Grill 2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.43 kW.

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Falcon PROP110DFFSS-CHLPG 110cm Freestanding Dual Fuel Oven/Stove

Product's Documents

User Manual

Specifications

Falcon PROP110DFFSS-CHLPG Questions and Answers