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17
Cleaning Guidelines
The cleaners recommended below and on the following
page indicate a type and do not constitute an
endorsement of a particular brand. Use all products
according to package directions.
Cooktop part / material Suggested cleaners Important reminders
Burner base /
aluminum alloy
Detergent and hot water; rinse and
dry.
Stiff nylon bristle tooth brush to clean
port openings.
Abrasive cleansers: Brillo
®
or S.O.S.
®
pads. Rinse and dry.
Do not scratch or gouge the port
openings.
Clean ports with a wire or straight-
ened paper clip.
Do not use a toothpick that may break
off.
Do not soak burner bases.
Burner cap / porcelain enamel Hot sudsy water; rinse and dry thor-
oughly.
Nonabrasive Cleansers: Ammonia,
Fantastic
®
, Formula 409
®
.
Mild Abrasive Cleansers: Bon Ami
®
,
Ajax
®
, Comet
®
.
Liquid cleaners: Kleen King
®
, Soft
Scrub
®
.
For food stains, use an abrasive
cleanser such as, Zud
®
or Bar Keep-
ers Friend
®
.
Reassemble. Make sure that the cap
is seated on the base.
Acidic and sugar-laden spills deterio-
rate the porcelain enamel.
Remove soil immediately after unit
has cooled enough to touch.
Do not use wet sponge or towel on
hot porcelain.
Do not soak burner caps.
Always apply minimal pressure with
abrasive cleaners.
Dry thoroughly after cleaning.
Control knobs and grommets Hot sudsy water; rinse and dry imme-
diately.
To remove grommets, see “Burner
Control Knob Removal”.
To remove knobs, lift straight up.
Do not soak knobs or grommets.
Do not use abrasive scrubbers or
cleansers, such as Bon Ami®, Ajax®,
or Comet®. They may permanently
damage the finish or remove graph-
ics.
Do not pull on grommet when remov-
ing or replacing.
Exterior finish / stainless steel Nonabrasive Cleaners: Hot water and
detergent, Fantastic
®
, Formula 409
®
.
Rinse and dry immediately.
Cleaner Polish: Stainless Steel Magic
®
to protect the finish from staining and
pitting; enhances appearance.
Hard water spots: Household white
vinegar.
Mild Abrasive Cleaners: Kleen King
Stainless Steel liquid cleaner, Bon
Ami
®
.
Heat discoloration: Bar Keepers
Friend
®
Do not use steel wool pads. They will
scratch the surface.
Stainless steel resists most food
stains and pit marks providing the sur-
face is kept clean and protected.
Never allow food stains or salt to
remain on stainless steel for any
length of time.
Rub lightly in the direction of the
grain.
Chlorine or chlorine compounds in
some cleaners are corrosive to stain-
less steel. Check ingredients on label
before using.
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