CKSTSKRM16 User Manual

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Ho w To cl e a n Yo U r sk i l l e T

CAUTION: Skillet is hot: handle carefully.

• Whencookingiscomplete,turnTEMPERATURECONTROLDIALto

“OFF” by aligning with the power indicator light. Unplug the cord from

the outlet and allow skillet to cool before cleaning.

• TheSKILLETPANandLIDcanbewashedinthedishwasherorin

warm soapy water with a soft cloth. CAUTION: The HEATING BASE

is not immersible.

• Withadampcloth,cleantheskilletHEATINGBASEand

TEMPERATURE CONTROL PANEL.

He l P f U l Hi n T s

• Beforeusingtheskilletfortheﬁrsttime,lightlybrushcookingsurfacewith

vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely.

Wipe away excess oil.

• Useonlynylonorheat-proofplasticcookingutensils.Metalutensilsmay

scratch the non-stick surface.

• Thisskilletisnotdesignedtodeepfry.Topan-fry,donotusemorethan

1 cup of oil. Select a vegetable oil or peanut oil for frying, Butter and olive

oil should only be used to sauté foods on a lower temperature setting.

Te m P e r aT U r e GU i d e

The cooking temperatures listed in this user manual are estimates. Adjust the

cooking temperature slightly up or down to achieve the results you prefer.

Food Amount Time/Directions Skillet Temp.

Burgers

⁄

lb patties. 5 to 9 minutes/per side (med.) 350°F–400°F

Steak 1” thick, boneless 9 to 12 minutes/per side 350°F–400°F

Chicken boneless breasts 6 to 7 minutes/per side 350°F–400°F

French Toast 3 to 5 minutes/per side 350°F–400°F

Pancakes 1 to 3 minutes/per side 350°F–400°F

Eggs

Fried  2to3minutes/ﬁrstside 350°F

1 to 2 minutes/second side

Melt 1 to 2 tsp. butter or

margarine in skillet

Poached 1 to 6 eggs 2 to 3 minutes 250°F or 300°F

Pour 2 cups water and 1 tsp.

cider vinegar in skillet. Heat

to boiling. Break each egg

into a bowl; slip into water.

Cover and cook 2 to 3 minutes.

Scrambled 3 to 4 minutes 300°F

Melt 1 to 2 tbs. butter or

margarine in skillet. Add eggs,

cook, stir gently, until set

and cooked.

Bacon  5minutes/ﬁrstside 350°F–400°F

1 to 3 minutes/second side

Sausage Links 8 to 10 minutes 350°F–400°F

Sausage Patties  6minutes/ﬁrstside 350°F–400°F

5 to 6 minutes/second side

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User Manual - Page 4