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RECIPESRECIPESBABY MEALS
TODDLER FOODS
As baby gets older the digestive system
becomes stronger and is able to digest foods
like egg yolks, fish and cottage cheese.
Baby may also prefer food less smooth. For
slightly coarser textured food simply puree
for less time.
These recipes are suitable for babies over
12 months of age.
FAST FISH
INGREDIENTS
100g tuna or other cooked flaked fish,
bones removed
1 zucchini, sliced and cooked
½ potato, diced and cooked
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place cooled ingredients into processing
bowl and puree until smooth using the
CHOP function.
Serve chilled or warm.
CREAMY CHICKEN AND APRICOT
INGREDIENTS
5 dried apricots
75g boneless chicken, diced
200mls chicken stock or water
1 tablespoon natural yoghurt
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place apricots into processing bowl and
roughly chop using the CHOP function.
3. Combine apricots, chicken and stock
in a small saucepan, bring to the boil,
reduce heat and simmer 10–12 minutes
or until chicken is cooked. Cool slightly.
4. Place cooled ingredients into
processing bowl and puree until
smooth. Blend in yoghurt.
Warm before serving.
BABY MEALS
CAULIFLOWER CHEESE
INGREDIENTS
¾ cup cooked noodles
2 florets cauliflower, cooked, cooled
2 tablespoons grated mild cheese or
cottage cheese
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place cooled ingredients into processing
bowl and puree until smooth using the
CHOP function.
SAVOURY SALAD
¾ cup cooked sweet potato, cooled
2 flowerettes broccoli, cooked
½ avocado, peeled, de-seeded, diced
2 tablespoons vegetable stock
1. Assemble Wizz using chopping/
mixing blade.
2. Place all ingredients into processing
bowl and puree until smooth using the
CHOP function.
Chill before serving.
MUSHROOM AND CHICKPEAS
2 mushrooms
2 tablespoons cooked peas, cooled
½ stalk celery, sliced
2 tablespoons water
2 tablespoons canned or cooked chickpeas
2 tablespoons prepared formula milk
1. Assemble Wizz using chopping/
mixing blade.
2. Place mushrooms, peas and celery into
processing bowl and roughly chop for
5–10 seconds using the CHOP function.
3. Cook chopped vegetables in water in
a microwave oven or steamer until
tender. Cool.
4. Return cooled vegetables with chickpeas
and milk to processing bowl and puree
until smooth.
Warm before serving.
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