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RECIPESRECIPESBABY MEALS
A baby's first foods will influence their life
long eating habits. The Mini Wizz is ideal for
processing small quantities of nutritious baby
food. Recipes are a guideline only and before
giving foods to the baby or toddler check with
your doctor for his or her dietary needs.
FIRST FOODS
4. These recipes are ideal for baby's
first taste experience. They are easily
digested and suitable for babies under
12 months old.
GOLDEN PUREE
INGREDIENTS
½ small sweet potato, peeled and sliced
3 baby squash, trimmed and halved
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place sweet potato into processing
bowl and roughly chop for 5–10
seconds using the CHOP function.
3. Cook chopped sweet potato and squash
in a microwave oven or steamer until
tender. Cool.
4. Return cooled vegetables to processing
bowl and puree until smooth.
AVOCADO AND PEAR
INGREDIENTS
½ ripe pear, peeled and halved
½ avocado, stoned and peeled
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place ingredients into processing
bowl and puree until smooth using the
CHOP function.
3. Serve immediately to avoid
fruit discolouring.
SOYA BEAN AND VEGETABLE
INGREDIENTS
¼ cup green peas
2 baby squash, trimmed and halved
1 tablespoon canned soya beans
METHOD
1. Cook peas and squash until tender. Cool.
2. Assemble Wizz using chopping/
mixing blade.
3. Place cooled vegetables and soya
beans into processing bowl and puree
until smooth using the CHOP function.
4. If the mixture thickens when processing
add a little water through the feed holes
to achieve desired consistency.
BABY MEALS
APPLE AND BANANA CUSTARD
INGREDIENTS
½ small apple, cored
1 small banana, peeled and diced
½ cup prepared baby custard
METHOD
1. Cook apple until just soft. Cool.
2. Assemble Wizz using chopping/
mixing blade.
3. Place cooled apple and banana into
processing bowl and puree using the
CHOP function.
4. Fold fruit into custard.
Serve immediately to avoid fruit discolouring.
FRUITY FROZEN YOGHURT
INGREDIENTS
1 peach, peeled, de-seeded, halved
1 small ripe banana, peeled, diced
½ cup vanilla yoghurt
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place all ingredients into processing
bowl and puree until smooth using the
CHOP function.
3. Spoon mixture into air tight container
and freeze until just set.
FRUIT YOGHURT
INGREDIENTS
½ cup dried apricots
½ cup hot water
1 small ripe banana, peeled, diced
½ cup thick natural yoghurt
METHOD
1. Soak apricots in hot water for
20 minutes.
2. Assemble Wizz using chopping/
mixing blade.
3. Place apricots, water and banana into
processing bowl and puree until smooth
using the CHOP function.
4. Add yoghurt and process to combine.
BANANA AND MELON
INGREDIENTS
½ banana, peeled
1 slice honeydew or rockmelon, rind removed
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place ingredients into processing
bowl and puree until smooth using the
CHOP function.
Serve immediately to avoid fruit discolouring.
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