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Select the Cycle
POTS PANS
For heavily soiled dishes and pots and pans,
Cycle Time: Approx. 95 minutes
Water Usage: Approxo 9_5 gallons
P_SQAK _GI_T
OFF WASll
R_$E & I_DU3
NORMAL WASH
For normally soiled dishes.
Cycle Time: Approx. 95 minutes
Water Usage: Approx. 8,,0 gatlons
_EMED STAnT
tlftJ_E& _QkO
LIGHT WASH
For prerinsed or lightly soiled dishes and
dishes that have been stored.
Cycle Time: Approx., 83 minutes
Water Usage: Approxo 66 gallons
}_EATED _TART
RINSE& HOLD
_cza
WATER MISER
For tableware that is lightly soiled with fresh
soils and is prerinsed,
Cycle Time: Approx. 95 minutes
Water Usage: Approx. 5.4 gallons
_tEATED STAfiT
PItE$_K_ I_HT
OP; WASH
RINSE & HOLD
For rinsing dishes that will be washed later. DO NOT
use detergent. Select NO HEAT DRY option.
Cycle Time: Approx_ 12 minutes
Water Usage: Approx. 3.9 gallons
HEATED PRESOAK
For low inlet water temperature. This cycle adds heated
rinsing time prior to the chosen cycle. It can be used with
NORMAL or POTS PANS.
Cycle Time: adds approx. 30 minutes to chosen cycle
Water Usage: adds approx, t,5 gallons to chosen cycle
_ Begin Selected Cycle
IIEATED _TAT_T
IIDU)
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