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time (
00
-
99
minutes). When the indi-
cator of the cooking zone starts to flash
slow, the time counts down.
• To deactivate the Timer: set the cook-
ing zone with
and touch to deacti-
vate the Timer. The remaining time
counts back to
00
. The indicator of the
cooking zone goes out.
• To see the remaining time: set the
cooking zone with
. The indicator of
the cooking zone starts to flash quickly.
The display shows the remaining time.
When the time comes to an end, the sound
operates and
00
flashes. The cooking zone
deactivates.
•
To stop the sound: touch
You can use the Timer as a minute mind-
er while the cooking zones do not operate.
Touch
. Touch or to set the time.
When the time comes to an end, the sound
operates and
00
flashes
•
To stop the sound: touch
LOCK
When the cooking zones operate, you can
lock the control panel, but not
. It pre-
vents an accidental change of the heat set-
ting.
First set the heat setting.
To start this function touch
. The symbol
comes on for 4 seconds.
The Timer stays on.
To stop this function touch
. The heat
setting that you set before comes on.
When you stop the appliance, you also stop
this function.
THE CHILD SAFETY DEVICE
This function prevents an accidental opera-
tion of the appliance.
To activate the child safety device
•
Activate the appliance with
. Do not
set the heat settings.
•
Touch
for 4 seconds. The symbol
comes on.
•
Deactivate the appliance with
.
To deactivate the child safety device
•
Activate the appliance with
. Do not
set the heat settings. Touch
for 4
seconds. The symbol
comes on.
•
Deactivate the appliance with
.
To override the child safety device for
only one cooking time
•
Activate the appliance with
. The sym-
bol
comes on.
•
Touch
for 4 seconds. Set the heat
setting in 10 seconds. You can operate
the appliance.
• When you deactivate the appliance with
, the child safety device operates
again.
HELPFUL HINTS AND TIPS
Use the induction cooking zones with
correct cookware.
COOKWARE FOR INDUCTION
COOKING ZONES
Important! For induction cooking zones a
strong electro-magnetic field creates the
heat in the cookware very quickly.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-
layer (with correct mark from a manufac-
turer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if …
• ... some water boils very quickly on a
zone set to the highest heat setting.
• ... a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must
be as thick and flat as possible.
Cookware dimensions: induction
cooking zones adapt to the dimension
of the bottom of the cookware auto-
matically to some limit.
THE NOISES DURING OPERATION
If you can hear
• crack noise: cookware is made of differ-
ent materials (Sandwich construction).
10 westinghouse
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