User Manual Kenmore 49517 Oven

• Owner's manual - (English, Spanish)

User Guide Kenmore 49517 Oven 

Table of contents

• Kenmore Limited Warranty
• Before Setting oven controls
• Oven vent location
• Oven Controls
• Self Clean
• Care and Cleaning
• Cleaning Various Parts of Your Oven
• Removing and Replacing the Oven Door
• Replacing the oven light
• Before You Call
• Oven Baking
• Solutions to Common Problems

Self Clean

• A self cleaning oven cleans with very high temperatures well above normal cooking temperatures.
• The high temperature eliminates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth.
• The Self Clean function allows you to set a cleaning time from 2 hours to 4 hours.
• A 3 hour cleaning time is recommended for normal cleaning, 2 hours for light cleaning, and 4 hours for heavy cleaning.

Setting Slow Cook

• The Slow Cook feature cooks foods more slowly and at lower oven temperatures for longer periods of time.
• Slow Cook is ideal for roasting beef, pork and poultry.
• Slow cooking meats may result in the exterior of meats becoming dark but will not burn the outside as it seals in the meat’s juices.
• Two Slow Cook settings are available, high (Hi) or low (Lo). The high setting is best for cooking foods between 4 and 5 hours. The low setting is best for cooking foods up to 9 hours or longer.

To set Warm & Hold:

1. If needed, arrange oven racks and place cooked food in oven.

2. Press Warm & Hold. HLd will appear in the display. If no other keys are touched within 25 seconds the request for Warm & Hold will clear.

3. Press . Warm & Hold will automatically turn on and then turn off after 3 hours unless cancelled. To turn Warm & Hold off at any time press