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2 | USING THE SPIRALIZER ATTACHMENT
NOTE: Cut the ends off food items to ensure that the food will properly t on the
Spiralizer, and to create at surfaces for best spiralizing, slicing, and coring results.
Food should be 1.5 - 3.75 inches (3.81 - 9.5 cm ) in diameter, and no longer than
5.5 inches (14 cm). This step also ensures proper placement onto the fruit and
vegetable skewer.
When beginning to cut, start at the “Stir” speed, then adjust to the recommended
speed for your blade listed in the chart below.
Visit KitchenAid.com/Quickstart for additional Instructions with videos, inspiring
recipes, and tips on how to use your Spiralizer attachment.
SPIRALIZER ATTACHMENT BLADE CHART
ICON USE THESE PARTS WITH THESE PARTS
SUGGESTED
FOODS
SPEED
FINE
SPIRALIZING
BLADE
FRUIT AND
VEGETABLE SKEWER
and
OPTIONAL PEELING
BLADE
ZUCCHINI
SWEET POTATO
BEET
4
MEDIUM
SPIRALIZING
BLADE
ZUCCHINI
SWEET POTATO
POTATO
6
SPIRAL SLICE
BLADE
(LARGE CORE)
APPLE
PEAR
6
SPIRAL SLICE
BLADE
(SMALL CORE)
ZUCCHINI
BEET
4
PEELING
BLADE
FRUIT AND
VEGETABLE SKEWER
POTATO
APPLE 4
USING THE SPIRALIZER ATTACHMENT
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