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16
Freezer
calendar
(not all models)
The figures next to the symbols
indicate the permitted storage
period of the produce in months.
When purchasing frozen produce,
observe the date of manufacture or
sell-by date.
Freezing food
Freeze fresh, undamaged food only.
Keep food which is to be frozen
away from food which is already
frozen. To prevent food from losing
its flavour or drying out, place in
airtight containers.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be
found on the rating plate (diagram
see “Service”).
How to wrap food correctly:
Place the food in the wrapping.
Press out all the air.
Seal the wrapping.
Label the wrapping with the
contents and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof
paper, cellophane, refuse bags and
used shopping bags.
The following products are
suitable for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased
from your dealer.
The following products are
suitable for sealing the wrapped
food:
Rubber bands, plastic clips, string,
cold-resistant adhesive tape or
similar.
Bags and polyethylene blown film
can be sealed with a film sealer.
Storage duration of the
frozen food
Storage duration depends on the
type of food. At a temperature
setting of 0 °F (–18 °C):
– Fish, sausage, ready
meals and cakes
and pastries: up to 6 months
–Cheese, poultry
and meat: up to 8 months
– Vegetables
and fruit:up to 12 months
Purchasing and
storing deep-
frozen food
When purchasing deep-frozen food,
comply with the following:
– Check that the packaging is not
damaged.
– Check the sell-by date.
– The temperature of the
supermarket freezer should be
0°F(–18°C) or lower.
If not, the storage life of the food
is reduced.
– Purchase deep-frozen food last.
Wrap in newspaper or place in
a cold bag and take home.
– At home immediately place deep-
frozen food in the freezer
compartment. Use the deep-
frozen food before the sell-by
date runs out.
– Do not refreeze thawed food.
Exception: If you use the food to
make a ready meal (boiling or
frying), you can refreeze this
ready meal.
Thawing frozen
food
Depending on the type of food and
intended use, frozen produce can
be thawed as follows:
– at room temperature,
– in the refrigerator,
– in an electric oven with/without
hot-air fan,
– in the microwave.
2 -
6
Mon
th
s
4 -
8
M
o
n
t
hs
6
-
12
M
o
n
t
h
s
m
CAUTION
m
Do NOT refreeze food which is
beginning to thaw or which has
already thawed. Food cannot be
refrozen until it has been prepared
(boiled or fried).
No longer store the frozen produce
for the max. storage period.
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