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15
Induction Cooktop
www.insigniaproducts.com
Cleaning and maintenance
Cleaning your pans
• After the first use, it is normal for white spots to appear on the bottom of your pan. To
remove the spots, pour vinegar into your cookware, heat it to about 140-176°F
(60-80°C), then wipe the spots away with a brush.
Cleaning your cooktop
• Before cleaning, turn off the cooktop and wait until the cooktop is cool.
• Never immerse the cooktop or power cord in water.
• To clean the ceramic cooktop, wipe with a soft, moist cloth and a mild detergent.
• Use a ceramic glass cooktop cleaner to remove tough residue and stains.
• Use a razor blade or scraper to remove burnt-on food.
• After a while, the air intake and vent may accumulate dust or other debris. Wipe it
with a dry cloth, soft brush, or mini vacuum cleaner. Do not rinse with water.
• Do not use abrasive cleaners or cloths.
Troubleshooting
Any other servicing should be performed by an authorized service representative.
PROBLEM SOLUTION
The display does not
light up
• Make sure that the power cord is plugged into a working outlet.
• Make sure that the power cord is not damaged.
The cooktop does not
heat
• Make sure that you are using a compatible pan. See Cookware
compatibility on page 8.
• Make sure that the pan's bottom is flat, centered, and large
enough for the cooking zone.
• The cooktop cannot detect smaller pans. Make sure that the
pan's diameter is at least 4.7 in. (12 cm).
• Make sure that the pan is centered on the cooking zone.
• Make sure that the cooktop is plugged into a working outlet.
• Make sure that the correct cooking zone is being used.
• Make sure that the cooktop is not locked.
The cooktop stops
heating
• Make sure that the air intake and vent are not blocked.
• Make sure that the controls are clean.
• The cooktop automatically turns off if the pan is removed for
more than 10 seconds.
• The heating time may have finished. Reset the timer.
• Built-in safeguards may have turned it off. Wait several minutes
before attempting to turn your cooktop back on.
Cooking zone heats
food too hot or not hot
enough
• Make sure that you are using good quality pans (not
lightweight or warped pans).
• Adjust the temperature level until the correct amount of heat is
used.
Scratches on the
cooktop
• Do not scrape utensils across the cooktop.
• Do not use abrasive cleaners on the cooktop.
• Use a ceramic glass cooktop cleaner to remove the marks.
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