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Description
81
EN
2.5 Available accessories
Rack
Used for supporting containers with food
during cooking.
Glass dish
Used for any type of cooking and
collecting fat from foods placed on the rack
above.
Tray rack
To be placed above the glass dish. To cook
foods which may drip.
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling.
Some models are not provided
with all accessories.
The oven accessories that may
come into contact with food are
made of materials in accordance
with the provisions of current
legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
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