Contents
73
EN
1 Instructions 74
1.1 General safety instructions 74
1.2 Instructions for using microwaves 75
1.3 Manufacturer liability 77
1.4 Appliance purpose 77
1.5 Identification plate 77
1.6 Disposal 77
1.7 This user manual 78
1.8 How to read the user manual 78
2 Description 79
2.1 General Description 79
2.2 Control panel 79
2.3 Other parts 80
2.4 Microwaves 80
2.5 Available accessories 81
3 Use 82
3.1 Instructions 82
3.2 First use 84
3.3 Using the accessories 84
3.4 Using the oven 85
3.5 Traditional cooking tips 94
3.6 Special functions 99
3.7 Preset recipes 108
3.8 Personal recipes 118
3.9 Settings 124
4 Cleaning and maintenance 130
4.1 Instructions 130
4.2 Cleaning the surfaces 130
4.3 Ordinary daily cleaning 130
4.4 Food stains or residues 131
4.5 Drying 131
4.6 Cleaning the door glazing 131
4.7 Cleaning the inside of the oven cavity 131
4.8 Vapor Clean 133
5 Installation 137
5.1 Electrical connection 137
5.2 Cable replacement 137
5.3 Positioning 138
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
74
1 Instructions
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by a competent person.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
Instructions
75
EN
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use a steam jet to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Instructions for using
microwaves
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
Instructions
76
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated
in sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers
to cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
Instructions
77
EN
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate. It
cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
78
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
79
EN
2 Description
2.1 General Description
1 Control panel
2 LH light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
2.2 Control panel
1 Return knob
This know allows you to return to the
previous item in the appliance’s menu. It
also lets you manually turn the oven light on
and off.
2 Display
Displays the current time, the cooking
parameters, and all the appliance’s
functions.
3 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking operation.
Description
80
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the Sabbath and Vapor
Clean functions.
• Turning the return knob to the right or left
when no function is selected (turn the
temperature knob to the right or left
again to switch off the internal lighting).
In order to save energy, the light turns off
after a minute at the start of cooking (this
function can be deactivated via the
secondary menu).
2.4 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
allows defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
Materials suitable for microwaves).
Description
81
EN
2.5 Available accessories
Rack
Used for supporting containers with food
during cooking.
Glass dish
Used for any type of cooking and
collecting fat from foods placed on the rack
above.
Tray rack
To be placed above the glass dish. To cook
foods which may drip.
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling.
Some models are not provided
with all accessories.
The oven accessories that may
come into contact with food are
made of materials in accordance
with the provisions of current
legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
82
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag cookware over the
glazed bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
83
EN
Materials suitable for microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
Testing dishes
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the
rack inserted in the first runner.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
MATERIALS TO USE
Glass*
• Baking ware
• Glasses
•Glass jars
Always remove the
covers.
Porcelain
Ceramic
Plastic*
• Containers
• Plastic wrap
Only where suitable
for microwave use.
Where film is used it
must not come into
contact with the
food.
*only if heat-resistant
NOT TO BE USED
Metal
• Aluminium foil
• Aluminium trays
• Plates
• Metal utensils
• Freezer bags tie wraps
These can lead to
arcing or sparks.
Wood
Crystal glasses
Paper
Risk of fire.
Expanded polystyrene
containers
Risk of food
contamination.
*only if heat-resistant
Dishes must be free of metal
decorations.
The microwave function can be
used without any food inside the
oven only for this test.
Unsuitable cookware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.
Use
84
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards
towards the back of the oven.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
For the first reheating use a
traditional function and not a
microwave function.
High temperature
Danger of burns
• When using any of the microwave
functions the rack can become very hot.
Use heat-proof gloves for handling.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
85
EN
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed while the liquids nevertheless
exceed 100 degrees. To avoid this, place
the boiling rod (or a heat-resistant plastic
spoon) supplied into the container while
heating.
3.4 Using the oven
First use
On the first use, or after a power failure,
will be flashing on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Press the control knob to enter the settings
menu.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combination and
traditional functions.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Use
86
Microwave functions
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Select “cooking functions” from the menu
by pressing the control knob.
4. Turn the control knob to select the
required function.
Improper use
Risk of damage to the appliance
When using the microwave functions, food
must be placed in a suitable container on
the rack inserted in the first runner.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes, etc.)
PLACED DIRECTLY ON THE FLOOR OF
THE OVEN.
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
When cooking using only the
microwave function, the appliance
does not perform preheating. The
food can be placed immediately
inside the appliance.
Use
87
EN
5. Press the control knob to confirm the
selection.
6. Turn the control knob to modify the
cooking duration.
7. Press to confirm the set cooking duration.
8. Turn the control knob to change the
microwave power level (from 100W to
1000W).
9. Press to confirm the set cooking duration.
10. Press the control knob again to start
microwave cooking.
11. At the end of the cooking cycle,
“microwave function ended” appears on
the display and a buzzer will sound that
can be deactivated by pressing the
control knob.
Use
88
Microwave power levels
Below is a list of the power levels that can
be selected:
QUICK START microwave function
1. Press the return knob with the appliance
in stand-by.
2. Press the control knob to confirm the
QUICK START function.
The appliance will start the microwave oven
with the default settings.
Combination functions
Combination functions list
Power (W) Useful for
100
Defrosting food200
300
400
Cooking meat or delicate
cooking
500
600
Re-heating and cooking
food
700
800
900
Heating liquids
1000
The QUICK START function allows
the microwave to be started
quickly. This is useful for heating
small quantities of liquid or food.
Combination cooking is a mix of
traditional cooking and microwave
operation
.
Improper use
Risk of damage to the appliance
• Do not use the combination functions to
heat or boil liquids.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Microwave + Static + Fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
Microwave + Circulaire + fan
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
Use
89
EN
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“combination” function.
5. Press the control knob to confirm the
selected function. The display shows the
screen for setting the parameters of the
selected combination function.
6. Turn the control knob to modify the
cooking temperature.
7. Press the control knob to confirm the
cooking temperature set (for example
200°C).
With the combination
Microwave+Grill function, given
the type of cooking and in order to
cook more quickly preheating is
not performed.
Use
90
8. Turn the control knob to modify the
cooking duration.
9. Press the control knob to confirm the
cooking time set (for example 15 minutes).
10. Turn the control knob to change the
microwave power level (from 100W to
700W).
11. Press the control knob to confirm the
microwave power level (for example
500W).
12. Press the control knob again to start the
set combination cooking.
13. The appliance will begin preheating.
The display will show the chosen
function, the pre-set temperature, the
current time and the progress bar of the
temperature reached (preheating).
With the combination
Microwave+Grill function, given
the type of cooking and in order to
cook more quickly preheating is
not performed.
Turn the control knob to change
the preset temperature. Press to
confirm or wait 5 seconds.
Use
91
EN
14. When the preheating stage is over, a
buzzer will sound to indicate that the
food can be placed inside the oven.
15. After placing the food in the oven, press
the control knob to start cooking.
Traditional functions
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“traditional” function.
5. Press the control knob to confirm the
selection.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Use
92
6. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
7. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven and
cooking will start automatically.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Select the required option.
3. Press the return knob to confirm.
Turn the control knob to change
the preset temperature. Press to
confirm or wait 5 seconds.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Keep the control knob pressed in
for at least 5 seconds to interrupt
cooking immediately at any time
and return to the main menu.
Use
93
EN
Traditional functions list
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops, etc.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Use
94
3.5 Traditional cooking tips
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the Fan with grill function,
we recommend that you preheat the
oven before grilling.
• We recommend placing the food at the
centre of the rack.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several shelves, as long as
they need the same temperatures
and the same type of cooking. Hot
air circulation ensures instant and
even distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Use
95
EN
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Timer during function
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
Use
96
Timed cooking
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
4. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
Use
97
EN
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the
symbol is steady and the
appliance is in the cooking phase, press
the control knob. The symbol will
start flashing.
2. Turn the control knob right or left to alter
the preset cooking time.
Delay cooking
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
2. Press the control knob before the
symbol stops flashing to set the
cooking end time.
3. The symbol flashes. Turn the knob
right or left to set the cooking end time.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
To turn off the appliance see
“ Interrupting a function”.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
Use
98
4. After a few seconds the symbols
and stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance
will start a preheating stage of
approximately 10 minutes.
6. It will then proceed with the selected
function.
7. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
Use
99
EN
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the symbols and are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol will start flashing.
2. Turn the control knob to alter the
previously set cooking time.
3. Press the control knob again. The
symbol switches off and starts
flashing. The display shows the cooking
end time.
4. Turn the control knob to delay the
cooking end time.
5. After a few seconds the symbols
and stop flashing and programmed
cooking restarts with the new settings.
3.6 Special functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select special functions from the man
menu.
3. Press the control knob to confirm.
After modifying the cooking
duration, the end of cooking time
must be re-set.
If the cooking duration is modified,
the cooking end time is deleted.
The special functions menu
contains some functions like the
timer with the oven off, defrosting
or cleaning functions.
Use
100
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapor Clean
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven. (See
“Cleaning and maintenance”).
The more complex special
functions are illustrated below.
For the Vapor Clean function see
“4 Cleaning and maintenance”.
Use
101
EN
Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu.
2. Press the control knob to confirm.
3. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
4. If you leave the timer setting screen, the
symbol
will be displayed at the top
left, indicating that a timer is active.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
Use
102
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by weight from the
“special functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the type of
food to defrost.
5. Turn the control knob to select the weight
(in kilograms) of the food to defrost.
6. Press the control knob to confirm the set
parameters.
7. Press the control knob to start defrosting,
or select change to further modify the set
parameters.
Use
103
EN
8. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Pre-set parameters:
*Defrosting times may vary on the basis of
the shape and size of the food to be
defrosted.
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
Type Weight (kg)
Time
(default)
Meat
0.1 to 1.1
(default 0.5)
20 m 00 s
Fish
0.1 to 0.7
(default 0.4)
17 m 00 s
Fruit
0.1 to 0.5
(default 0.3)
15 m 00 s
Bread
0.1 to 0.5
(default 0.3)
05 m 00 s
Use
104
5. Press the control knob to confirm the set
parameters.
6. Press it again to start defrosting.
7. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
8. Press the control knob to confirm the new
defrosting duration set. In any event, the
defrosting will automatically resume 5
seconds from the last modification.
9. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
“Turn” procedure
For best defrosting results it is
recommended, when necessary, to turn the
dish inside the oven cavity.
1. Put the dish in the oven, placing it parallel
to the door.
2. When the instruction “open door and
rotate dish” is displayed, it is necessary
to turn the dish.
3. Open the door and turn the dish 90°.
If dish rotation is not performed the
appliance will wait for one minute
and then automatically continue
defrosting.
Use
105
EN
4. Close the door and press the control
knob to resume operation.
5. If necessary the appliance will again ask
for rotation of the dish. The display will
show the instruction “open door and
rotate dish”.
6. For the second rotation the door will
need to be opened and the dish turned
by 180°.
7. Close the door and press the control
knob to resume operation.
Proving
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu.
3. Press the control knob to confirm.
4. Press the control knob to start the
function.
For successful proving, a container
of water should be placed in the
bottom of the oven.
Use
106
5. The appliance will begin preheating.
6. It will then proceed with the selected
function.
While the function is in progress, it is
possible to set a timer for a maximum of 4
hours (see “Microwave functions”), a
proving duration (see “Timed cooking”) or
delayed proving (see “Delay cooking”).
7. Press the control knob to make the
desired changes.
8. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
When using the proving function
the temperature cannot be altered.
Use
107
EN
Reheat
1. Place the food to be heated inside the
appliance.
2. Turn the control knob to the right or left to
select reheat from the “special functions”
menu.
3. Press the control knob to confirm.
4. Turn the control knob to modify the
reheating duration.
5. Press the control knob to confirm the
parameters and start reheating.
Sabbath
1. Turn the control knob to the right or left to
select sabbath from the “special
functions” menu.
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually turning on the
oven via the control knob does
not turn the lamp on.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
After activating the Sabbath
function the settings cannot be
altered.
Using the knobs will have no
effect; only the control knob
remains active to allow you to
return to the main menu.
Use
108
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
change the heating temperature.
4. Press the control knob to start the
Sabbath function.
5. When finished, press and hold the
control knob for at least 5 seconds to
return to the main menu.
3.7 Preset recipes
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select preset recipes from the man
menu.
3. Press the control knob to confirm.
This mode allows you to select a
pre-set food cooking program.
The appliance will automatically
calculate the optimum cooking
parameters based on the weight
entered.
Use
109
EN
Starting a preset recipe
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset recipes” menu.
2. Press the control knob to confirm.
3. Select the sub-category of dish to cook
and press the control knob to confirm.
4. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
5. Turn the control knob to select the weight
of the dish.
Use
110
At this point it is possible to start the selected
preset recipe, permanently modify the
settings or perform delay cooking.
6. If you choose the start option, cooking
will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
7. A specific message will indicate when
you should put the dish in the oven and
start cooking.
8. Press the control knob to start cooking.
The time shown does not include
the time to reach temperature.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Use
111
EN
End of a preset recipe
1. When the preset recipe has finished, the
appliance will warn the user with
acoustic signals and the symbol
flashing.
2. To perform a new cooking operation
using the same parameters that are
currently set, press the control knob
(press twice if the acoustic signal is
active). The appliance will begin
cooking again automatically if it is still at
temperature, otherwise it will start
preheating.
3. Press the return knob to exit and end the
preset recipe.
Permanently modifying a preset recipe
1. In the selected preset recipe, turn the
control knob to the right or left to select
change from the menu of the selected
dish.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the function to associate with the
preset recipe
4. Press the control knob to confirm.
Cooking in sequence is useful for
cooking multiple dishes of the
same type. For example, cooking
several pizzas in quick succession.
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
corresponding message.
Use
112
5. Turn the control knob to the right or left to
select the weight of the dish to associate
with the preset recipe.
6. Press the control knob to confirm.
7. Turn the control knob to the right or left to
select the cooking duration to associate
with the preset recipe.
8. Press the control knob to confirm.
9. Turn the control knob to the right or left to
select the cooking temperature to
associate with the preset recipe.
10. Press the control knob to confirm.
11. Turn the control knob to the right or left
to select the shelf to associate with the
preset recipe.
12. Press the control knob to confirm.
Use
113
EN
13. Pressing the control knob again will
return to point 2 of the change sequence.
Press the return knob to save the preset
recipe. The appliance will ask to confirm
the changes which have just been made.
14. If the change is confirmed the display
will show confirmation of this.
If the modifications are not
confirmed, the preset recipe will
remain unchanged.
Use
114
Predefined programs table
MEATS
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
Rare
1 - 1 200 50
Medium
1 - 1 200 60
Well done 1
-
1 200 90
Roast pork Fresh 1
300
1 190 60
Lamb
Medium 1.2
300
1 190 55
Well done 1.2
300
1 190 60
Veal Fresh
1 300 1 190 70
Pork spare ribs Fresh
1 - 3 250 16
Pork chops Fresh
1 - 3 250 15
Pork sausages Fresh
1 - 3 250 12
Bacon Fresh
0.5 - 3 250 7
Roast turkey Fresh
1 300 2 200 55
Roast chicken Fresh
1 300 2 200 50
Roast rabbit Fresh
1 300 2 190 400
Use
115
EN
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Fish Fresh
0.5 300 1 160 30
Fish Frozen
0.5 300 1 160 40
Sea bass Fresh 0.5
300 1
160 20
Monkfish Fresh
0.5 300 1 160 35
Snapper Fresh 1
300 1
160 40
Turbot Fresh 0.5
300
1 160 30
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Grilled vegetables Fresh
0.5 - 3 250 25
Roasted vegetables Fresh
1 - 2 200 45
Roast potatoes Fresh
1 300 2 220 30
Chips Frozen
0.5 - 2 220 13
Use
116
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake Fresh
1 - 1 160 60
Biscuits Fresh
0.6 - 1 160 18
Muffins Fresh
0.5 - 1 160 18
Profiteroles Fresh
0.5 - 1 180 70
Meringues Fresh
0.3 - 1 120 90
Sponge cake Fresh
1 - 1 160 60
Strudel Fresh
0.5 300 1 180 15
Tart Fresh
0.8 - 1 170 40
Brioche bread Fresh
1 - 1 180 40
Croissants Fresh
0.6 - 1 160 30
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
White leavened bread Fresh
1 - 1 200 30
Focaccia Fresh
0.5 - 1 190 20
Use
117
EN
PIZZA
PASTA
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza Fresh
1 - 1 250 9
Pizza Frozen
0.3 - 1 250 8
Stone baked pizza Fresh
0.5 - 1 250 6
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake Fresh
2 - 1 220 40
Lasagne Fresh
2 - 1 230 35
Lasagne Frozen
0.3 500 1 230 9
Paella Fresh
0.5 - 1 190 25
Quiche Fresh 1
-
1 200 40
Soufflé Fresh
0.5 - 1 180 25
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Veal Fresh
1 - 1 90 360
Beef Rare
1 - 1 90 105
Beef Well done
1 - 1 90 380
Pork loin Fresh
1 - 1 90 330
Lamb Fresh
1 - 1 90 360
Use
118
3.8 Personal recipes
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select personal recipes from the man
menu.
3. Press the control knob to confirm.
Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Turn the control knob to the right or left to
select the function to associate with the
recipe.
3. Press the control knob to confirm.
This menu allows you to enter a
personal recipe with the
parameters you wish to use. On
first use, the appliance will only
offer you to add a new recipe.
After saving your recipes, these will
then be available in the relative
menu.
Up to 10 personal recipes can be
stored.
Use
119
EN
4. Turn the control knob to the right or left to
select the weight of the dish to associate
with the recipe.
5. Press the control knob to confirm.
6. Turn the control knob to the right or left to
select the cooking duration to associate
with the recipe.
7. Press the control knob to confirm.
8. Turn the control knob to the right or left to
select the cooking temperature to
associate with the recipe.
9. Press the control knob to confirm.
10. Turn the control knob to the right or left
to select the shelf to associate with the
recipe.
11. Press the control knob to confirm.
The weight can be set or modified
up to 2.5 kg, but the user is
responsible for ensuring that the
dish will fit correctly inside the
oven.
Use
120
12. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
13. Enter the name of the recipe. Turn the
control knob to select the characters to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The character deletes the
previous letter.
14. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
YES if you wish to store the recipe.
15. If the change is confirmed the display
will show confirmation of this.
The recipe name can contain
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
If you select “NO”, you will lose all
modifications made.
Use
121
EN
Using a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select start.
4. Press the control knob to confirm.
Cooking will start with the parameters
previously set for the recipe.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
Use
122
Modifying a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select change.
4. Press the control knob to confirm.
5. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delete.
4. Press the control knob to confirm.
Use
123
EN
5. Confirm the deletion. Select YES to
permanently delete the recipe.
6. If you confirm the deletion, the display
will show a confirmation message.
Delay cooking
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select function delayed.
4. Press the control knob to confirm.
Use
124
5. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol flashes.
6. Press the control knob to confirm.
After a few seconds the
symbol will stop
flashing. The appliance waits for the delay
start time.
3.9 Settings
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select settings from the man menu.
3. Press the control knob to confirm.
The product configuration can be
set using this menu.
Use
125
EN
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the required language.
4. Press the control knob to confirm the
selected language.
Clock
Allows you to change time displayed.
1. Turn the control knob right or left to set the
hours.
2. Press the control knob to switch to
changing the minutes.
3. Turn the control knob right or left to set the
minutes.
4. Press the return knob to confirm.
Use
126
Controls lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
• To confirm activation of the controls lock,
select YES.
During normal operation it is indicated by
the indicator light coming on.
• To temporarily release the lock during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
• To confirm the activation of the demo
mode, select YES.
If the control and return knobs are
touched or change position, the
display will show a warning for
two seconds.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
Use
127
EN
Eco-Logic (only on some models)
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use
with further home appliances.
If this option is enabled, the symbol will
appear on the display.
• To confirm the activation of eco-logic
mode, select YES.
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
• To disable sounds when the knobs are
pressed, select NO.
When eco-logic mode is active,
preheating and cooking times may
be extended.
Use
128
Keep warm
This mode allows the appliance to keep
cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle
for which a duration has been set (if this is
not manually interrupted), without altering
the taste and smell obtained during
cooking.
• To confirm the activation of the keep
warm mode, select YES.
Eco-Light
For greater energy savings, the light is
automatically deactivated one minute after
the start of cooking.
• To confirm the activation of eco-light
mode, select YES.
To prevent the appliance from
automatically turning the internal
lamp off turn this mode to OFF.
The manual on/off control is
always available with both settings
by turning the return knob to the
right.
Use
129
EN
Digital clock (only on some models)
Displays the time in digital format.
• To confirm the activation of the digital
clock, select YES.
When no appliance function is active, the
display will show the current time in digital
format.
Cleaning and maintenance
130
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
High temperature inside the oven
during use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven cavity.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged, contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
Cleaning and maintenance
131
EN
4.4 Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Cleaning the inside of the oven
cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.
We recommend the use of
cleaning products distributed by
the manufacturer.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
Cleaning and maintenance
132
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames:
1. Unscrew the two fastening pins of the
frame.
2. Pull the frame towards the inside of the
oven.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
Cleaning the top section
The appliance is fitted with a tilting heating
element that makes it easier to clean the top
part of the oven.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
133
EN
4.8 Vapor Clean
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt. This
process makes it possible to clean
the inside of the oven very easily.
The dirt residues are softened by
the heat and steam, making them
easier to remove afterwards.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
134
Vapor Clean setting
1. Turn the control knob to the right or left to
select the vapor clean function from the
“special functions” menu. Then press it to
confirm.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
3. Press the control knob twice to start the
cleaning cycle.
4. A buzzer will indicate the end of the
vapor clean cycle.
If the internal temperature is
greater than that required for the
Vapor clean function, the cycle will
be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
The duration and temperature
parameters cannot be modified by
the user.
Cleaning and maintenance
135
EN
Setting the programmed Vapor Clean
cycle
It is possible to program the vapor clean
start time, like any cooking function.
1. After selecting the vapor clean special
function, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the vapor clean cycle to finish.
3. After a few seconds, the symbols
and remain lit steadily and the
appliance waits for the set start time in
order to start the cleaning cycle.
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
3. In case of grease residues use specific
oven cleaning products.
4. Remove any remaining water from the
oven.
For greater hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.
Cleaning and maintenance
136
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar breaker
on/upline of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check if it has been set to “demo” mode
(for further details see “Demo mode (for
showrooms only)”).
The controls do not respond:
• Check whether it has been set in
“controls lock” mode (for further details
see “Controls lock”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “eco-
logic” mode (for further details see “Eco-
Logic (only on some models)”).
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
137
EN
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
138
5.3 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Installation
139
EN
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
Installation
140
(side view)
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
141
EN
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
